ZipRecruiter

Log In

2

Entry Level Bakery Consultant Jobs (NOW HIRING)

Michael Baker International

Surveyor II

Santa Ana, CA

$18 - $25/hr

Michael Baker International is seeking an entry level Surveyor I to support our Southern California ... consulting services, including design, planning, architectural, environmental, construction and ...

next page

Showing results 1-20

All JobsBakery Consultant JobsEntry Level Bakery Consultant Jobs

Entry Level Bakery Consultant information

See salary details

$31.5K

$65.2K

$116.5K

How much do entry level bakery consultant jobs pay per year?

As of Aug 6, 2026, the average yearly pay for entry level bakery consultant in the United States is $65,224.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $85,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Bakery Consultant jobs? The most popular types of Bakery Consultant jobs are:
Entry Level Bakery Consultant jobs near you

Maintenance Tech

Stone Ground Bakery and Wheat Montana

Salt Lake City, UT • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

About Us:

Stone Ground Bakery and Wheat Montana Bakery and Deli is a leading Intermountain bakery and premium flour producer dedicated to crafting high-quality baked goods using the finest ingredients and the baker’s choice for flour. With a bakery in Salt Lake City and Three Forks, Montana, we offer a unique geographic footprint to serve our varied customer base. With a commitment to excellence and a passion for baking, we strive to delight our customers with delicious products that bring joy to every occasion.

Purpose and Scope of Position:
The Maintenance Tech is responsible for ensuring the timely and effective maintenance, troubleshooting, and repair of bakery/mill equipment and facilities. By attending to regular and ad-hoc maintenance tasks, this role ensures continuous bakery/mill operations, minimizing downtime, and supporting the delivery of high-quality baked goods.

Duties and Responsibilities:

  • Routine Maintenance: Perform regular checks and preventive maintenance on all bakery/mill machinery and equipment.
  • Equipment Repair: Troubleshoot and repair malfunctioning equipment, ensuring minimal production disruption.
  • Facility Maintenance: Address any issues related to the physical facility, including plumbing, electrical, and structural concerns.
  • Tool Management: Organize, clean, and maintain all maintenance tools and equipment, ensuring they are in good working order.
  • Record Maintenance: Document all maintenance activities, noting any significant issues or trends.
  • Safety Protocols: Adhere to all safety guidelines while performing maintenance duties to ensure a safe working environment.
  • Team Collaboration: Work closely with the production team to identify potential equipment issues and schedule repairs.
  • Parts Inventory: Assist the Maintenance Manager in maintaining the inventory of spare parts and equipment.
  • Continuous Learning: Stay updated on the latest maintenance techniques and best practices relevant to bakery/mill operations.
  • Vendor Communication: Assist in consulting with equipment suppliers and service technicians as required.
  • Other Duties: Undertake additional maintenance tasks as assigned by Maintenance Manager.

Knowledge, Skills, and Abilities:

  • Effective problem-solving and critical thinking skills for identifying and fixing equipment issues quickly.
  • Knowledge of automation systems if the bakery uses automated equipment.
  • Understanding of basic electrical, mechanical, and plumbing systems.
  • The ability to work under pressure from downtime in a bakery can lead to significant production loss.
  • Understanding and effective application of safety regulations and operations standards
  • Effective communication skills to collaborate with other team members and managers. Multilingual in Spanish and English preferred.
  • The ability to occasionally lift heavy equipment parts between 25-50 lbs. independently and with assistance; and lifting components could exceed 100 lbs. with the help of a team.
  • Maintenance Tech will undergo on-the-job training in areas such as:
    • General food safety, quality, and safety training.
    • Equipment and Tool Usage
    • Safety Protocols and Compliance
    • Basic Troubleshooting Techniques
  • Effectively independently with minimal supervision and work collaboratively in a diverse team environment.
  • Ability to learn and adapt to new maintenance challenges and scenarios.

Experience and Education Requirements:

    • For entry level - 0-2+ years related experience in equipment maintenance, mechanical repair, and/or electrical systems through internships, apprenticeships, or relevant work experience, preferably in a food production setting.
    • For mid-level – 2-5 years directly-related hands-on experience working with food production or similar machinery, and possibly some experience in bakery environments.
    • For senior level – 5+ years extensive experience in industrial maintenance, ideally within a bakery or food production environment, and experience overseeing and/or training less-experienced technicians.

Apply