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Entry Level Assisted Living Dining Server Jobs in Appleton, WI

... senior living community, dedicated to enriching the lives of residents through exceptional service, hospitality, and care. We are seeking an experienced and service-driven Lead Dining Server to ...

... senior living community, dedicated to enriching the lives of residents through exceptional service, hospitality, and care. We are seeking an experienced and service-driven Lead Dining Server to ...

Lead server

Appleton, WI · On-site

$16.45/hr

... senior living community, dedicated to enriching the lives of residents through exceptional service, hospitality, and care. We are seeking an experienced and service-driven Lead Dining Server to ...

Cook

Green Bay, WI · On-site

$20 - $23/hr

... assisted living community. Compensation: $20-23/hr What we offer you: * Company support for ... Eligibility based on location Dining Services Chef Responsibilities include: * Responsible for ...

Part Time Dietary Aide

Green Bay, WI · On-site

$13.25 - $16.50/hr

Cottonwood Manor Assisted Living is currently seeking a Part Time Dietary Aide (4PM-7PM) to join ... Keep food prep, dining areas and/or dish room areas clean and sanitary. Maintain proper sanitation ...

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Entry Level Assisted Living Dining Server information

See Appleton, WI salary details

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How much do entry level assisted living dining server jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for entry level assisted living dining server in Appleton, WI is $13.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.72 per hour, depending on experience, location, and employer.

What are Entry Level Assisted Living Dining Servers?

Entry Level Assisted Living Dining Servers are staff members who help provide meals and dining services to residents in assisted living communities. Their main duties include setting tables, serving food and beverages, clearing dishes, and ensuring a pleasant dining experience for residents. These servers often interact with elderly residents, follow dietary restrictions, and maintain cleanliness in the dining area. The position typically requires good communication skills, a friendly attitude, and the ability to work as part of a team. No prior experience is usually necessary, making it an accessible entry-level role.

What are the key skills and qualifications needed to thrive as an Entry Level Assisted Living Dining Server, and why are they important?

To thrive as an Entry Level Assisted Living Dining Server, you need basic food service knowledge, attention to cleanliness, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety protocols, such as ServSafe certification, is commonly required. Strong interpersonal skills, patience, and a service-oriented attitude help build rapport with residents and ensure a positive dining experience. These abilities are crucial for maintaining safety standards, delivering excellent service, and supporting the well-being of assisted living residents.

What is the difference between Entry Level Assisted Living Dining Server vs Entry Level Nursing Assistant?

AspectEntry Level Assisted Living Dining ServerEntry Level Nursing Assistant
CertificationsNone required or basic food service trainingCPR certification often required
Work EnvironmentAssisted living facilities, dining areasHospitals, nursing homes, long-term care
Job DutiesServing meals, assisting residents with diningProviding basic patient care, assisting with activities of daily living
Industry UsageSenior living, assisted living industryHealthcare, long-term care facilities

While both roles serve residents or patients, the Entry Level Assisted Living Dining Server focuses on meal service and resident interaction in assisted living settings, requiring minimal certifications. In contrast, the Entry Level Nursing Assistant involves basic patient care duties, often requiring CPR certification and a stronger healthcare focus.

What are some common challenges faced by Entry Level Assisted Living Dining Servers, and how can they be managed?

Entry Level Assisted Living Dining Servers often encounter challenges such as adapting to residents' varying dietary needs, managing a fast-paced meal service, and communicating effectively with both residents and staff. To manage these challenges, it's helpful to stay organized, be attentive to special dietary instructions, and practice patience and empathy when serving elderly residents. Collaborating closely with kitchen staff and nursing teams ensures that residents receive safe and enjoyable dining experiences while building strong relationships within the community.
What are the most commonly searched types of Assisted Living Dining Server jobs in Appleton, WI? The most popular types of Assisted Living Dining Server jobs in Appleton, WI are:
Infographic showing various Entry Level Assisted Living Dining Server job openings in Appleton, WI as of July 2026, with employment types broken down into 5% As Needed, 37% Full Time, and 58% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,087 per year, or $14 per hour.
Dining Service Aide, McCormick Assisted Living, Green Bay

Dining Service Aide, McCormick Assisted Living, Green Bay

St. Paul Elder Services

Kaukauna, WI • On-site

$12.75 - $17.75/hr

Part-time

Posted 14 days ago


St. Paul Elder Services rating

8.6

Company rating: 8.6 out of 10

Based on 10 frontline employees who took The Breakroom Quiz


Job description

At McCormick Assisted Living, we’re passionate about providing care and services that make a difference in the lives of seniors and their families.

Our team is full of unique and compassionate individuals who are dedicated to making a difference in the lives we serve.

When you join our team, we will support you with progressive resources and a culture that focuses on your well-being.


Location: McCormick Assisted Living, 212 Iroquois Ave, Green Bay, WI


Dining Service Aide Open Positions:

72 hours biweekly, 6a-2:30pm, includes every other weekend and every other holiday

16 hours biweekly, 6am-11am every other weekend and every other holiday

casual-pick up shifts when you are available, at least 24 hours monthly with at least 6 hours being on a Saturday or Sunday, 2 holidays per year


Starting wages – $12.75-$17.75 per hour

Understands basic diets and their coordination with the menu and diet limitations.

Addresses resident/tenant/patient by name. Assists residents/tenants/patients in the dining area and encourages socialization among those being served.

Prepares and/or plates food for regular and modified diets.

Sets up tables and carts for regularly scheduled meals and/or special functions.

Delivers trays to serving areas and/or directly to nursing neighborhoods.

Performs routine cleaning tasks as directed. Disposes of trash and garbage.

Operates dishwasher following proper procedures and guidelines. Uses proper sanitary procedures in ware washing and delivers clean dishes and utensils to proper storage areas.

Participates in audits as directed.

Adheres to departmental dress code and practices acceptable personal hygiene.

Completes all documentation required of the position accurately and timely.

Follows established fire/disaster safety policies and procedures; participates in fire drills and disaster evacuation plans as needed. Follows established safety precautions when performing duties and when using equipment and supplies.

Participates in meetings/training as requested by Director of Nutrition Services.

Follows appropriate chain of command and does not contribute to unproductive actions. Complies with departmental and organizational policies and procedures and acts in accordance with SPES Corporate Integrity Program.

Notifies appropriate personnel of defective equipment and any repairs or supplies needed.

Maintains confidentiality of position per HIPAA security and privacy regulations.

Identifies with, shares in, and is committed to the mission, core values, and objectives of St. Paul Elder Services and its Sponsor, the Franciscan Sisters of Christian Charity.

Demonstrates knowledge of and adheres to all infection control procedures including proper hand washing techniques, standard precautions, etc.

Completes miscellaneous duties as assigned.


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