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Entry Level Bakery Jobs in San Ramon, CA (NOW HIRING)

Boudin Bakery

Cashier

Walnut Creek, CA · On-site

$16.90 - $17/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Previous experience in a retail store or as a cashier * A desire to work in a supportive fun work environment We ...

Loop Neighborhood

Team Member

Newark, CA · On-site

$17 - $19/hr

We are looking for all levels (including entry level) of hardworking, dedicated, customer focused individuals who enjoy interacting with customers and helping make a difference in the world. We offer ...

Loop Neighborhood

Team Member

San Francisco, CA · On-site

$19.61 - $21/hr

We are looking for all levels (including entry level) of hardworking, dedicated, customer focused individuals who enjoy interacting with customers and helping make a difference in the world. We offer ...

Loop Neighborhood

Team Member

Oakland, CA · On-site

$17.34 - $19/hr

We are looking for all levels (including entry level) of hardworking, dedicated, customer focused individuals who enjoy interacting with customers and helping make a difference in the world. We offer ...

Loop Neighborhood

Team Member

San Francisco, CA · On-site

$19.61 - $21/hr

We are looking for all levels (including entry level) of hardworking, dedicated, customer focused individuals who enjoy interacting with customers and helping make a difference in the world. We offer ...

Loop Neighborhood

Team Member

San Francisco, CA · On-site

$19.61 - $21/hr

We are looking for all levels (including entry level) of hardworking, dedicated, customer focused individuals who enjoy interacting with customers and helping make a difference in the world. We offer ...

Loop Neighborhood

Team Member

Brentwood, CA · On-site

$16.90 - $19.50/hr

We are looking for all levels (including entry level) of hardworking, dedicated, customer focused individuals who enjoy interacting with customers and helping make a difference in the world. We offer ...

Loop Neighborhood

Team Member

San Mateo, CA · On-site

$18.60 - $19.25/hr

We are looking for all levels (including entry level) of hardworking, dedicated, customer focused individuals who enjoy interacting with customers and helping make a difference in the world. We offer ...

Loop Neighborhood

Team Member

San Jose, CA · On-site

$18.45 - $20.45/hr

We are looking for all levels (including entry level) of hardworking, dedicated, customer focused individuals who enjoy interacting with customers and helping make a difference in the world. We offer ...

Loop Neighborhood

Team Member

Oakland, CA · On-site

$17.34 - $19/hr

We are looking for all levels (including entry level) of hardworking, dedicated, customer focused individuals who enjoy interacting with customers and helping make a difference in the world. We offer ...

Loop Neighborhood

Team Member

San Francisco, CA · On-site

$19.61 - $21/hr

We are looking for all levels (including entry level) of hardworking, dedicated, customer focused individuals who enjoy interacting with customers and helping make a difference in the world. We offer ...

Loop Neighborhood

Team Member

San Francisco, CA · On-site

$19.61 - $21/hr

We are looking for all levels (including entry level) of hardworking, dedicated, customer focused individuals who enjoy interacting with customers and helping make a difference in the world. We offer ...

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Showing results 21-40

All JobsBakery JobsEntry Level Bakery JobsEntry Level Bakery Jobs in San Ramon, CA

Entry Level Bakery information

See San Ramon, CA salary details

$10

$16

$23

How much do entry level bakery jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for entry level bakery in San Ramon, CA is $16.44, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.27 per hour, depending on experience, location, and employer.

How to become an entry level bakery with no experience?

To become an entry-level bakery worker with no experience, focus on developing basic baking skills through online tutorials or volunteering at local bakeries. Highlight reliability, willingness to learn, and good hygiene in your application, and consider obtaining a food handler's permit if required in your area.

What is an entry level bakery job?

Entry level bakery jobs typically include roles such as bakery assistant, bakery clerk, or junior baker. These positions involve tasks like preparing ingredients, mixing dough, operating basic baking equipment, packaging baked goods, and assisting with customer service. Entry level employees may also help with cleaning and maintaining the work area. These jobs are ideal for individuals with little or no prior baking experience who are interested in learning more about the bakery industry and developing foundational skills.

