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Entry Level Catering Jobs in Illinois (NOW HIRING)

Jimmy John's

Catering Specialist

Deerfield, IL

This is an entry level marketing position for an outgoing and energetic person. The goals are to build brand awareness and sales, facilitate execution of catering orders and follow-up with the ...

Jimmy John's

Catering Specialist

Deerfield, IL

This is an entry level marketing position for an outgoing and energetic person. The goals are to build brand awareness and sales, facilitate execution of catering orders and follow-up with the ...

Jimmy John's

Catering Specialist

Deerfield, IL · On-site

This is an entry level marketing position for an outgoing and energetic person. The goals are to build brand awareness and sales, facilitate execution of catering orders and follow-up with the ...

Chick-fil-A

Catering Coordinator

Matteson, IL · On-site

$18 - $21/hr

The Catering Coordinator at Chick-fil-A Matteson is an excellent opportunity for personal growth ... Position Type: * Full-time Benefits: * Entry Level Pay: $18 - $21/Hr * Paid ServSafe Training and ...

Chick-fil-A

Catering Coordinator

Matteson, IL

$18 - $21/hr

The Catering Coordinator at Chick-fil-A Matteson is an excellent opportunity for personal growth ... Position Type: * Full-time Benefits: * Entry Level Pay: $18 - $21/Hr * Paid ServSafe Training and ...

Wooddale Barbecue

Entry Level Bookkeeper

Wood Dale, IL · On-site

Sweet Baby Ray's Catering Category Accounting/Finance Full-Time/Part-Time Full-Time Position Entry Level Bookkeeper Description Position Summary The Bookkeeper I is an entry-level accounting position ...

University of Utah

Office Administrators

Campus, IL

$39K - $47K/yr

This is an Entry-Level position in the General Professional track. Job Code: P22721 Grade: P09 ... vendors, caterers, and various internal departments. Coordinate and schedule internal/external ...

University of Utah

Office Administrators

Campus, IL

$39K - $47K/yr

This is an Entry-Level position in the General Professional track. Job Code: P22721 Grade: P09 ... vendors, caterers, and various internal departments. Coordinate and schedule internal/external ...

University of Utah

Office Administrators

Campus, IL · On-site

$39K - $47K/yr

This is an Entry-Level position in the General Professional track. Job Code: P22721 Grade: P09 ... vendors, caterers, and various internal departments. Coordinate and schedule internal/external ...

University of Utah

Office Administrators

Campus, IL · On-site

$20K - $60K/mo

This is an Entry-Level position in the General Professional track. Job Code: PZ2721 Grade: P09 ... vendors, caterers, and various internal departments. Coordinate and schedule internal/external ...

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All JobsCatering JobsEntry Level Catering JobsEntry Level Catering Jobs in Illinois

Entry Level Catering information

What are the typical responsibilities for someone in an entry level catering position?

In an entry-level catering role, you can expect to assist with food preparation, set up event spaces, serve food and beverages, and help with clean-up after events. You may also load and unload equipment, ensure serving stations are tidy, and provide customer service to guests. Working closely with chefs, supervisors, and other catering staff is common, and flexibility with hours is often required due to the event-based nature of the work. This role offers valuable hands-on experience and can lead to advancement opportunities in hospitality management or specialized culinary roles.

What is an entry level catering job?

Entry level catering jobs are positions in the catering industry that typically require little to no prior experience. These roles often include tasks such as setting up event spaces, serving food and beverages, assisting with food preparation, and cleaning up after events. Entry level catering staff usually work under the supervision of more experienced caterers or event managers. These jobs provide valuable experience for those interested in hospitality and can lead to more advanced roles in the industry. They are ideal for individuals seeking part-time, flexible, or seasonal work.

What is the difference between Entry Level Catering vs Catering Assistant?

AspectEntry Level CateringCatering Assistant
Required CredentialsHigh school diploma or equivalent; no formal certification neededSimilar; often no formal certification required
Work EnvironmentEvent venues, restaurants, catering companiesEvent setups, food service areas, kitchens
Employer & Industry UsageCommon entry role in catering and hospitalitySupport role in catering and event services
Search & Comparison IntentUnderstanding entry-level roles in cateringLearning about support roles in catering

Entry Level Catering and Catering Assistant are similar roles within the catering industry, often requiring minimal formal credentials and involving work in event venues or kitchens. Both positions serve as starting points for careers in hospitality, focusing on supporting food service and event setup. The main difference lies in job titles used by employers, but their responsibilities and work environments are closely aligned.

What are the key skills and qualifications needed to thrive as an entry level catering professional, and why are they important?

To thrive as an Entry Level Catering professional, you need basic food handling knowledge, attention to detail, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications (such as a food handler’s permit), and point-of-sale systems is often required. Strong teamwork, communication, and time management skills help you excel in fast-paced environments and deliver excellent customer service. These abilities ensure efficient event execution, food safety, and positive client experiences in catering operations.

What are the most commonly searched types of Catering jobs in Illinois?

The most popular types of Catering jobs in Illinois are:

What cities in Illinois are hiring for Entry Level Catering jobs?

Cities in Illinois with the most Entry Level Catering job openings:

Entry Level Catering jobs near you
Infographic showing various Entry Level Catering job openings in Illinois as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Catering Specialist

Jimmy John's

Deerfield, IL

Full-time

Re-posted 24 days ago

Job description

WE NEED YOUR OUTGOING PERSONALITY FOR A JIMMY JOHN'S CATERING SPECIALIST IN Deerfield, Illinois
Job Summary: Would you like a fun job where you get to pass out free sandwiches to local businesses and make people happy. This is an entry level marketing position for an outgoing and energetic person. The goals are to build brand awareness and sales, facilitate execution of catering orders and follow-up with the General Manager.

This is accomplished through creative marketing and distributing free samples to local business customers while always maintaining resolute focus on growing the Jimmy John's brand.
Duties & Responsibilities:
Pass out free samples of Jimmy John's sandwiches to local businesses with the store's delivery area. Set up a grid system of the delivery area for sampling/marketing. Drive and record every business name in each and every grid

Create an excel spreadsheet listing each business name for each grid. Set up meetings with potential clients that relate to Jimmy John's catering and delivery. Write a daily report on activity to be sent to your superior at day's end.

Follow up with catering customers. Help with store operations when needed to execute a large catering order. Communicate Operator/GM to ensure 100% execution on catering orders.

Build a "Book of Business" for each store you have market responsibility. Keep daily records detailing business objectives. Work 9 am - 2 pm Monday thru Friday
Knowledge, Skills, and Abilities:
Must be able to read and write and communicate in English.

Must have the ability to run a register and make their own samples for marketing. Position requires bending, reaching, stooping, repetitive motions, cognitive skills, standing and moving about the unit the entire workday. Must be at least 18 years of age, have a valid driver's license, reliable transportation that is your own vehicle, current automobile insurance, and a clean driving record.
Special Requirements:
Ability to establish priorities, work independently, and proceed with objectives with minimal supervision.Ability to handle and resolve customer threats and issues

Skills to use a personal computer and various software packages (Word/Excel).Ability to handle stress and high-volume operations.
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Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US

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