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Endoscopy Manager Jobs in Tennessee (NOW HIRING)

Assists with reprocessing logs, endoscope inventory, provides reprocessing competency check offs for the endoscopy department staff, manages endoscope send outs for repair, and keeps inventory of the ...

Assists with reprocessing logs, endoscope inventory, provides reprocessing competency check offs for the endoscopy department staff, manages endoscope send outs for repair, and keeps inventory of the ...

Endoscopy Nurse Prn Do you have the PRN career opportunities as a(an) Endoscopy Nurse PRN you want ... Deliver high-quality, patient-centered care while managing evidence-based practices and continuous ...

Endoscopy Nurse Prn Do you have the PRN career opportunities as a(an) Endoscopy Nurse PRN you want ... Deliver high-quality, patient-centered care while managing evidence-based practices and continuous ...

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Endoscopy Nurse Prn Do you have the PRN career opportunities as a(an) Endoscopy Nurse PRN you want ... Deliver high-quality, patient-centered care while managing evidence-based practices and continuous ...

New

Deliver high-quality, patient-centered care while managing evidence-based practices and continuous ... for our Endoscopy Nurse PRN opening. We review all applications. Qualified candidates will be ...

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Endoscopy Manager information

See Tennessee salary details

$25K

$74.1K

$124.8K

How much do endoscopy manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for endoscopy manager in Tennessee is $74,131.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,400.00 and $105,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an endoscopy manager?

An Endoscopy Manager requires in-depth knowledge of endoscopic procedures, healthcare operations, and staff management, often supported by a nursing degree or allied health qualification and relevant clinical experience. Familiarity with endoscopy equipment, infection control protocols, and hospital management systems—along with certifications like CNOR or CGRN—is typical in this role. Strong leadership, organizational skills, and effective communication abilities help managers foster cohesive teams and efficient workflows. These skills enable the Endoscopy Manager to ensure patient safety, procedural quality, and a well-coordinated department.

What is an endoscopy manager?

An Endoscopy Manager oversees the daily operations of an endoscopy unit, ensuring efficient, high-quality patient care. They manage staff, schedules, and compliance with healthcare regulations while overseeing equipment maintenance and supply orders. Additionally, they collaborate with physicians and other departments to improve workflows and patient outcomes. Strong leadership, organizational, and clinical skills are essential for success in this role.

What are the main responsibilities of an endoscopy manager on a daily basis?

Endoscopy Managers typically oversee the scheduling and coordination of procedures, manage and mentor clinical staff, and ensure the availability and proper maintenance of equipment and supplies. They implement quality assurance and infection control standards, resolve workflow issues, and collaborate with physicians and other departments to deliver efficient patient care. Day-to-day, you may also review compliance with regulatory requirements and contribute to staff education and performance evaluations. This multi-faceted leadership role requires balancing administrative duties with hands-on clinical oversight in a dynamic healthcare setting.

What are the most commonly searched types of Endoscopy jobs in Tennessee? The most popular types of Endoscopy jobs in Tennessee are:
What job categories do people searching Endoscopy Manager jobs in Tennessee look for? The top searched job categories for Endoscopy Manager jobs in Tennessee are:
What cities in Tennessee are hiring for Endoscopy Manager jobs? Cities in Tennessee with the most Endoscopy Manager job openings:
Infographic showing various Endoscopy Manager job openings in Tennessee as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $74,131 per year, or $35.6 per hour.

ENDOSCOPY TECHN-NONCERT

Covenant Health

Knoxville, TN • On-site

Full-time

Posted 16 days ago


Job description

Overview
Non-Certified Endoscopy Technician
Full Time, 80 Hours Per Pay Period, Day Shift
Fort Sanders Regional Overview:
Fort Sanders Regional Medical Center is a 444-bed hospital recognized for pairing clinical expertise with advanced medical technology to deliver exceptional care. As a Joint Commission Comprehensive Stroke Center, we provide leading-edge treatment for stroke recovery. Our facility also offers specialized services in bariatric surgery, robotic surgery, minimally invasive spine procedures, and advanced orthopedic care.
Fort Sanders Regional is part of Covenant Health, East Tennessee's largest nonprofit health system and a Becker's "Top 150 Places to Work in Healthcare." Covenant Health includes nine hospitals and nearly 150 service locations, offering employees a comprehensive benefits package with tuition reimbursement, student loan assistance, certification bonuses, and leadership development programs.
Position Summary:
Facilitates patient care by assisting physicians and nursing staff before, during, and after endoscopic procedures. Under supervision, competently performs, assigned cases in a given service/shift; may participate in difficult or complicated cases with assistance; assists in competently performing endoscope re-processing.
Responsibilities
  • Under supervision of RN/MD, facilitates patient care by assisting endoscopist before, during, and after endoscopic procedures; follows unit standards and processes to deliver age-appropriate care for all patients; demonstrates accountability as an individual and team member in meeting patient/family needs; participates in identifying cost-effective measures for clinical care.
  • Assists with planning, set up, performs and cleans up the assigned endoscopy procedure; demonstrates knowledge of equipment and instrumentation pertaining to case; safely operates specialty equipment which may be used in endoscopy cases (i.e. snares, hot biopsy forceps, alligator forceps, Resolution clips, etc...); maintains instruments and equipment integrity; performs room turn-over and terminal cleaning; utilizes supplies in a cost effective manner.
  • Demonstrates knowledge of and the ability to apply the principles of clean technique; responsible for continuously monitoring for potential for cross-contamination in the patient care areas; recognizes contamination and takes proper action to correct situation.
  • Demonstrates proper positioning techniques; knows the proper position for cases and understands the use of proper positioning aids to protect nerves, boney prominences and to maintain circulation; assists endoscopist in splinting patients abdominal wall
  • Identifies and communicates problems and variances from patient care goals and participates in finding solutions; uses available problem-solving techniques to resolve patient problems and follows through with health care team to implement solutions; clearly, efficiently, and confidently communicates significant information about patient care progress toward goals; collaborates with peers.
  • Maintains professional development of self and participates in the development of others; assumes the responsibility for continuous learning and actively participates in in-services; acquires skills and competencies as required by the endoscopy unit; continues to expand knowledge and skills required to perform cases within and outside the specialty area.
  • Maintains appropriate standards of competency; performs, with assistance, the majority of cases per service/shift in a competent manner; may participate in difficult or complicated cases with assistance.
  • Demonstrates proper endoscope equipment reprocessing according to current standards. Assists with reprocessing logs, endoscope inventory, provides reprocessing competency check offs for the endoscopy department staff, manages endoscope send outs for repair, and keeps inventory of the frequency a scope is sent out for maintenance/repair.
  • Follows policies, procedures, and safety standards. Completes required education assignments annually. Works toward achieving goals and objectives, and participates in quality improvement initiatives as requested.
  • Perform other duties as assigned or requested.

Qualifications
Minimum Education:
None specified; however, must be sufficient to meet the standards for achievement of the below indicated license and/or certification as required by the issuing authority. Must complete module 1 of the SGNA Associates Program within 3 months from the date the individual moved into the classification.
Minimum Experience:
None
Licensure Requirement:
Certified surgery tech or SGNA GI Technical Specialist certification must be obtained within 18 months or CBSPD GI Endoscope Certification within 18 months.