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Enoteca Jobs (NOW HIRING)

Nebo Cucina & Enoteca

Floor/Closing Manager

Boston, MA · On-site

$18 - $22/hr

Adjacent to Boston's Financial District, Waterfront, Seaport and Fan Pier, Nebo Cucina & Enoteca resides in Boston's premier location of the historic Russia Wharf Building at 520 Atlantic Avenue in ...

Nebo Cucina & Enoteca

Floor/Closing Manager

Boston, MA · On-site

$18 - $22/hr

Adjacent to Boston's Financial District, Waterfront, Seaport and Fan Pier, Nebo Cucina & Enoteca resides in Boston's premier location of the historic Russia Wharf Building at 520 Atlantic Avenue in ...

Rezdôra

Line Cook

New York, NY

$18 - $20/hr

He has worked and cooked in Italia for 3 years including at Osteria Francescana, All'Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively. We have a great ...

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Enoteca information

What are some common challenges faced when working at an enoteca, and how can I prepare for them?

Working at an enoteca often involves balancing customer service with in-depth wine knowledge. A common challenge is addressing diverse customer preferences and questions, so being proactive in learning about the wine selection and local pairings is essential. Additionally, shifts can be busy during peak hours, requiring strong multitasking skills and teamwork with colleagues. Preparing by familiarizing yourself with the current wine list and practicing effective communication can help you excel in this role.

What are the key skills and qualifications needed to thrive as an Enoteca Manager, and why are they important?

To thrive as an Enoteca Manager, you need a solid understanding of wine varieties, food pairing, and hospitality management, often supported by certification such as a sommelier qualification or experience in the wine industry. Familiarity with point-of-sale (POS) systems, inventory management software, and wine cellar management tools is typically required. Excellent interpersonal skills, attention to detail, and a passion for customer service set top performers apart. These skills ensure high-quality guest experiences, efficient operations, and a successful wine-focused establishment.

What is the difference between Enoteca vs Sommelier?

AspectEnotecaSommelier
CredentialsGenerally no formal certification requiredCertified Sommelier or similar certification often preferred
Work EnvironmentWine shops, tasting rooms, wine retail storesUpscale restaurants, hotels, wine bars
Industry UsageUsed to describe wine shops or wine cellarsProfessional wine expert in hospitality settings
Job FocusSelling and showcasing winesWine service, pairing, and customer education

While an Enoteca primarily refers to a wine shop or wine cellar, a Sommelier is a trained wine professional working in hospitality. Both roles involve wine knowledge, but a Sommelier typically has formal certifications and works directly with customers in restaurants, whereas an Enoteca is more focused on retail and wine presentation.

What is an enoteca?

An enoteca is a special type of wine shop or wine bar, originating from Italy, that focuses on offering a curated selection of local and regional wines. Enotecas often provide tastings and sell wines by the glass or bottle, allowing customers to explore and learn about different wine varieties. Some enotecas also serve small plates of food that pair well with the wines, and they may host events or educational sessions. Their main goal is to promote local wine culture and help customers discover unique wines they might not find elsewhere.
Infographic showing various Enoteca job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Floor/Closing Manager

Nebo Cucina & Enoteca

Boston, MA • On-site

$18 - $22/hr

Full-time

Posted 24 days ago

Job description

Adjacent to Boston's Financial District, Waterfront, Seaport and Fan Pier, Nebo Cucina & Enoteca resides in Boston's premier location of the historic Russia Wharf Building at 520 Atlantic Avenue in the downtown/financial area of Boston next door to the Intercontinental Hotel.... bringing the North End to the Atlantic Wharf area.

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WE ARE ACCEPTING APPLICATIONS FOR Floor/Closing Manager

$$ Part-time / Full-time AVAILABLE $$

Full-Time offering (but can discuss Part-Time)= the perfect position for someone who may have been in the industry but doesn't want the Full-Time late night lifestyle or evening job for a professional in our area with start time between 4-6pm.

It is a new YEAR and Nebo is just the place to earn great $$ as a full or part-time addition to your income.

We are flexible in scheduling and willing to work with the right candidates to sculpt a schedule that works alongside your's and our's.

We are searching for individuals who understand how to deal with the full spectrum of people in representing a quality product while providing a dynamic dining experience to all.

Applicants should be enthusiastic about providing excellence in guest service and experience. You must be a team player, have a strong ability to multi-task while making superior service look effortless. Our ideal candidates will know the importance of bringing themselves to the floor/table in a professional manner and work alongside team-mates to ensure total guest satisfaction with every patron and have a good time in the process.

We require someone who is personable, enthusiastic and energetic. Ideal candidates must have a working knowledge and genuine interest in all areas of hospitality. You will provide support to the guests, staff, other managers and owners in the daily/nightly operation of the restaurant. Fluency with Open Table preferred but not required.

Hourly @ 20 - 45hrs per week

Please e-mail resume' or questions to the provided address and someone will contact you to set up an appointment, should you meet the requirements listed.

Paste resume into body of email.

Please respond from personal email address and not generic address.

THANK YOU FOR YOUR TIME AND CONSIDERATION IN YOUR APPLICATION.

Company Description

Growing up in the North End, Boston’s “little Italy,” food was the focal point of everything. Before we got out of bed in the morning, we could hear the flap of the pasta on the rolling pin. Our mother would cook all day for both sides of the family and every night we would have a big crowd at the table. We’d talk about food, we’d eat it, and talk about it some more. It was our center, our connection to Italy, our love. We never lost that feeling of “food is love,” and that’s why after running a successful beauty salon/spa for 21 years, we decided to share our love.
In 2005 we opened a restaurant just one block from where we grew up, serving the simple Italian food we ate as children. Three weeks before we opened Nebo Cucina & Enoteca, we brought our mother into the restaurant to teach us her and her mother’s recipes. The problem was, she never wrote anything down, it was “a little of this, a little of that.” So as she cooked, we grabbed the ingredients out of her hand, measure them, and took detailed notes. We are not classically trained chefs, but chefs who cook with our hearts and souls for friends, neighbors, and visitors alike, serving our favorite childhood dishes from the Puglia region of Italy along with an extensive collection of Italian wines and spirits.
Our newest creation, Nebo Cucina & Enoteca, is located at the crossroads of Boston’s most popular neighborhoods. Nebo is a perfect spot for lunch, dinner or cocktails. From our patio, you can see the beautiful Rose Kennedy Greenway and Boston’s gorgeous skyline. A short walk from the New England Aquarium, the Children’s Museum and Seaport with easy access to South Station and Downtown Crossing, there are plenty of ways to reach us!
-Head chefs and owners Carla Pallotta & Christine Pallotta