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Entry Level Dietitian Jobs in Springfield, VA (NOW HIRING)

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Entry Level Dietitian information

See Springfield, VA salary details

$38.6K

$79.4K

$115.9K

How much do entry level dietitian jobs pay per year?

As of Aug 18, 2026, the average yearly pay for entry level dietitian in Springfield, VA is $79,384.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,200.00 and $92,400.00 per year, depending on experience, location, and employer.

What is an entry level dietitian?

An Entry Level Dietitian is a nutrition professional who assesses clients' dietary needs, creates meal plans, and provides guidance on healthy eating. They typically work in healthcare settings, schools, or food service operations under the supervision of experienced dietitians. Responsibilities may include conducting consultations, educating patients on nutrition, and monitoring progress. This role is ideal for recent graduates or those newly credentialed as Registered Dietitians (RDs) or Dietitian Nutritionists (RDNs).

What are the typical daily responsibilities for an entry level dietitian?

As an Entry Level Dietitian, your daily routine may include assessing clients’ nutritional needs, developing individualized meal plans, and providing education on healthy eating habits. You might also work alongside other healthcare professionals to support a comprehensive patient care plan and document progress in electronic health records. Depending on your workplace, you could conduct group nutrition classes, assist with menu planning for institutions, or participate in community outreach programs. This variety keeps the role engaging and allows you to hone your clinical and communication skills early in your career.

What are the key skills and qualifications needed to thrive in the entry level dietitian position, and why are they important?

To excel as an Entry Level Dietitian, you need a bachelor's degree in dietetics or a related field, completion of an accredited dietetic internship, and the necessary licensure or certification (often Registered Dietitian Nutritionist - RDN). Familiarity with nutritional analysis software, electronic health records (EHRs), and meal planning systems is important for day-to-day tasks. Strong interpersonal skills, clear communication, and adaptability help you build rapport with clients and work effectively within care teams. These abilities ensure you can deliver accurate dietary guidance, support client adherence, and contribute positively in healthcare or community settings.

What are popular job titles related to Entry Level Dietitian jobs in Springfield, VA?

For Entry Level Dietitian jobs in Springfield, VA, the most frequently searched job titles are:

What cities near Springfield, VA are hiring for Entry Level Dietitian jobs?

Cities near Springfield, VA with the most Entry Level Dietitian job openings:

Entry Level Dietitian jobs near you
Infographic showing various Entry Level Dietitian job openings in Springfield, VA as of August 2026, with employment types broken down into 3% As Needed, 66% Full Time, 23% Part Time, 1% Temporary, and 7% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $79,384 per year, or $38.2 per hour.

Nutrition Technician Nu

University of Maryland Medical System

Largo, MD • On-site

$170K/yr

Full-time

Posted 7 days ago

Job description

Job Requirements
Principal Duties:
Functions as the primary point of contact for nutrition services on the patient unit. Utilizes problem-solving and communications skills as well as knowledge of diet therapies to perform duties in an accurate and timely manner.
Principal Duties:
  1. Distributing, assisting, collecting and correcting of patient menu selections.
  2. Deliver patient trays to floors per unit using Meal Delivery Carts.
  3. Assemble Meal Trays according to Patient Selections and Diet Guidelines.
  4. Passing of meal trays and nourishments using two Patient identifiers and collecting of meal trays from all patients, including isolation patients
  5. Fill patient requests and retrieve missing/needed items for delivery to patients in timely manner.
  6. Assist in passing water to patients.
  7. Record intake for patients on I &O's and/or caloric counts.
  8. Maintain the unit kitchens.
  • Clean kitchen and refrigerators
  • Record refrigerator temperatures each day and adjust thermostats as necessary.
  • Rotating and replenishing bulk nourishments.
  1. Maintain updated diet lists, and status on all patients.
  • Who, why, when status of eating
  • Admissions, transfers, discharges
  • Know where trays and nourishments are
  • Decrease number of extra trays
  • Process upcoming requisitions
  1. Deliver TF to nursing unit as ordered.
  2. Record tray count on meal conversion sheets.
  3. Ensure safe food handling.

Work Experience
Licensure/Certification/Registration
  • Required: NA.
  • Preferred:
  • Other:

Education/Knowledge
  • Attained Level: Entry level (High School Diploma and / or GED)
  • Preferred: Completion of Sanitation and Food Handlers course
  • Completed Course Work/Program:

Applicable Experience
  • Experience (years): Required: 1 - 3 years Preferred: 3 - 5 years
  • Experience (describe required & preferred): One year of food preparation experience preferably in a large scale institutional dietary setting.

Benefits
Compensation:
  • Pay Range: $17.00-$22.47
  • Other Compensation (if applicable): Shift Differential

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