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Entry Level Chick Fil Grand Opening Jobs in Springfield, OR

Entry Level Chick Fil Grand Opening information

See Springfield, OR salary details

$25.9K

$49.5K

$70.9K

How much do entry level chick fil grand opening jobs pay per year?

As of Aug 28, 2026, the average yearly pay for entry level chick fil grand opening in Springfield, OR is $49,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $53,800.00 per year, depending on experience, location, and employer.

What is the difference between Entry Level Chick Fil Grand Opening vs Entry Level Restaurant Crew Member?

AspectEntry Level Chick Fil Grand OpeningEntry Level Restaurant Crew Member
CredentialsHigh school diploma or equivalent; training provided on-siteHigh school diploma or equivalent; training provided on-site
Work EnvironmentSpecial event setup, opening day activities, high-paced environmentDaily restaurant operations, customer service, food prep
Employer & Industry UsageChick-fil-A during grand opening eventsVarious restaurants, fast-food industry
Search & Comparison IntentUnderstanding roles during grand opening eventsGeneral entry-level restaurant positions

Both roles typically require similar credentials and involve working in fast-paced restaurant environments. The main difference is that the Entry Level Chick Fil Grand Opening focuses on event-specific tasks during the restaurant's opening, while the Entry Level Restaurant Crew Member handles daily restaurant operations. The former is temporary and event-focused, whereas the latter is a regular position in the restaurant industry.

What are popular job titles related to Entry Level Chick Fil Grand Opening jobs in Springfield, OR?

For Entry Level Chick Fil Grand Opening jobs in Springfield, OR, the most frequently searched job titles are:

What job categories do people searching Entry Level Chick Fil Grand Opening jobs in Springfield, OR look for?

The top searched job categories for Entry Level Chick Fil Grand Opening jobs in Springfield, OR are:

What cities near Springfield, OR are hiring for Entry Level Chick Fil Grand Opening jobs?

Cities near Springfield, OR with the most Entry Level Chick Fil Grand Opening job openings:

Infographic showing various Entry Level Chick Fil Grand Opening job openings in Springfield, OR as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 29% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,507 per year, or $23.8 per hour.

Overnight Back of House Team Member

Springfield, OR • On-site


Chick-fil-A
Restaurants • 5 - 10K employees

6.3

Company rating: 6.3 out of 10

Based on 7,665 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Free food

People enjoy working here

Recommended by students


$17/hr

Full-time

Posted 21 days ago


Job description

At Chick-fil-A, the Overnight Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Overnight Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are the behind-the-scenes engine that makes every day of service possible — resetting the restaurant, preparing food for the next business day, and ensuring the building, equipment, and inventory are ready before the first guest arrives.

Position Type:

  • Full-time $17/hr: Must meet certain availability thresholds
  • 10pm - 6am

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay
Back of House Team Member – Chick-fil-A SpringfieldMISSIONTo restore the restaurant to a spotless, fully-stocked, and operationally-ready state every night — executing prep, cleaning, truck handling, and preventive maintenance with precision so the opening team can deliver remarkable service from the very first orderOUTCOMES

Reset the Restaurant for Next-Day Success

  • Complete all post-service cleaning tasks to CFA standards before shift end.
  • Ensure the kitchen, dining room, restrooms, and exterior are guest-ready at open.

Execute Overnight Prep with Precision

  • Prepare food items for the next business day according to par levels and recipe standards.
  • Maintain 100% alignment with CFA food safety, dating, and storage protocols.

Own the Truck and Inventory Process

  • Unload the delivery truck efficiently and accurately.
  • Organize stockrooms, walk-ins, and freezers using FIFO and proper labeling so the opening team can find anything in seconds.

Maintain Facilities and Equipment

  • Complete scheduled preventive maintenance on kitchen equipment and facilities.
  • Identify and report equipment issues early to prevent service disruption.
  • Ensure cleaning of hoods, fryers, floors, drains, and other deep-clean items on the assigned cadence.

Ensure Sanitation and Safety Compliance

  • Receive zero critical violations in internal or external food safety audits.
  • Follow correct procedures for chemical handling, equipment lockout, and personal safety throughout the shift.

Support Overnight Crew Rhythm and Efficiency

  • Stay ahead of the closing and prep checklists without being asked.
  • Communicate clearly with the Overnight Lead and adapt as priorities shift.

Promote a Calm and Focused Overnight Environment

  • Model emotional control, presence under pressure, and hustle with purpose during long, independent shifts.

COMPETENCIES

Role-Based Competencies

  • Precision: Strong attention to process details, timing, and recipe accuracy.
  • Efficiency: Produces volume of prep and cleaning work with minimal waste or rework.
  • Self-Direction: Works independently with little supervision and sees tasks through to completion.
  • Stamina: Sustains focus and physical effort across an overnight shift.
  • Cleanliness and Safety: Takes ownership of a spotless and safe restaurant.

Cultural Competencies

  • Hunger for Wisdom: Seeks to master each overnight position and asks for next-level training.
  • Accept Responsibility: Owns missteps and proactively seeks solutions before they affect the opening team.
  • Embody a Leader's Heart: Serves the day teams by anticipating their needs and setting them up to win.
  • Reinvent Continuously: Brings ideas for how the overnight process can run smarter and smoother.

Specific Responsibilities:

  • Cleaning the restaurant after service has ended, including deep-clean tasks on a rotating schedule
  • Preparing food for the next business day to par
  • Unloading the delivery truck and organizing inventory in stockrooms, walk-ins, and freezers
  • Facilities and equipment preventive maintenance
  • Completing nightly checklists and communicating handoff notes to the opening team

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

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