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Entry Level Dishwasher Jobs in Silver Spring, MD

Grotto Pizza

Dishwasher

Columbia, MD · On-site

$12.75 - $16.50/hr

The bus person/dishwasher works under the Front of the House's general direction. He/she is ... Experience: Entry-level position. * Age: Must be at least 16 years old. Knowledge/Skills/Abilities:

GROTTO PIZZA INC.

Dishwasher

Columbia, MD · On-site

$12.75 - $16.50/hr

The bus person/dishwasher works under the Front of the House's general direction. He/she is ... Experience: Entry-level position. * Age: Must be at least 16 years old. Knowledge/Skills/Abilities:

Grotto Pizza

Dishwasher

Columbia, MD · On-site

$12.75 - $16.50/hr

The bus person/dishwasher works under the Front of the House's general direction. He/she is ... Experience: Entry-level position. * Age: Must be at least 16 years old. Knowledge/Skills/Abilities:

California Pizza Kitchen

Dishwasher

Bethesda, MD

$14 - $18/hr

This entry level position requires the cleaning of all dishes, glassware, pots, and pans in a timely manner. Our Dishwashers assist management with the receiving of deliveries while maintaining the ...

California Pizza Kitchen

Dishwasher

Bethesda, MD · On-site

$17.65 - $19.65/hr

This entry level position requires the cleaning of all dishes, glassware, pots, and pans in a timely manner. Our Dishwashers assist management with the receiving of deliveries while maintaining the ...

Cpk

Dishwasher

Bethesda, MD

$17.65 - $19.65/hr

This entry level position requires the cleaning of all dishes, glassware, pots, and pans in a timely manner. Our Dishwashers assist management with the receiving of deliveries while maintaining the ...

Cinépolis Luxury Cinemas

Kitchen Staff

Gaithersburg, MD · On-site

$14 - $18/hr

Experience should include dishwashing, prep/cooking, and expediting experience. • If does not meet experience requirements, the position can start as a dishwasher and/or prep cook at an entry-level ...

The Land of Kush

Front Line Team Member

Baltimore, MD · On-site

$15.50 - $16.50/hr

This is an entry-level food service position responsible for the customer experience from entrance ... prep, cleaning, dishwashing, etc. Morning shifts begin at 9:00am Evening shifts begin at 2:00pm ...

August Healthcare at Leewood

Dietary Aide

Annandale, VA · On-site

$15 - $17/hr

... operate dishwashing equipment, and properly store items • Clean and sanitize work areas ... Why Join Us • Entry-level opportunity in a healthcare environment • Training provided • ...

August Healthcare at Leewood

Dietary Aide

Annandale, VA · On-site

$15 - $17/hr

Break down trays, operate dishwashing equipment, and properly store items * Clean and sanitize work ... Why Join Us * Entry-level opportunity in a healthcare environment * Training provided * Supportive ...

Cinépolis Luxury Cinemas

Kitchen Staff

Gaithersburg, MD

$15.25 - $19.75/hr

If does not meet experience requirements, the position can start as a dishwasher and/or prep cook at an entry-level with career growth potential. ServSafe training certification preferred or must ...

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Entry Level Dishwasher information

See Silver Spring, MD salary details

$8

$14

$19

How much do entry level dishwasher jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for entry level dishwasher in Silver Spring, MD is $14.92, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.63 per hour, depending on experience, location, and employer.

How much do you get paid for being a dishwasher?

Entry-level dishwashers typically earn minimum wage, which varies by location but generally ranges from $8 to $15 per hour. Wages may increase with experience, additional responsibilities, or working in higher-end establishments.

What does an entry level dishwasher do?

An entry level dishwasher is responsible for cleaning dishes, utensils, pots, and pans in a restaurant or food service setting. They operate industrial dishwashing machines, ensure a steady supply of clean dishware, and may also assist with basic kitchen cleaning tasks like wiping counters and taking out trash. Dishwashers play a vital role in maintaining cleanliness and sanitation standards in the kitchen, often working alongside cooks and servers. This position is typically considered an entry point into the restaurant industry and does not require prior experience.

What are some common challenges faced by entry level dishwashers, and how can they be managed?

Entry level dishwashers often encounter fast-paced environments, especially during peak meal times, which can be physically demanding due to standing for long periods and handling hot or sharp items. Staying organized and communicating well with kitchen staff helps manage the workflow and avoid bottlenecks. Learning to use industrial dishwashing equipment properly and following safety protocols can minimize the risk of accidents and ensure tasks are completed efficiently. With time, most dishwashers develop effective routines to keep up with the demands and contribute to the overall success of the kitchen team.

How much do dishwashers make?

In Maryland, entry-level dishwashers typically earn around $11 to $14 per hour, which is close to the state's minimum wage. Wages can vary based on the establishment, experience, and shift hours, with some positions offering additional benefits or tips.

What is the minimum pay for a dishwasher?

The minimum pay for an entry-level dishwasher typically aligns with the federal or state minimum wage, which varies by location but generally starts around $7.25 to $15 per hour. Many employers pay slightly above minimum wage, especially in areas with higher living costs or for those with some experience or skills in kitchen sanitation and safety.

Is a dishwasher job a good first job?

