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Entry Level Cake Decorator Jobs in Texas (NOW HIRING)

Saint Arnold Brewing Company

Brewer 1

Houston, TX · On-site

General Description * Entry Level/ New to SABC Brewing * Focus is on learning production processes and routine tasks * Requires detailed instruction and supervision Responsibilities: * Execute the ...

Saint Arnold Brewing Company

Brewer 1

Houston, TX · On-site

General Description * Entry Level/ New to SABC Brewing * Focus is on learning production processes and routine tasks * Requires detailed instruction and supervision Responsibilities: * Execute the ...

All JobsCake Decorator JobsEntry Level Cake Decorator JobsEntry Level Cake Decorator Jobs in Texas

Entry Level Cake Decorator information

See Texas salary details

$8

$14

$19

How much do entry level cake decorator jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for entry level cake decorator in Texas is $14.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.11 per hour, depending on experience, location, and employer.

What is an entry level cake decorator?

Entry level cake decorators are individuals who are new to the field of cake decorating and are responsible for basic decorating tasks such as icing cakes, piping borders, and adding simple designs or decorations. They typically work under the supervision of more experienced decorators and may be employed at bakeries, grocery stores, or specialty cake shops. Entry level cake decorators often learn on the job and gradually take on more complex decorating techniques as they gain experience.

What are the key skills and qualifications needed to thrive as an entry level cake decorator, and why are they important?

To thrive as an Entry Level Cake Decorator, you need basic baking knowledge, manual dexterity, and an eye for detail, with a high school diploma or equivalent often sufficient. Familiarity with kitchen equipment, piping tools, food safety standards, and sometimes entry-level certifications in baking or food handling is valuable. Creativity, patience, and strong customer service skills help you stand out in this role. These abilities ensure products are attractive, safe, and tailored to customer preferences, supporting bakery reputation and client satisfaction.

What are some common challenges faced by entry level cake decorators, and how can they overcome them?

Entry level cake decorators often encounter challenges such as mastering consistent piping techniques, managing time during busy periods, and working with various types of icings and decorations. To overcome these, it's helpful to practice regularly, seek feedback from experienced colleagues, and stay organized with a clear plan before starting each project. Many bakeries also encourage teamwork, so don't hesitate to ask for guidance or collaborate with more seasoned decorators to build your skills and confidence.

What is the difference between Entry Level Cake Decorator vs Baker?

AspectEntry Level Cake DecoratorBaker
Required CredentialsHigh school diploma or equivalent; basic cake decorating skillsHigh school diploma or equivalent; baking experience often preferred
Work EnvironmentBakery, pastry shop, or retail food establishmentBakery, restaurant, or food production facility
Primary FocusDecorating cakes and pastriesPreparing baked goods, including bread, pastries, and cakes
Common UsageEntry-level position for those specializing in decorationBroader role involving baking and sometimes decorating

While both roles are involved in bakery operations, an Entry Level Cake Decorator primarily focuses on decorating cakes and pastries, requiring basic decorating skills. A Baker, on the other hand, handles the preparation and baking of various baked goods, often with more emphasis on baking techniques. Both roles may work in similar environments, but their core responsibilities differ, making this comparison useful for those exploring bakery careers.

What are the most commonly searched types of Cake Decorator jobs in Texas?

The most popular types of Cake Decorator jobs in Texas are:

What are popular job titles related to Entry Level Cake Decorator jobs in Texas?

For Entry Level Cake Decorator jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Entry Level Cake Decorator jobs in Texas look for?

The top searched job categories for Entry Level Cake Decorator jobs in Texas are:

What cities in Texas are hiring for Entry Level Cake Decorator jobs?

Cities in Texas with the most Entry Level Cake Decorator job openings:

Entry Level Cake Decorator jobs near you
Infographic showing various Entry Level Cake Decorator job openings in Texas as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $30,241 per year, or $14.5 per hour.

Brewer 1

Saint Arnold Brewing Company

Houston, TX • On-site

Full-time

Posted 10 days ago

Job description

Description:


Applications Submitted without a cover letter may not be considered for employment



Saint Arnold Brewing Company was started in 1994 with a goal to brew world class beers and deliver them to our customers as fresh as possible making them the best beers in Texas and Louisiana. We are a small business, and our brewers are involved in many aspects of the company including brewing, fermentation tracking, centrifuge, filtration, cleaning, lab work as well as brewery events and other promotions.  


Role:

Brewer I efficiently operates and monitors the SABC brewhouse and cellar equipment to produce exceptional, world-class beers and beverages. Reports to the Brewing Operations Manager, Brewer I follows our standard operating procedures (SOPs) and ensures our beers meet quality standards. 


General Description

  • Entry Level/ New to SABC Brewing
  • Focus is on learning production processes and routine tasks
  • Requires detailed instruction and supervision


Responsibilities:

  • Execute the complete brewing process from milling, to wort production, to fermentation and filtration while maintaining company quality standards
  • Adhere to all SOPs and safety protocols provided, reacts appropriately when limits are exceeded, and escalates issues or concerns to supervisors
  • Perform CIP of brewing vessels, tanks, process lines, fermenters, centrifuge, filter
  • Assemble and disassemble process lines and loops
  • Prepare and utilize chemicals safely
  • Manage cellar including yeast pitching, daily fermentation tracking, dry-hopping and fermenter additions
  • Uphold and advance our quality standards
  • Consistently and accurately collect and evaluate data for essential brewing metrics
  • Accurately complete all checklists
  • Work scheduled shifts, rotating through morning, afternoon, and overnight shifts (approximately every 8 weeks). Work scheduled Saturday shifts (approximately 2 hours every 8 weeks)
  • Promote and protect the brand of Saint Arnold Brewing Company


Requirements:


  • A passion for beer and an interest in the brewing process
  • Prior brewing (home brewing or commercial) experience
  • A Bachelor’s degree is strongly preferred, ideally with coursework related to brewing. Brewing diplomas also considered
  • A high energy level and an attention to detail. We have a great enthusiasm for what we do and are seeking a person who shares this
  • Be a team player, yet be trusted to work independently without constant supervision
  • Ability to operate a forklift (training done post-hire)
  • Be physically able to repeatedly lift 55 lb grain bags, move and handle heavy hoses, and perform other physically demanding tasks


Apply