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Entry Level Fermentation Science Jobs in Ohio (NOW HIRING)

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Entry Level Fermentation Science information

What jobs pay 2000 a day?

Entry level fermentation science roles typically do not pay $2000 a day; such high daily rates are usually associated with specialized consulting, executive positions, or freelance work in highly niche areas. Most entry-level positions in fermentation science offer salaries significantly below this amount, often on an annual basis rather than daily. High-paying roles generally require extensive experience, advanced certifications, or entrepreneurial ventures.

What can I do with a fermentation science degree?

A fermentation science degree prepares individuals for roles such as fermentation technician, quality control specialist, or product development scientist in industries like brewing, food production, and biotechnology. Graduates often work in laboratory settings, using skills in microbiology, chemistry, and equipment operation, and may pursue certifications to enhance employment opportunities.

What is the difference between Entry Level Fermentation Science vs Entry Level Brewing Technician?

AspectEntry Level Fermentation ScienceEntry Level Brewing Technician
Required CredentialsDegree in microbiology, biochemistry, or fermentation scienceHigh school diploma or associate degree; relevant certifications
Work EnvironmentLaboratories, research facilities, production plantsBreweries, production facilities, tasting rooms
Employer & Industry UsageResearch institutions, biotech companies, craft breweriesCommercial breweries, beverage companies
Common Search & Comparison IntentUnderstanding roles in fermentation research and scienceEntry-level positions in brewing operations

Entry Level Fermentation Science focuses on scientific research, product development, and laboratory work related to fermentation processes. In contrast, Entry Level Brewing Technician typically involves hands-on production, equipment operation, and quality control in brewery settings. Both roles may require similar foundational knowledge, but their work environments and primary responsibilities differ.

What are the key skills and qualifications needed to thrive as an Entry Level Fermentation Science professional, and why are they important?

To thrive as an Entry Level Fermentation Science professional, you typically need a bachelor's degree in microbiology, biochemistry, or a related field, along with a solid understanding of fermentation processes and laboratory safety. Familiarity with laboratory equipment, data analysis software, and quality control systems is commonly required. Attention to detail, problem-solving abilities, and effective teamwork are important soft skills in this field. These skills ensure that fermentation processes are conducted accurately and efficiently, supporting product quality and safety.

What are entry level fermentation science jobs?

Entry level fermentation science jobs are positions typically suited for recent graduates or individuals with limited industry experience, focusing on the study and application of fermentation processes. These roles may include laboratory technician, research assistant, or production assistant in industries such as food and beverage, biotechnology, or pharmaceuticals. Responsibilities often involve preparing and monitoring fermentation experiments, collecting and analyzing samples, maintaining equipment, and assisting with quality control. These positions provide valuable hands-on experience and foundational knowledge for advancing in the field of fermentation science.

How much does a fermentation scientist make?

Entry-level fermentation scientists typically earn between $40,000 and $55,000 annually, depending on location, education, and experience. Salaries can increase with specialized skills, certifications, and industry demand, especially in biotech or food production environments.

What types of projects or tasks can I expect to work on in an entry-level fermentation science role?

In an entry-level fermentation science position, you'll typically assist with monitoring and optimizing fermentation processes, collecting and analyzing samples, maintaining lab equipment, and recording data. You may work closely with experienced scientists and production teams to troubleshoot issues, ensure quality control, and help scale up successful experiments. It's common to rotate between hands-on lab work and documentation tasks, providing a well-rounded introduction to the field and valuable experience for future advancement.

How to become a fermentation scientist?

To become a fermentation scientist, typically a bachelor's degree in microbiology, biochemistry, or a related field is required, along with experience in fermentation processes and laboratory skills. Gaining knowledge of fermentation equipment, microbiological techniques, and quality control is essential, and advanced roles may require a master's or Ph.D. in a relevant discipline.
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Entry Level Fermentation Science jobs near you
Production Microbiologist

Production Microbiologist

Locus Fermentation Solutions

Solon, OH • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Key responsibilities

  • Perform formulation and blending of liquid and dry products and operate production equipment.

  • Execute batch production activities and maintain accurate real-time documentation in accordance with SOPs and batch records.

  • Conduct microbiological testing including serial dilutions and plate counts and prepare media and seed flasks for fermentation processes.

Job description

Who WE are…

Locus Fermentation Solutions is a USA-Based Biotech company delivering high-performance, bio-based solutions across agriculture, energy, mining, and industrial markets. We specialize in advanced fermentation and formulation technologies that push performance beyond the limits of conventional chemistry.

OUR MISSION is to redefine what’s possible by using biosurfactants and microbial solutions as powerful performance amplifiers—driving superior solution performance while improving sustainability across industries.