What is the difference between Entry Level Bakery vs Entry Level Pastry Chef?

AspectEntry Level BakeryEntry Level Pastry Chef
CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; may require basic culinary training
Work EnvironmentBakery shops, supermarkets, cafesBakery kitchens, pastry shops, restaurants
Industry UsageCommonly used for entry positions in bakingUsed for entry-level pastry-specific roles
Job FocusGeneral bread, rolls, and baked goodsPastries, desserts, and specialty baked items

Entry Level Bakery roles focus on basic baking tasks like bread and simple baked goods, often in retail or commercial settings. Entry Level Pastry Chef positions emphasize pastries and desserts, requiring similar foundational skills but with a focus on pastry arts. Both roles serve as starting points in baking careers, with the main difference being the specialization in baked goods versus pastries.

What should an entry level bakery start with?

An entry-level bakery worker should start with basic baking skills, such as measuring ingredients, following recipes, and operating baking equipment. Gaining knowledge of food safety, sanitation, and customer service is also important for success in the role.

How much does an entry level bakery make?

Entry-level bakers typically earn between $20,000 and $30,000 annually, depending on location, employer, and experience. Starting pay may be higher in regions with a higher cost of living or in establishments that offer additional benefits or training.

What are the key skills and qualifications needed to thrive as an entry level bakery worker?

To thrive as an Entry Level Bakery Worker, you need basic food preparation skills, attention to detail, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes ServSafe certification are often required. Good teamwork, time management, and a positive attitude are valuable soft skills in this environment. These skills ensure efficient production, maintain product quality, and uphold food safety standards in a busy bakery setting.

What are the typical daily responsibilities for an entry level bakery worker?

In an entry-level bakery role, daily tasks often include preparing and measuring ingredients, assisting with mixing and baking processes, packaging finished goods, and keeping the work area clean and organized. You may also help restock supplies, label products, and occasionally interact with customers if the bakery has a retail component. Teamwork is important, as you’ll work closely with bakers and other staff to ensure products are made efficiently and meet quality standards. This role offers a great foundation for learning baking techniques and gaining experience that can lead to more specialized or supervisory positions in the future.

What are the most commonly searched types of Bakery jobs in San Ramon, CA?

The most popular types of Bakery jobs in San Ramon, CA are:

What cities near San Ramon, CA are hiring for Entry Level Bakery jobs?

Cities near San Ramon, CA with the most Entry Level Bakery job openings:

Entry Level Bakery jobs near you
Infographic showing various Entry Level Bakery job openings in San Ramon, CA as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,186 per year, or $16.4 per hour.

Cashier and Guest Service Representative

Boudin Bakery

San Francisco, CA • On-site

$19.61 - $19.85/hr

Part-time

Re-posted 13 days ago

Boudin Bakery rating

4.3

Company rating: 4.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

41st of 48 rated bakeries

Job description

The Cashier / Guest Service Representative (GSR) is the primary point of contact for guests. We are looking for cashers who enjoys working with the public and has a friendly, outgoing personality. The ideal candidate provides exceptional customer service and displays a positive attitude when interacting with customers and employees. No Cashier experience is not necessary.
Cashier Responsibilities include:
  • Creating an excellent service experience for our customers
  • Representing the brand positively
  • Operate registers, scanners, scales and credit card/debit card terminals
  • Memorize product locations throughout the store and be able to direct customers or make suggestions
  • Handle exchanges and refunds in a quick, efficient manner
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment
  • Upholding all operational standards.

We're looking for a Cashier with:
  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Positive, helpful attitude toward customers, including the ability to speak clearly and convey information accurately
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • Previous experience in a retail store or as a cashier
  • A desire to work in a supportive fun work environment

We offer a Cashier the following benefits:
  • Competitive salary: $19.61-$19.85/Hour
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

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