Entry Level Clubessential Jobs (NOW HIRING)

The Food & Beverage Supervisor oversees daily dining and bar operations, leads front-of-house service staff, and ensures an exceptional member experience across all club venues. This entry-level supervisory role is aligned with the CMAA competency framework and designed as a growth pathway into private club F&B management.

· Supervise daily F&B service across all dining outlets; conduct pre-shift meetings and ensure quality, timing, and presentation standards

· Manage bar operations including responsible alcohol service, inventory accuracy, and liquor regulation compliance

· Serve as the primary floor presence during service; handle member requests, complaints, and dietary accommodations

· Recruit, train, schedule, and coach F&B staff (servers, bartenders, bussers, food runners)

· Track labor costs, conduct beverage inventories, process daily revenue reports, and reconcile POS transactions

· Coordinate F&B logistics for club events, tournaments, and banquets including BEO execution and vendor communication

· Enforce food safety (ServSafe), health department regulations, and OSHA workplace safety standards

· Maintain dining facilities, equipment, and storage areas to club standards; report maintenance needs promptly

Required: Associate’s degree (or equivalent experience) in Hospitality, Culinary Arts, or related field; 1+ year F&B experience; ServSafe and alcohol service certification (or within 30 days of hire); POS proficiency; flexible availability including evenings, weekends, and holidays; must be 21+.

Preferred: Bachelor’s degree in Hospitality Management; private club experience; CMAA student membership; club management software knowledge (Jonas, Northstar, ClubEssential); wine certification (CMS/WSET); bilingual (English/Spanish