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Entry Level Bakery Jobs in Texas (NOW HIRING)

Crunchy Bs

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Cookie Tech - Bakery Team Member ($8-$12/hr)

Lancaster, TX · On-site

$8 - $12/hr

Bake and package cookies * Prepare bakery boxes and customer orders * Scoop and serve ice cream ... for entry-level applicants who are ready to learn, work hard, and become part of the Crunchy B ...

Sterling Foods

Machine Operator

San Antonio, TX · On-site

$15 - $18/hr

Sterling Foods is NOW HIRING Machine Operators at our centrally located food bakery plant ... This is an entry level position. Duties: * Set up machine * Make necessary adjustment to avoid down ...

Sterling Foods

Machine Operator

San Antonio, TX · On-site

$15 - $18/hr

Sterling Foods is NOW HIRING Machine Operators at our centrally located food bakery plant ... This is an entry level position.Duties: Set up machineMake necessary adjustment to avoid down ...

Sterling Foods

Machine Operator

San Antonio, TX · On-site

$15 - $18/hr

Sterling Foods is NOW HIRING Machine Operators at our centrally located food bakery plant ... This is an entry level position. Duties: * Set up machine * Make necessary adjustment to avoid down ...

Sterling Foods

Sanitation Technician

San Antonio, TX · On-site

$14.50 - $17.75/hr

Sterling Foods is NOW HIRING entry-level Sanitation Techs at our centrally located food bakery plant. Minimal experience necessary. Must pass background check and drug test.We offer:Stable full-time ...

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Entry Level Bakery information

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$8

$13

$19

How much do entry level bakery jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for entry level bakery in Texas is $13.70, according to ZipRecruiter salary data. Most workers in this role earn between $11.44 and $15.24 per hour, depending on experience, location, and employer.

What is an entry level bakery job?

Entry level bakery jobs typically include roles such as bakery assistant, bakery clerk, or junior baker. These positions involve tasks like preparing ingredients, mixing dough, operating basic baking equipment, packaging baked goods, and assisting with customer service. Entry level employees may also help with cleaning and maintaining the work area. These jobs are ideal for individuals with little or no prior baking experience who are interested in learning more about the bakery industry and developing foundational skills.

What are the typical daily responsibilities for an entry level bakery worker?

In an entry-level bakery role, daily tasks often include preparing and measuring ingredients, assisting with mixing and baking processes, packaging finished goods, and keeping the work area clean and organized. You may also help restock supplies, label products, and occasionally interact with customers if the bakery has a retail component. Teamwork is important, as you’ll work closely with bakers and other staff to ensure products are made efficiently and meet quality standards. This role offers a great foundation for learning baking techniques and gaining experience that can lead to more specialized or supervisory positions in the future.

What are the key skills and qualifications needed to thrive as an entry level bakery worker?

To thrive as an Entry Level Bakery Worker, you need basic food preparation skills, attention to detail, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes ServSafe certification are often required. Good teamwork, time management, and a positive attitude are valuable soft skills in this environment. These skills ensure efficient production, maintain product quality, and uphold food safety standards in a busy bakery setting.

What is the difference between Entry Level Bakery vs Entry Level Pastry Chef?

AspectEntry Level BakeryEntry Level Pastry Chef
CredentialsHigh school diploma or equivalent; basic baking skillsSimilar; may require basic culinary training
Work EnvironmentBakery shops, supermarkets, cafesBakery kitchens, pastry shops, restaurants
Industry UsageCommonly used for entry positions in bakingUsed for entry-level pastry-specific roles
Job FocusGeneral bread, rolls, and baked goodsPastries, desserts, and specialty baked items

Entry Level Bakery roles focus on basic baking tasks like bread and simple baked goods, often in retail or commercial settings. Entry Level Pastry Chef positions emphasize pastries and desserts, requiring similar foundational skills but with a focus on pastry arts. Both roles serve as starting points in baking careers, with the main difference being the specialization in baked goods versus pastries.

How much does an entry level bakery make?

Entry-level bakers typically earn between $20,000 and $30,000 annually, depending on location, employer, and experience. Starting wages may be higher with relevant skills or certifications, and some positions offer additional benefits or tips.

What should an entry level bakery start with?

An entry-level bakery worker should start with basic baking skills, such as understanding recipes, measuring ingredients, and operating baking equipment. Gaining knowledge of food safety, sanitation, and customer service is also important. Often, on-the-job training and a willingness to learn are key to progressing in this role.

What are the most commonly searched types of Bakery jobs in Texas?

The most popular types of Bakery jobs in Texas are:

What cities in Texas are hiring for Entry Level Bakery jobs?

Cities in Texas with the most Entry Level Bakery job openings:

Entry Level Bakery jobs near you
Infographic showing various Entry Level Bakery job openings in Texas as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $28,500 per year, or $13.7 per hour.

Baker Clerk - F/T [San Juan]

San Juan, TX • On-site

JUNIORS SUPERMARKETS
See more jobs at JUNIORS SUPERMARKETSexternal

Full-time

Posted 17 days ago

Job description

Job Purpose:
- To provide support to bakers in daily operations, including preparing ingredients, maintaining cleanliness, and assisting with customer service.
Key Responsibilities:
- Assisting bakers with ingredient preparation, measuring, and mixing.
- Maintaining cleanliness and organization of the baking area.
- Stocking and rotating inventory.
- Packaging and labeling finished products.
- Providing basic customer service, such as taking orders and answering questions.
- Adhering to food safety and sanitation regulations.

Additional Duties: Management reserves the right to assign additional tasks as necessary to support store operations. Employees will be provided with proper training and protective equipment for any and all assigned tasks that require special handling.

Preferred Education:
- High School Diploma or GED
Experience:
- Entry level
Required Skills and Abilities:
- Basic math and measuring skills
- Ability to follow instructions
- Ability to work in a fast-paced environment
- Ability to work as part of a team
- Good communication skills
- Bilingual (Spanish/English) preferred

Required Certifications:
-Food Handlers Certification (required)

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