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Entry Level Dinner Date Jobs (NOW HIRING)

Cook

Montclair, CA · On-site

$18 - $19/hr

This entry-level Cook role is ideal for new cooks who want steady volume-prep experience and clear ... You'll keep the kitchen clean and sanitary, label/date/store and rotate food correctly, document ...

Cook

Montclair, CA · On-site

$18 - $19/hr

This entry-level Cook role is ideal for new cooks who want steady volume-prep experience and clear ... You'll keep the kitchen clean and sanitary, label/date/store and rotate food correctly, document ...

Pasta Cook - Skill Level III

Bowling Green, FL · On-site

$14 - $17.75/hr

... entry-level to experienced cooks. This is a skilled level role in our Italian Fine Dining ... Date all food containers and rotate as per the SOP, making sure that all perishables are kept at ...

Cook

Morrison, CO · On-site

$17 - $21/hr

The Fort is a 350 seat fine dining restaurant with a kitchen staff of 15-20. There are many ... Label and date all products used. 19. Provide support for other employees during shift. This ...

Showing results 41-60

Entry Level Dinner Date information

See salary details

$29.5K

$48.8K

$61.5K

How much do entry level dinner date jobs pay per year?

As of Aug 22, 2026, the average yearly pay for entry level dinner date in the United States is $48,812.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $53,000.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Dinner Date jobs?

The most popular types of Dinner Date jobs are:

Infographic showing various Entry Level Dinner Date job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 3% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $48,812 per year, or $23.5 per hour.

$52K - $59K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 5 days ago


Job description

What sets The Rail Trail Flatbread Co. apart? It's our vibrant scratch kitchen, dynamic team culture, and our embrace of cutting-edge technology like Toast, Restaurant365, Paycom, and OpenTable that create an exciting growth environment. With two thriving locations and plans for expansion, we offer incredible opportunities for career advancement. Our unique cuisine, trendy yet family-friendly atmosphere, and passionate team members make us an elite restaurant group. Join us and be part of a collaborative family where guests feel at home and your career can flourish as we continue to reach new heights together!

Fun Fact: Our leaders make dining experiences extraordinary! They make them feel like an honored guest through celebrating birthdays, date nights, anniversaries, first dates, births, proposals, holidays, graduations, weddings, and help create guest advocates!

Did you know: Our hospitality group also includes New City Microcreamery, which currently has 3 scoop shops and our Hudson location has a secret speakeasy bar disguised as a cobbler shop, shhh!

Do you: 

  • Want to work for a local industry leader that has a best-in-class culinary and hospitality brand?
  • Have a passion for delivering Vibrant experiences for your guests?
  • Enjoy taking on challenges and refuse to accept mediocrity?
  • Think creatively and remain Curious when driving for results?
  • Possess the talent, vision, and desire to invest time and energy into building great teams, and developing and/or expanding a successful career?

Read on to learn how to #livebythefire

Responsibilities: 

  • Lead & Inspire Hospitality: Ensure guest satisfaction through unforgettable service
  • Motivate & Mentor: Lead, coach, and teach your team to be the best they can be
  • Boost Financial Performance: Build sales and maximize financial success for your restaurant
  • Create an Of Service Culture: Promote a fun and positive family-style work environment
  • Drive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards

Requirements: 

  • Restaurant Experience required
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience mentoring and training hourly team members
  • Strong communication skills with the ability to resolve conflict and provide direction to your teams
  • Able to stay active and maintain a dynamic presence 

Career Advantages / Benefits: 

  • Expand your leadership with company growth opportunities

Competitive salary with annual bonus opportunity

  • Clear path for growth and career advancement
  • Paid holidays off (Easter, 4th of July, Thanksgiving, Christmas)
  • 2 Weeks Paid vacation
  • Meal benefits
  • Company staff outings 
  • Health insurance
  • Dental & Vision insurance

Employee discount

  • Discount at sister restaurants 
  • Flexible spending account
  • Paid training

Physical Setting:

  • Casual dining restaurant
  • Family Friendly environment 

Schedule:

  • 50-55 hours
  • Day shift
  • Evening shift
  • Mid shift
  • Weekend
  • Holidays

Supplemental Pay:

  • Bonus pay (quarterly)
  • Annual raises