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Entry Level Fast Food Jobs in Chicago, IL (NOW HIRING)

Life Care Services

Entry-Level Cook

Lincolnshire, IL · On-site

$18 - $20/hr

Ensure food quality, presentation, portion control, and timely meal service. * Follow HAACP food ... fast-paced, high volume kitchen environment. * Culinary training preferred. * Servsafe ...

Life Care Services

Entry-Level Cook

Lincolnshire, IL · On-site

$18 - $20/hr

Ensure food quality, presentation, portion control, and timely meal service. * Follow HAACP food ... fast-paced, high volume kitchen environment. * Culinary training preferred. * Servsafe ...

Sedgebrook

Entry-Level Cook

Lincolnshire, IL · On-site

$18 - $20/hr

Ensure food quality, presentation, portion control, and timely meal service. * Follow HAACP food ... fast-paced, high volume kitchen environment. * Culinary training preferred. * Servsafe ...

Dog Haus

Be Seen First

Entry Level Bartenders & Cashiers Needed in Chicago!

Chicago, IL · On-site

$12.62 - $22/hr

... work fast and accurately, and enjoy being around people . Must have a flexible schedule with ... Food Handler Certification * BASSET

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All JobsFast Food JobsEntry Level Fast Food JobsEntry Level Fast Food Jobs in Chicago, IL

Entry Level Fast Food information

See Chicago, IL salary details

$25.8K

$49.3K

$70.6K

How much do entry level fast food jobs pay per year?

As of Aug 22, 2026, the average yearly pay for entry level fast food in Chicago, IL is $49,273.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,700.00 and $53,600.00 per year, depending on experience, location, and employer.

What is an entry level fast food job?

Entry level fast food jobs are positions in restaurants or quick service eateries that typically require little to no prior experience. Common roles include cashier, cook, drive-thru attendant, or food prep worker. These jobs involve tasks like taking orders, preparing food, serving customers, and maintaining cleanliness in the restaurant. They offer opportunities to gain work experience, learn customer service skills, and often provide flexible hours for students or those new to the workforce.

What are the key skills and qualifications needed to thrive as an entry level fast food worker?

To thrive as an Entry Level Fast Food worker, you need basic food preparation skills, attention to cleanliness, and familiarity with food safety guidelines, typically requiring a high school diploma or equivalent. Employees often use point-of-sale (POS) systems, kitchen equipment, and may need a food handler's permit depending on the location. Strong communication, teamwork, and the ability to handle high-pressure situations make someone stand out in this role. These skills are crucial for delivering efficient service, maintaining safety standards, and ensuring a positive customer experience in a fast-paced environment.

What are some common challenges faced by entry level fast food employees, and how can they be managed?

Entry-level fast food employees often face challenges such as working in a fast-paced environment, handling multiple tasks simultaneously, and dealing with customers during busy periods. Time management and clear communication with team members are crucial to staying organized and maintaining service quality. Many employers provide training and support to help new hires adapt quickly, and staying proactive in asking questions or seeking feedback can make the transition smoother.

What is the difference between Entry Level Fast Food vs Cashier?

AspectEntry Level Fast FoodCashier
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; may require basic math skills
Work EnvironmentFast-paced restaurant setting, food preparation, customer serviceRetail or restaurant setting, primarily customer service and transaction handling
Employer & Industry UsageFast food chains, quick-service restaurantsRestaurants, retail stores, supermarkets
Common Search & Comparison IntentEntry Level Fast Food vs Cashier

Both roles are entry-level positions in the food and retail industry, requiring minimal formal credentials. While Entry Level Fast Food involves food prep and fast-paced restaurant work, Cashiers focus on customer transactions and service. Both jobs are common in quick-service and retail environments, making them frequently compared by job seekers seeking similar entry-level opportunities.

What are the most commonly searched types of Fast Food jobs in Chicago, IL?

The most popular types of Fast Food jobs in Chicago, IL are:

Entry Level Fast Food jobs near you
Infographic showing various Entry Level Fast Food job openings in Chicago, IL as of August 2026, with employment types broken down into 75% Full Time, 21% Part Time, 3% Contract, and 1% Nights. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $49,273 per year, or $23.7 per hour.

Food Runner / Busser

Blackfinn Randhurst Grill

Mount Prospect, IL • On-site

$15/hr

Part-time

Retirement, PTO

Posted 24 days ago

Job description

We are seeking a high-energy Food Runner / Busser to join our team at a busy, high-volume restaurant. This role supports our servers by efficiently delivering food orders from the kitchen to guests and maintaining clean, prepared tables for upcoming seatings. The ideal candidate thrives in a fast-paced environment and works well under the direction of the kitchen manager during regular night, weekend, and holiday shifts.

Responsibilities

  • Run food orders promptly from kitchen to guests
  • Clear and reset tables to prepare for next guests
  • Assist servers with guest needs and dining room support
  • Interact courteously with guests ensuring a positive dining experience
  • Maintain cleanliness and organization of dining and service areas
  • Carry trays and food orders safely and efficiently
  • Collaborate with team members to support smooth operations

Preferred Qualifications

  • Entry-level experience in food service
  • Knowledge of food safety standards
  • Strong customer service skills
  • Good time management and teamwork abilities
  • Effective communication skills
  • Ability to carry trays and food orders
  • Attention to detail and physical stamina