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Entry Level Cold Case Foundation Jobs (NOW HIRING)

Case Picker

Covington, GA · On-site

$14.50 - $16/hr

Industrial Level Of Experience: Entry Level or Mid-Level Employment Type: Contract on W2 (Need US ... Warehouse is not temperature controlled so can be warm in summer and cold in winter. Workers must ...

... foundation in HR operations. Key Responsibilities of the Entry-Level Human Resources Specialist * Complete I‑9 verification, background checks, driver's license checks, and E‑Verify case ...

Case Manager - WIOA

Los Angeles, CA

$21.50 - $27.75/hr

The WIOA Case Manager provides comprehensive case management and employment services to individuals ... The temperature in the work environment is usually moderate to cool but can be cold or hot * Travel:

Case Manager - WIOA

Los Angeles, CA · On-site

$22 - $25/hr

The WIOA Case Manager provides comprehensive case management and employment services to individuals ... The temperature in the work environment is usually moderate to cool but can be cold or hot * Travel:

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Case Manager

Brooklyn, NY · On-site

$21.64 - $26.45/hr

We believe quality, affordable housing is the foundation for prosperity, personal fulfillment, and ... Perform other duties as assigned by supervisor and Program Director. * ENTRY LEVEL QUALIFICATIONS ...

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Entry Level Cold Case Foundation information

See salary details

$29.5K

$47.4K

$70K

How much do entry level cold case foundation jobs pay per year?

As of Jun 9, 2026, the average yearly pay for entry level cold case foundation in the United States is $47,429.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $54,500.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Cold Case Foundation jobs? The most popular types of Cold Case Foundation jobs are:
Salad and Cold Foods Kitchen Associate

Salad and Cold Foods Kitchen Associate

Newark Natural Foods

Newark, DE • On-site

$13.75 - $18/hr

Other

Posted 9 days ago


Job description

Description

JOB SUMMARY 

Newark Natural Foods Co-op is committed to providing healthy, local, sustainable and ethically sourced food and products. Cafe 67 is our in-house cafe which features fresh, natural foods which cater to a variety of different life-styles and preferences.

 
 

Locally owned and operated for over 50+ years, the Newark Community Co-op is proud to be a member of the Newark business community. Doing our part to strengthen and fortify the local economy is a key part of our mission statement and one of the ways we do that is by creating jobs which support local residents and their families.

 
 

We take great pride in our personalized attention and outstanding service. Dedication to our customers, the greater community, and the spirit of healthy living will always be the foundation of our business.

 
 

With a dynamic, positive, and team-oriented environment, each day working at the Co-Op is exciting and different. We value and cultivate internal growth and career development opportunities. No matter where you work within the Co-op, we are dedicated to creating a culture where we embrace the uniqueness of our employees, ensure all feel welcome, accepted and appreciated.


The Cafe 67 Kitchen Associate is responsible for daily food production for the chef case and cooler cases while partnering with Cafe staff to ensure production is completed efficiently while upholding the highest quality. The Associate may review recipes and work with the Cafe Manager on menu creation and production planning. The Associate is also responsible for following all standard operating procedures including but not limited to maintaining a clean and sanitary workspace, ensuring equipment is in working order, tracking/recording food production and waste and following all rules and regulations regarding food production (FIFO, stock rotation, food temping, etc.) and completes other duties as assigned to support Cafe operations.  



Requirements

REQUIRED EXPERIENCE, SKILLS, AND ABILITIES

  • Strong working knowledge of cold Case production techniques.  (strongly preferred).
  • Experience in General kitchen operations  (strongly preferred).
  • Proficiency in large batch salad and sandwich preparation  (strongly preferred).
  • Proficient knife skills (required).
  • Familiarity with the preparation of natural foods-vegan, vegetarian, gluten free, etc. (required).
  • Knowledge of organic food, farming, sustainability, health, and nutrition (preferred).
  • Ability to work cooperatively with others in a team while being able to work independently without constant supervision and direction.
  • Ability to readily adapt based on evolving Co-op needs or in response to feedback.
  • Ability to maintain composure in highly stressful or adverse situations.
  • Keen attention to detail.
  • Ability to follow and complete task checklists and fully carry-out instruction independently.
  • Must have flexible availability for early mornings, evenings, weekends and holidays to align with store needs. 
  • Possess a valid Food Handlers certification (preferred).
  • Ability to stand for prolonged periods of time.
  • Ability to lift 50 lbs from floor.
  • Ability to twist, turn, bend, reach and perform repetitive motions.
  • Due to the structure of the facility, must be able to climb stairs multiple times per day (or use elevator). 
  • Majority of time is spent in production kitchen for up to 8 hours, which requires physical activity (i.e., prolonged standing, walking, standing, crouching, bending, lifting) and exposure to hot and cold temperatures.

*The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.


Newark Community Cooperative Inc. is an Equal Opportunity Employer.