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Entry Level Fast Food Jobs in Illinois (NOW HIRING)

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Entry Level Food Production Worker (Full-Time and Part-Time)

Geneva, IL · On-site

$16.50 - $18/hr

Join a fast-growing food production team in Geneva, IL. No experience needed - training is provided. Enjoy weekly pay, flexible schedules, and real opportunities to grow your career. Earn up to $18 ...

Frozen Food Express

Customer Service Rep

Lemont, IL · On-site

$16.25 - $22/hr

Frozen Food Express is looking for a Customer Service Representative for our Lemont, IL location ... This is NOT an entry level, administrative position; it required the skills of a well-seasoned ...

Burger King

Team Member - AP

Waterloo, IL · On-site

$11.25 - $14.50/hr

Burger King is looking for Entry Level Team Members who are motivated, team oriented, friendly ... guests Hot and Fresh Food in a Clean and Safe environment in a Friendly and Fast manner. This ...

Burger King

Team Member - AP

Swansea, IL · On-site

$12 - $15.25/hr

Burger King is looking for Entry Level Team Members who are motivated, team oriented, friendly ... guests Hot and Fresh Food in a Clean and Safe environment in a Friendly and Fast manner. This ...

Genesh

Team Member - AP

Waterloo, IL · On-site

$11.25 - $14.50/hr

Burger King is looking for Entry Level Team Members who are motivated, team oriented, friendly ... guests Hot and Fresh Food in a Clean and Safe environment in a Friendly and Fast manner. This ...

Genesh

Team Member - AP

Swansea, IL · On-site

$12 - $15.25/hr

Burger King is looking for Entry Level Team Members who are motivated, team oriented, friendly ... guests Hot and Fresh Food in a Clean and Safe environment in a Friendly and Fast manner. This ...

Genesh

Team Member - AP

Waterloo, IL · On-site

$11.25 - $14.50/hr

Burger King is looking for Entry Level Team Members who are motivated, team oriented, friendly ... guests Hot and Fresh Food in a Clean and Safe environment in a Friendly and Fast manner. This ...

Burger King

Team Member - AP

Waterloo, IL · On-site

$11.25 - $14.50/hr

Burger King is looking for Entry Level Team Members who are motivated, team oriented, friendly ... guests Hot and Fresh Food in a Clean and Safe environment in a Friendly and Fast manner. This ...

Haven of Champaign

Dietary Aide

Champaign, IL · On-site

$15/hr

Key Responsibilities * Assist with meal preparation and food service for residents * Serve meals in ... Reliable and able to work in a fast-paced environment Part-Time Benefits * Flexible scheduling

HAVEN OF TUSCOLA LLC

Dietary Aide

Tuscola, IL · On-site

$15/hr

Key Responsibilities (Dietary Aide Duties) * Assist with meal preparation and food service in a ... Reliable and able to work in a fast-paced environment Benefits Part-Time: * Flexible scheduling

Hotel Lincoln

FT Prep Cook

Chicago, IL

$22/hr

Apply now and let your passion for food and dedication shine as an Entry Level Cook. Join our team ... Ability to work in a fast-paced, high-pressure environment * Basic knowledge of food safety and ...

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All JobsFast Food JobsEntry Level Fast Food JobsEntry Level Fast Food Jobs in Illinois

Entry Level Fast Food information

See Illinois salary details

$24.2K

$46.3K

$66.4K

How much do entry level fast food jobs pay per year?

As of Sep 4, 2026, the average yearly pay for entry level fast food in Illinois is $46,349.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $50,400.00 per year, depending on experience, location, and employer.

What is an entry level fast food job?

Entry level fast food jobs are positions in restaurants or quick service eateries that typically require little to no prior experience. Common roles include cashier, cook, drive-thru attendant, or food prep worker. These jobs involve tasks like taking orders, preparing food, serving customers, and maintaining cleanliness in the restaurant. They offer opportunities to gain work experience, learn customer service skills, and often provide flexible hours for students or those new to the workforce.

What are the key skills and qualifications needed to thrive as an entry level fast food worker?

To thrive as an Entry Level Fast Food worker, you need basic food preparation skills, attention to cleanliness, and familiarity with food safety guidelines, typically requiring a high school diploma or equivalent. Employees often use point-of-sale (POS) systems, kitchen equipment, and may need a food handler's permit depending on the location. Strong communication, teamwork, and the ability to handle high-pressure situations make someone stand out in this role. These skills are crucial for delivering efficient service, maintaining safety standards, and ensuring a positive customer experience in a fast-paced environment.