A dishwasher job is often considered a suitable first job because it requires minimal experience, offers flexible hours, and helps develop basic work skills such as time management and teamwork. It can also serve as a stepping stone to other positions in the hospitality or food service industry.

What is the difference between Entry Level Dishwasher vs Kitchen Helper?

AspectEntry Level DishwasherKitchen Helper
Required CredentialsNo formal certifications neededNo formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cafeteriasCommercial kitchens, restaurants, catering
Employer & Industry UsageCommonly used in food service industryUsed in food service and hospitality sectors
Job ResponsibilitiesLoading, unloading, and cleaning dishesAssisting with food prep, cleaning, and basic tasks

While both roles are entry-level positions in the food service industry, the Entry Level Dishwasher primarily focuses on cleaning dishes and maintaining sanitation, whereas the Kitchen Helper has broader responsibilities including assisting with food prep and supporting kitchen staff. The dishwasher role is more specialized, often requiring less varied skills, but both are essential for smooth kitchen operations.

What are the key skills and qualifications needed to thrive as an Entry Level Dishwasher, and why are they important?

To thrive as an Entry Level Dishwasher, you need basic knowledge of kitchen sanitation, attention to detail, and the ability to follow safety procedures, with no formal education typically required. Familiarity with commercial dishwashing machines, cleaning chemicals, and safe dish handling techniques is often expected. Reliability, a strong work ethic, and the ability to work efficiently under pressure are crucial soft skills in this role. These skills and qualities are important to maintain a clean kitchen environment, support smooth restaurant operations, and prevent health hazards.
What are the most commonly searched types of Dishwasher jobs in Silver Spring, MD? The most popular types of Dishwasher jobs in Silver Spring, MD are:
What are popular job titles related to Entry Level Dishwasher jobs in Silver Spring, MD? For Entry Level Dishwasher jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Entry Level Dishwasher jobs in Silver Spring, MD look for? The top searched job categories for Entry Level Dishwasher jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Entry Level Dishwasher jobs? Cities near Silver Spring, MD with the most Entry Level Dishwasher job openings:
Entry Level Dishwasher jobs near you
Infographic showing various Entry Level Dishwasher job openings in Silver Spring, MD as of July 2026, with employment types broken down into 6% Locum Tenens, 1% Internship, 57% Full Time, 35% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,030 per year, or $14.9 per hour.

Dishwasher - Reston Station

Farmers Restaurant Group

Reston, VA • On-site

$15 - $17/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 6 days ago

Job description

DISHWASHER
Our Dishwashers and Stockers are integral to our restaurant operations and handle everything from maintaining clean tableware and dishes for our dining room and kitchen to supporting a safe and sanitary workplace and assisting with occasional food preparation and silverware roll ups. An entry-level position in our kitchen, these essential team members are part of our growing company and very often the first place we look when hiring new chefs.
Hourly Pay: $15 - $17
BENEFITS + PERKS:
  • Competitive pay
  • Health insurance plans available for as low as $130 per month after 90 days of employment
  • Dental and vision plans
  • Paid time off
  • Discounted shift meal and generous dining discount
  • Paid pregnancy and parental leave
  • Voluntary benefits: short-term disability and accident insurance
  • Free access to company massage therapist
  • Discounted gym & yoga membership
  • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
  • Training and career growth opportunities
  • Free Employee Assistance Program with resources for legal, financial, and life needs

WHAT OUR DISHWASHER AND STOCKER TEAM MEMBERS DO:
  • Load, run, and unload the dishwashing machine to machine specifications
  • Maintain adequate levels of clean tableware and dishes for dining room and kitchen
  • Wash and store all tableware and kitchenware
  • Roll clean silverware in linen to prepare table settings
  • Keep the dishwashing machine clean and report any functional or mechanical problems
  • Monitor dishwashing machine water temperature and chemical levels to ensure sanitary wash cycle
  • Keep dish room clean and organized
  • Monitor linen and trash containers and empty when appropriate
  • Clean, sanitize, sweep, and mop all kitchen and dining room floors
  • Checking for broken items and wet areas that may be hazardous and remedy, as necessary
  • Handle tableware and dishes carefully to prevent breakage and loss
  • Understand and follow proper rules of hygiene and food-safety measures
  • Clean and sanitize food preparation and production areas, as required
  • Maintain sanitation buckets with proper solution
  • Flexibility during shift to ensure smooth and efficient operation of the restaurant
  • Rotate and stock dishes to reduce wear and tear on resources
  • Provide assistance to prep cook and other kitchen staff, as needed, especially during peak times
  • Are punctual and able to observe regular and consistent attendance
  • Contribute to a positive team environment
  • Follow all safety procedures

WHAT YOU NEED TO BE A DISHWASHER AND UTILITY TEAM MEMBER:
  • Great entry-level position, no experience needed
  • Prior high-volume restaurant experience a plus
  • Able to work in a fast-paced, loud environment
  • Ability to stand for extended periods of time and lift up to 50 pounds, as needed
  • Continuous bending, stooping, reaching, twisting, and use of hands and arms in wet conditions
  • Shifts can run up to 2hrs after restaurant closing - reliable transportation A MUST

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.

Apply