We are looking for creative and collaborative outside-the-box thinkers who thrive in fast-paced, entrepreneurial-style environments. Learn more about us at Locusfs.com!


What you’ll be doing:

The Production Microbiologist I is an entry- level role focused on executing core production and laboratory tasks while building foundational skills in microbiology, fermentation support, and manufacturing operations. This role supports daily production activities and develops proficiency across both lab and plant environments.

Location: Solon, OH

Key Responsibilities:

Core Responsibilities:

  • Perform formulation and blending of liquid and dry products, applying basic algebra for calculations and adjustments.
  • Operate production equipment including ribbon blenders, fill machines, mixers, and intermediate bulk containers (IBCs).
  • Troubleshoot routine equipment issues and escalate more complex problems as needed.
  • Execute batch production activities in accordance with SOPs and batch records, ensuring accurate and real-time documentation.
  • Maintain cleanliness of production areas, equipment, and warehouse in accordance with company standards.

Laboratory & Microbiology Support:

  • Prepare media and seed flasks for fermentation processes.
  • Perform flask inoculation using proper aseptic technique.
  • Operate laboratory equipment including autoclaves.
  • Conduct microbiological testing including serial dilutions and plate counts (CFU enumeration).
  • Support basic operation and monitoring of centrifuges and reactors under supervision.

Inventory, Systems & Logistics:

  • Perform inventory cycle counts of raw materials and maintain material accuracy.
  • Utilize ERP systems (e.g., NetSuite) to review orders and support production-related transactions.
  • Complete order fulfillment activities, including preparation of shipments and coordination of small parcel shipments (e.g., FedEx).
  • Operate labeling and printing systems (e.g., Afinia printer) for production and shipping needs.

Team & Operational Support:

  • Collaborate with production operators and microbiology team members to meet daily production goals.
  • Provide basic guidance and knowledge sharing to production staff as skills develop.
  • Support cross-functional activities across product lines (e.g., SLP, AG, Bombigro) with supervision.
  • Identify discrepancies in SOPs or batch records and escalate for correction.
  • Perform other duties as assigned to support business operations.

Qualifications & Requirements

  • Bachelor’s degree in Microbiology, Biology or related scientific field, or equivalent combination of education and relevant experience.
  • 0-2 years of experience in a laboratory, manufacturing, or production environment (internships or academic lab work acceptable).
  • Basic understanding of microbiology techniques including Aseptic technique, Streaking and plating, Serial dilutions and CFU enumeration, Media preparation.
  • Basic math skills, including algebra and scientific notation.
  • Ability to follow Standard Operating Procedures (SOPs) and Good Documentation Practices (GDP).
  • Strong attention to detail and ability to accurately document work in real time.
  • Ability to work in both laboratory and production/warehouse environments.
  • Exposure to Fermentation processes or bioprocessing preferred
  • Experience with basic production equipment or warehouse operations a plus.

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to move throughout production, laboratory, and warehouse environments for extended periods of time (frequent walking and standing)
  • Ability to remain in a stationary position for periods of time while performing laboratory work, documentation or data analysis.
  • Ability to perform tasks that require bending, reaching, kneeling, crouching, and positioning to operate and maintain equipment.
  • Ability to lift, carry, push, or pull materials up to 50-55pbs on an occasional basis.
  • Ability to use hands and fingers to operate laboratory equipment, tools, computers, and machinery controls.
  • Ability to visually inspect equipment, materials, and products for quality and accuracy, including close vision and color differentiation where applicable.
  • Ability to wear required personal protective equipment (PPE), which may include gloves, lab coats, safety glasses, respirators, or other protective gear.
  • Ability to work in environments requiring adherence to strict hygiene, contamination control, and safety protocols.

Work Environment:

  • Work is performed in a combination of laboratory, production, and warehouse settings.
  • The production and warehouse environment is temperature-controlled but may vary seasonally, typically ranging from approximately 50°F to 60°F, with occasional exposure to warmer or cooler conditions.
  • Employees may be exposed to moderate noise levels due to operating equipment such as mixers, centrifuges, and filling systems.
  • Work may involve exposure to biological materials, chemicals, and fermentation processes, requiring adherence to safety protocols and proper use of PPE.
  • The role requires strict compliance with Standard Operating Procedures (SOPs), safety guidelines, and contamination control practices.
  • Occasional exposure to outdoor conditions may occur when moving between areas or supporting shipping/receiving activities.

What’s in it for you:

  • Competitive Salary
  • Medical/Dental/Vison Benefits
  • 401(k) Savings Plan with Company Match
  • Generous Paid Time Off (PTO)
  • Paid Holidays
  • Volunteer Hours
  • Annual allowance of Floating Holidays
  • Continuing Education Reimbursement Policy