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Entry Level Baker Jobs in Illinois (NOW HIRING)

Albertsons

Front End Entry Level

Niles, IL · On-site

$14.60 - $16.45/hr

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Dunkin'

Maintenance Worker

Franklin Park, IL · On-site

$20 - $26/hr

This entry-level role supports the upkeep of bakery production equipment and facility infrastructure, ensuring safe, efficient, and sanitary operations.Performs a variety of general and preventative ...

Albertsons

Front End Entry Level

Niles, IL · On-site

As a Baker, no one day is ever the same. To truly be successful in the position, you will be ... This is an entry level position with advancement opportunity. Applications are accepted on an on ...

Albertsons

Front End Entry Level

Niles, IL · On-site

As a Baker, no one day is ever the same. To truly be successful in the position, you will be ... This is an entry level position with advancement opportunity. Applications are accepted on an on ...

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Entry Level Baker information

See Illinois salary details

$8

$14

$20

How much do entry level baker jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for entry level baker in Illinois is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $15.82 per hour, depending on experience, location, and employer.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

What are some common challenges faced by entry level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

Can you be an entry level baker with no experience?

Yes, entry level baker positions often do not require prior experience and focus on basic baking skills, attention to detail, and a willingness to learn. Employers may provide on-the-job training and may look for candidates with a passion for baking and good work ethic.

How much do entry level bakers make?

Entry level bakers typically earn between $20,000 and $30,000 annually, depending on location and employer. Starting salaries may be higher with relevant certifications or experience in baking techniques and food safety standards.

Where to start to become an entry level baker?

To become an entry-level baker, start by gaining basic baking skills through online courses, community college programs, or on-the-job training at bakeries. Developing knowledge of baking techniques, food safety, and using commercial baking equipment is essential, along with obtaining any necessary food handler certifications.

What are the most commonly searched types of Baker jobs in Illinois?

The most popular types of Baker jobs in Illinois are:

What are popular job titles related to Entry Level Baker jobs in Illinois?

For Entry Level Baker jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Entry Level Baker jobs in Illinois look for?

The top searched job categories for Entry Level Baker jobs in Illinois are:

What cities in Illinois are hiring for Entry Level Baker jobs?

Cities in Illinois with the most Entry Level Baker job openings:

Entry Level Baker jobs near you
Infographic showing various Entry Level Baker job openings in Illinois as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,033 per year, or $14.4 per hour.

Commercial Bakery - All Positions Available

Onin Staffing

Carol Stream, IL

$17 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Overview:

We are actively hiring for multiple open positions at a fast-paced, high-volume commercial donut bakery in the area! If you are looking for a new job with steady hours and room to grow, we want to hear from you.
Whether you love being hands-on with the product or prefer working in packaging and logistics, we have a spot for you. We are filling roles across multiple departments and shifts, so apply today to find the perfect fit!
Open Positions Include:

  • Production / Mixers: Help prepare the dough, measure ingredients, and keep the production line moving. (May require lifting up to 40-50 lbs).

  • Bakers / Fryers: Oversee the baking and frying processes, ensuring all products meet quality and temperature standards.
  • Decorators / Glazers: Add the finishing touches! Work on the line to apply glazes, sprinkles, and icing to finished products.
  • Packers / Quality Control: Inspect finished donuts for quality, carefully package them into boxes or trays, and prepare them for distribution.
  • Sanitation / Maintenance: Keep the bakery shining! Responsible for washing equipment, sweeping, and ensuring the facility meets food safety standards.
Shifts Available

Commercial bakeries operate around the clock! We have multiple schedules to choose from:
  • 1st Shift: Early Morning / Day hours
  • 2nd Shift: Afternoon / Evening hours
  • 3rd Shift: Overnight hours (Perfect for night owls!)

Skills and Experience:

Ability to stand, bend, and move consistently for the duration of your shift.
Comfortable working in a food manufacturing environment (must follow strict Good Manufacturing Practices/GMPs, such as no jewelry, wearing hairnets, etc.).
Reliable attendance and a strong work ethic.
Experience in food production or manufacturing is a plus, but entry-level candidates are welcome and will be trained!

Benefits:

Don't miss this chance to enhance your experience in a production environment while enjoying competitive pay and a comprehensive benefits package.
  • Weekly pay
  • $5 prescription drugs
  • $5 doctor's visit copays
  • Free teledoctor service
  • Free counseling services
  • Life insurance included
  • Vision insurance included
  • Dental insurance included
  • Vacation and holiday pay
  • Scholarship Opportunities
  • 401(k) retirement plan
  • Free legal services
  • Our unbeatable employee discount program
Apply now so we can hold a spot for you. We can’t wait to talk to you!
––Your Ōnin team

Company Description

Here at Onin Staffing we offer a liberal vacation and holiday pay plan, robust healthcare benefits, bonus programs and even a scholarship for continuing education. With Onin you are not a "temp"- you are a teammate. Contact us today!

Onin Staffing