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Endoscopy Manager Jobs in Georgia (NOW HIRING)

ATLANTA GASTRO

RN-Endo Nurse - PRN (68096)

Atlanta, GA · On-site

REPORTS TO: RN Endoscopy Manager (RN) QUALIFICATIONS * Current State license to practice as a Registered Nurse (RN). * Graduate of an accredited school of nursing. * Experience in GI endoscopy ...

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ATLANTA GASTRO

RN-Endo Nurse, PRN (50036)

Atlanta, GA · On-site

REPORTS TO: RN Endoscopy Manager (RN) QUALIFICATIONS * Current State license to practice as a Registered Nurse (RN). * Graduate of an accredited school of nursing. * Experience in GI endoscopy ...

ATLANTA GASTRO

Endo Manager, RN (61059)

Atlanta, GA · On-site

In collaboration with Director of Endoscopy, responsible for the routine functioning of the ... The Registered Nurse Manager (RN) is responsible for assisting with the achievement of patient ...

ATLANTA GASTRO

Endo Manager, RN (67215)

Covington, GA · On-site

In collaboration with Director of Endoscopy, responsible for the routine functioning of the ... The Registered Nurse Manager (RN) is responsible for assisting with the achievement of patient ...

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Endoscopy Manager information

See Georgia salary details

$23.2K

$69K

$116.1K

How much do endoscopy manager jobs pay per year?

As of Jul 18, 2026, the average yearly pay for endoscopy manager in Georgia is $68,966.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $98,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Endoscopy Manager position, and why are they important?

An Endoscopy Manager requires in-depth knowledge of endoscopic procedures, healthcare operations, and staff management, often supported by a nursing degree or allied health qualification and relevant clinical experience. Familiarity with endoscopy equipment, infection control protocols, and hospital management systems—along with certifications like CNOR or CGRN—is typical in this role. Strong leadership, organizational skills, and effective communication abilities help managers foster cohesive teams and efficient workflows. These skills enable the Endoscopy Manager to ensure patient safety, procedural quality, and a well-coordinated department.

What is an Endoscopy Manager job?

An Endoscopy Manager oversees the daily operations of an endoscopy unit, ensuring efficient, high-quality patient care. They manage staff, schedules, and compliance with healthcare regulations while overseeing equipment maintenance and supply orders. Additionally, they collaborate with physicians and other departments to improve workflows and patient outcomes. Strong leadership, organizational, and clinical skills are essential for success in this role.

What are the main responsibilities of an Endoscopy Manager on a daily basis?

Endoscopy Managers typically oversee the scheduling and coordination of procedures, manage and mentor clinical staff, and ensure the availability and proper maintenance of equipment and supplies. They implement quality assurance and infection control standards, resolve workflow issues, and collaborate with physicians and other departments to deliver efficient patient care. Day-to-day, you may also review compliance with regulatory requirements and contribute to staff education and performance evaluations. This multi-faceted leadership role requires balancing administrative duties with hands-on clinical oversight in a dynamic healthcare setting.

What are the most commonly searched types of Endoscopy jobs in Georgia? The most popular types of Endoscopy jobs in Georgia are:
What are popular job titles related to Endoscopy Manager jobs in Georgia? For Endoscopy Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Endoscopy Manager jobs in Georgia look for? The top searched job categories for Endoscopy Manager jobs in Georgia are:
What cities in Georgia are hiring for Endoscopy Manager jobs? Cities in Georgia with the most Endoscopy Manager job openings:
Endoscopy Manager jobs near you
Infographic showing various Endoscopy Manager job openings in Georgia as of July 2026, with employment types broken down into 2% Locum Tenens, 2% As Needed, 71% Full Time, 10% Part Time, 14% Contract, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,966 per year, or $33.2 per hour.

PRN Endoscopy Technician (67058)

ATLANTA GASTRO

Gainesville, GA • On-site

Other

Re-posted 20 days ago

Job description

GENERAL SUMMARY OF DUTIES: United Digestives Endoscopy Technician is responsible for cleaning and maintaining all endoscopy equipment per manufacture guidelines. Contributes to the overall function of the center by assisting with instrument reprocessing, basic clinical tasks, housekeeping duties, clerical and front office tasks as assigned by management. Endoscopy Technician, under direct supervision, will assist with patient care as needed.
REPORTS TO: Endoscopy Manager
RESPONSIBILITIES:
Duties may include but are not limited to:
  • Assists with the delivery of direct patient care under the supervision of a registered nurse
  • Explains procedures and expected sensations to patient and provides instructions to ensure patient cooperation and to minimize discomfort. Provides both emotional and physical support to patients during procedure.
  • Sets up appropriate equipment for procedures and ensures necessary supplies are available
  • Assists physician with procedure as directed
  • Takes and record vital signs.
  • Places blood pressure cuff, sensor for pulse oximeter, ECG leads, nasal cannula, and grounding pad.
  • Collects, prepares, and labels specimens accurately
  • Reports patient finding/observations to supervisor or RN responsible for the patient in a timely fashion
  • Cleans, maintains, and understands processes to handle expensive and fragile equipment according to manufacturers published guidelines
  • Cleans and maintains an adequate supply in procedure rooms, utility rooms, pre-op, and recovery area, etc.
  • Responsible for reporting broken equipment to supervisor or RN in charge, for sending out equipment for repair and maintaining an accurate count of endoscopes according to practice policy
  • Demonstrates knowledge of and follows infection control procedures according to policy.
  • Supports and upholds established policies, procedures, objectives, quality improvement, safety, environmental infection control, and codes and requirements of accreditation and regulatory agencies.
  • Makes post procedure telephone calls
  • Documents on all forms/systems as required
  • Able to follow written and verbal direction involving policy and procedure pertinent to patient care.
  • Assists with admission/discharge procedures as directed
  • Cross trains and provides back-up support for any area, including scope room, and front office area.
  • Displays willingness to expand range of skills to include minor procedures and data entry
  • Completes all required trainings as directed
  • Performs any other duties and/or special tasks as assigned.

REQUIRED EDUCATION, SKILLS & EXPERIENCE:
High school diploma or GED required; Certified Medical Assistant or the equivalent required, a minimum of 2 years of endoscopy experience may be considered in lieu of certification. Certified Flexible Endoscopy Reprocessor (CFER) preferred. Endoscopy Technician must be computer literate and able to operate various healthcare systems and multiple Microsoft Office applications.
ADDITIONAL SKILLS AND EXPERIENCE:
Endoscopy Technician must have or be able to:
  • A professional outgoing warm and helpful attitude
  • Provide a high level of customer service at all times.
  • Communicate clearly with patients, clients, and coworkers through the telephone, email, and in-person.
  • Plan, prioritize, and complete multiple tasks as delegated.
  • Work under pressure; assess, respond to, and communicate issues in a timely manner.
  • Maintain composure and set a professional example for coworkers.
  • Be reliable, punctual, and able to work independently.

PHYSICAL/MENTAL/ENVIRONMENTAL DEMANDS:
  • Physical demands include full range of body motion including handling and lifting of patients, pushing , pulling, and reaching.
  • Good visual acuity, accurate color vision.
  • Ability to reach, grasp, use fine finger movement and feel sensation to discern temperature, texture, size, and shape. Ability to speak and hear.
  • Requires standing and walking for extensive periods of time.
  • Mental demands include the ability to handle several directives and set priorities.
  • Patient care environment with potential exposure to blood and body fluids which may carry infections to infectious disease, and to chemical and electrical hazards. Safety guidelines must be observed in the use of medical equipment.

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