What are some common challenges faced by entry level fast food employees, and how can they be managed?

Entry-level fast food employees often face challenges such as working in a fast-paced environment, handling multiple tasks simultaneously, and dealing with customers during busy periods. Time management and clear communication with team members are crucial to staying organized and maintaining service quality. Many employers provide training and support to help new hires adapt quickly, and staying proactive in asking questions or seeking feedback can make the transition smoother.

What is the difference between Entry Level Fast Food vs Cashier?

AspectEntry Level Fast FoodCashier
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; may require basic math skills
Work EnvironmentFast-paced restaurant setting, food preparation, customer serviceRetail or restaurant setting, primarily customer service and transaction handling
Employer & Industry UsageFast food chains, quick-service restaurantsRestaurants, retail stores, supermarkets
Common Search & Comparison IntentEntry Level Fast Food vs Cashier

Both roles are entry-level positions in the food and retail industry, requiring minimal formal credentials. While Entry Level Fast Food involves food prep and fast-paced restaurant work, Cashiers focus on customer transactions and service. Both jobs are common in quick-service and retail environments, making them frequently compared by job seekers seeking similar entry-level opportunities.

What are the most commonly searched types of Fast Food jobs in Illinois?

The most popular types of Fast Food jobs in Illinois are:

What cities in Illinois are hiring for Entry Level Fast Food jobs?

Cities in Illinois with the most Entry Level Fast Food job openings:

Entry Level Fast Food jobs near you
Infographic showing various Entry Level Fast Food job openings in Illinois as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $46,349 per year, or $22.3 per hour.

QA Technician Entry Level

Aurora Packing Company Inc.

North Aurora, IL • On-site

$19.65/hr

Full-time

Re-posted 18 days ago

Job description

Job Type
Full-time
Description
We use E-VERIFY!
AURORA PACKING COMPANY INC. INVITES YOU TO JOIN OUR GROWING WORKFORCE TODAY!
At Aurora Packing Company we firmly believe that our employees drive the success of the company. With success in mind as the ultimate goal, we strive to create and provide an environment that offers challenging and rewarding opportunities for all our employees. For nearly eight decades we have been harvesting and delivering high-quality meat both domestically and globally.
Join us and discover a work experience and where you can learn and grow as we look to increase our workforce and production.
We offer competitive wages and benefits: Starting at $19.65 per hour and Union Benefits.
Employee Referral UP TO $900 Bonus *
THE PRODUCTION WORKER position is responsible for entry-level non-skilled general labor while maintaining a safe work environment and adhering to Aurora Packing Company policies and procedures.
Applicants will be considered for any general production type opening in any department that may include, but not limited to:
  • Humane treatment to all livestock, including incoming cattle inventory.
  • Perform pre-operational duties, cattle inspections, QA line inspections, KPI Inspections, Packaging KPI's, label and pallet inspections, E.coli swabbing, and trim line daily.
  • Daily control of Standard Operating Procedure documents and HACCP documents.
  • Daily interaction with on-site USDA Inspectors.
  • Live cattle audits on a weekly basis.
  • Enforce the Good Manufacturing Practices and SSOP's to ensure the safe production of quality food.
  • Stop the line when food safety incidents occur, or when the line is overflowing with excessive product and spilling onto the production flooring, as required by the FSIS USDA Inspector Services.
  • Assist in training other team members and setting a good example.
  • Performs various other production duties as assigned.
  • Performs quality checks on trimmed meat.
  • Follows the company's Good Manufacturing Practice program to produce safe, quality food.
  • Performs various other production duties as assigned by management.
  • Ability to work in Hot areas where the temperature could range between 60°F to 80°F and cold areas where the temperature could range between 32°F to 42°F.
  • Must be able to work in a fast-paced environment.
  • Routinely perform a variety of tasks that require manual product handling and the use of hand tools, knives, machinery, and other equipment.
  • A variety of arm and hand movements are required in applying force and repetition; grasping, pinching, pulling, lifting, extending, and flexing the hands and arms to perform tasks.
  • Continuously stand and walk for the duration of the shift (normally 7-12-hour shifts), sometimes on wet, slippery surfaces.Lift, carry lower, push and pull heavy objects or loads that can weigh up to 50 lbs.Reach overhead, bend, and twist, climb ladders, steps, stairwells, and walkways.

Requirements
  • Must be open to being cross-trained in multiple areas and/or departments.
  • Must be willing and able to work overtime, including weekends, when scheduled.
  • Must be 18 years of age or older and legally authorized to work in the United States.
  • Must be willing and able to perform the physical requirements of the job with or without reasonable accommodation.

Apply