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Entry Level Cold Case Foundation Jobs (NOW HIRING)

PTSD Foundation of Americ

Case Manager

Houston, TX · On-site

$21.63 - $28.85/hr

POSTING DATE / REVIEW DATE July 31, 2026POSITION SUMMARY The Case Manager I provides entry-level, ... PTSD Foundation of America is an equal opportunity employer. Employees and applicants of all faith ...

ServiceMaster

Entry Level Technician

Marietta, GA · On-site

$14 - $18/hr

Work in a variety of environments (damaged homes, hot/cold temps) * Must be able to wear a ... Compensation: $14.00 - $18.00 per hour Built on a foundation of great brands and employees with a ...

Fitzpatrick & Associates

Be Seen First

Entry Level Associate

Braintree, MA · On-site

$65K - $75K/yr

The practice is fast paced, client focused, and driven by strong advocacy and efficient case ... You will develop courtroom confidence, client management skills, and a strong foundation in high ...

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COMMUNITY HOUSING INNOVATIONS INC

Case Manager

Bronx, NY · On-site

$24.04/hr

We believe quality, affordable housing is the foundation for prosperity, personal fulfillment, and ... Director. ENTRY LEVEL QUALIFICATIONS AND REQUIREMENTS Education and Experience : High School ...

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Entry Level Cold Case Foundation information

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$29.5K

$47.4K

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How much do entry level cold case foundation jobs pay per year?

As of Aug 6, 2026, the average yearly pay for entry level cold case foundation in the United States is $47,429.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $54,500.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Cold Case Foundation jobs? The most popular types of Cold Case Foundation jobs are:
Entry Level Cold Case Foundation jobs near you

Salad and Cold Foods Kitchen Associate

Newark Community Cooperative Inc

Newark, DE • On-site

$13.75 - $18/hr

Full-time

Re-posted 9 days ago

Job description

Job Type
Full-time
Description
JOB SUMMARY
Newark Natural Foods Co-op is committed to providing healthy, local, sustainable and ethically sourced food and products. Café 67 is our in-house café which features fresh, natural foods which cater to a variety of different life-styles and preferences.
Locally owned and operated for over 50+ years, the Newark Community Co-op is proud to be a member of the Newark business community. Doing our part to strengthen and fortify the local economy is a key part of our mission statement and one of the ways we do that is by creating jobs which support local residents and their families.
We take great pride in our personalized attention and outstanding service. Dedication to our customers, the greater community, and the spirit of healthy living will always be the foundation of our business.
With a dynamic, positive, and team-oriented environment, each day working at the Co-Op is exciting and different. We value and cultivate internal growth and career development opportunities. No matter where you work within the Co-op, we are dedicated to creating a culture where we embrace the uniqueness of our employees, ensure all feel welcome, accepted and appreciated.
The Café 67 Kitchen Associate is responsible for daily food production for the chef case and cooler cases while partnering with Café staff to ensure production is completed efficiently while upholding the highest quality. The Associate may review recipes and work with the Café Manager on menu creation and production planning. The Associate is also responsible for following all standard operating procedures including but not limited to maintaining a clean and sanitary workspace, ensuring equipment is in working order, tracking/recording food production and waste and following all rules and regulations regarding food production (FIFO, stock rotation, food temping, etc.) and completes other duties as assigned to support Café operations.
Requirements
REQUIRED EXPERIENCE, SKILLS, AND ABILITIES
  • Strong working knowledge of cold Case production techniques. (strongly preferred).
  • Experience in General kitchen operations (strongly preferred).
  • Proficiency in large batch salad and sandwich preparation (strongly preferred).
  • Proficient knife skills (required).
  • Familiarity with the preparation of natural foods-vegan, vegetarian, gluten free, etc. (required).
  • Knowledge of organic food, farming, sustainability, health, and nutrition (preferred).
  • Ability to work cooperatively with others in a team while being able to work independently without constant supervision and direction.
  • Ability to readily adapt based on evolving Co-op needs or in response to feedback.
  • Ability to maintain composure in highly stressful or adverse situations.
  • Keen attention to detail.
  • Ability to follow and complete task checklists and fully carry-out instruction independently.
  • Must have flexible availability for early mornings, evenings, weekends and holidays to align with store needs.
  • Possess a valid Food Handlers certification (preferred).
  • Ability to stand for prolonged periods of time.
  • Ability to lift 50 lbs from floor.
  • Ability to twist, turn, bend, reach and perform repetitive motions.
  • Due to the structure of the facility, must be able to climb stairs multiple times per day (or use elevator).
  • Majority of time is spent in production kitchen for up to 8 hours, which requires physical activity (i.e., prolonged standing, walking, standing, crouching, bending, lifting) and exposure to hot and cold temperatures.

*The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Newark Community Cooperative Inc. is an Equal Opportunity Employer.

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