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Embodiment Coach Jobs in California (NOW HIRING)

King's Seafood Company

BOH Supervisor

San Diego, CA · On-site

$20 - $25/hr

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our ... coach and support others as you execute a shift. You will contribute and excel in a team service ...

King's Fish House - Corona

BOH Supervisor

Corona, CA

$20 - $25/hr

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our ... coach and support others as you execute a shift. You will contribute and excel in a team service ...

King's Seafood Company

BOH Supervisor

Laguna Hills, CA · On-site

$20 - $25/hr

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our ... coach and support others as you execute a shift. You will contribute and excel in a team service ...

MNTSTUDIO

Lead Instructor - Burlingame

Burlingame, CA · On-site

$80K - $90K/yr

Mentor and coach instructors, cultivating a supportive and collaborative studio culture Lead and ... Be the embodiment and ambassador for MNT Recruit, Train, and Develop Talent * With our support ...

King's Seafood Company

BOH Supervisor

Calabasas, CA · On-site

$20 - $25/hr

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our ... coach and support others as you execute a shift. You will contribute and excel in a team service ...

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How much do embodiment coach jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for embodiment coach in California is $23.15, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $27.26 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an embodiment coach?

To thrive as an Embodiment Coach, you need a solid understanding of somatic practices, body awareness techniques, and ideally a background in fields like yoga, dance, or psychology. Familiarity with tools such as guided movement, breathwork, and certifications from recognized embodiment or somatic organizations is often expected. Exceptional listening skills, empathy, and the ability to build trustful, non-judgmental client relationships are crucial soft skills. These competencies empower coaches to effectively guide clients toward greater self-awareness and well-being, which are central to the role’s impact.

What are some common challenges embodiment coaches face when working with clients, and how can these be addressed?

Embodiment Coaches often encounter clients who may initially feel uncomfortable or resistant to somatic practices, especially if they are new to body-based awareness or have experienced trauma. Building trust and creating a safe, non-judgmental environment is crucial for overcoming these barriers. Coaches also need to tailor their approaches to suit each client’s unique needs and respect individual boundaries. Continuous professional development and supervision can help coaches navigate these challenges effectively while ensuring ethical and supportive client relationships.

What is the difference between Embodiment Coach vs Mindfulness Coach?

AspectEmbodiment CoachMindfulness Coach
CertificationsEmbodiment, somatic, or body-based certifications; mindfulness certificationsMindfulness-based certifications, meditation teacher training
Work EnvironmentPrivate practice, wellness centers, retreatsCorporate settings, wellness centers, individual coaching
Industry UsagePersonal development, therapy, holistic healthMental health, stress reduction, meditation practices

While both Embodiment Coaches and Mindfulness Coaches focus on mental and emotional well-being, Embodiment Coaches emphasize integrating body awareness and physical practices to foster personal growth, whereas Mindfulness Coaches primarily teach meditation and present-moment awareness techniques. The roles often overlap but differ in their approach and tools used.

What cities in California are hiring for Embodiment Coach jobs?

Cities in California with the most Embodiment Coach job openings:

Embodiment Coach jobs near you

BOH Supervisor

King's Seafood Company

San Diego, CA • On-site

$20 - $25/hr

Full-time

Re-posted 23 days ago

Job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Competitive hourly rate $20 - $25 / hour depending on experience.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career. 

Once hired, you will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef.

ESSENTIAL QUALIFICATIONS:

  • Minimum of 21 years of age
  • High school graduate, some college
  • Any previous supervisor experience.
  • 2 years’ experience in a kitchen/cook role
  • Ability to communicate in a satisfactory manner, both verbal and written English.
  • Ability to compute basic mathematical calculations.
  • Ability to maintain complete knowledge of all menu and special items, prices and quality standards.
  • Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions.
  • Ability to perform job functions with minimal supervision.
  • Ability to work cohesively with co-workers as part of a team.

ESSENTIAL JOB FUNCTIONS:

  • Oversees the daily receiving, storage, and preparation of all food products.
  • Records all waste (food product) on tracking sheet
  • Nightly protein count
  • Assists KM/EKM in counting weekly inventory
  • Ensures that all food products meet company recipe specifications for preparation and quality.
  • Ensures that timing standards are met during production.
  • Inspects and approve dishes before they go to guest tables.  Examine and assess the quality of ingredients and presentation. 
  • Ensures compliance with health and safety regulations.  Checking food temperatures, sanitation levels, proper storage, etc. 
  • Cooking when needed to support the flow of the business
  • Constant deferral to Manager on duty for business decisions that will effect financials.
  • Complete opening and/or closing duties as assigned
  • Follow maintenance program and cleaning schedule.
  • Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer

King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media

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