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Elderly Nutrition Program Manager Jobs (NOW HIRING)

COUNTY OF DODGE

Dining Site Coordinator

Juneau, WI · On-site

$15.31/hr

Organizes/supervises nutrition program meal sites. * Organizes/recruits and trains volunteers at ... with elderly clients and the general public and volunteers. * Ability to coordinate/manage ...

Dodge Company

Dining Site Coordinator

Juneau, WI · On-site

$15.31/hr

Organizes/supervises nutrition program meal sites. * Organizes/recruits and trains volunteers at ... with elderly clients and the general public and volunteers. * Ability to coordinate/manage ...

WelbeHealth

Program Manager

Los Angeles, CA · On-site

Accountable for the delivery of high-quality nutrition, kitchen, reception, engagement, and ... ADHC/PACE/Health Plan/Clinic operations a plus with demonstrated experience working with elderly ...

Dodge County

Dining Site Coordinator

Juneau, WI

$15.31/hr

Organizes/supervises nutrition program meal sites. * Organizes/recruits and trains volunteers at ... with elderly clients and the general public and volunteers. * Ability to coordinate/manage ...

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Elderly Nutrition Program Manager information

What is the difference between Elderly Nutrition Program Manager vs Nutrition Program Coordinator?

AspectElderly Nutrition Program ManagerNutrition Program Coordinator
CredentialsOften requires a bachelor's degree in nutrition, dietetics, or public health; certifications like RD or LD are commonTypically requires a related degree or certification, but less specialized
Work EnvironmentWorks in community centers, senior centers, or government agencies managing programs for seniorsWorks in similar settings, assisting with program implementation and outreach
Employer & IndustryGovernment agencies, non-profits, healthcare organizations focused on elderly careNon-profits, clinics, or community health organizations involved in nutrition services

The Elderly Nutrition Program Manager oversees senior nutrition programs, ensuring compliance and quality, while the Nutrition Program Coordinator supports daily operations and outreach. Both roles require knowledge of nutrition and program management, but the manager has more responsibility for planning and oversight.

What are the key skills and qualifications needed to thrive as an Elderly Nutrition Program Manager, and why are they important?

To thrive as an Elderly Nutrition Program Manager, you need expertise in nutrition, program management, and geriatric care, typically supported by a degree in nutrition, dietetics, or public health. Familiarity with food service operations, budgeting software, and knowledge of regulatory standards like the Older Americans Act is essential. Excellent communication, leadership, and organizational skills help in coordinating staff, engaging with seniors, and ensuring program effectiveness. These competencies are vital for delivering safe, nutritious meals and promoting the health and well-being of older adults.

What does an Elderly Nutrition Program Manager do?

An Elderly Nutrition Program Manager oversees the planning, implementation, and management of nutrition services for older adults, such as congregate meals and home-delivered meal programs. They ensure that meals meet federal and state nutrition guidelines, coordinate with staff and volunteers, and manage budgets and reporting requirements. Additionally, they often work with community partners to maximize resources and improve the overall health and well-being of elderly program participants.

What are some common challenges faced by an Elderly Nutrition Program Manager, and how can they be addressed?

One of the primary challenges for an Elderly Nutrition Program Manager is ensuring that meal programs consistently meet the diverse dietary needs and preferences of older adults while adhering to budgetary and regulatory constraints. Additionally, managers often face difficulties with participant outreach and engagement, especially in underserved or rural communities. Addressing these challenges involves collaborating closely with dietitians, community organizations, and local volunteers to tailor services and expand program accessibility. Strong organizational skills and adaptability are essential for managing logistics, staff, and partnerships to deliver high-quality nutrition services.
Infographic showing various Elderly Nutrition Program Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.
School Nutrition Program Assisant Manager- Henderson Middle School

School Nutrition Program Assisant Manager- Henderson Middle School

Butts County Schools

Jackson, GA • On-site

$14 - $19.25/hr

Full-time

Posted 23 days ago

Job description

Position Type:
School Nutrition/School Nutrition Program Assistant
Date Posted:
5/20/2026
Location:
Henderson Middle School
Closing Date:
Until Filled
Position Title: School Nutrition Program Assistant Manager
Location: Henderson Middle School
Salary Schedule: School Nutrition Personnel
Work Days: 184
Work Hours: 8 hours daily
Minimum Qualifictions:
High school diploma GED equivalent REQUIRED
Preferred Qualifications:
Minimum of one (1) year experience in institutional food service preparation preferred.
NOTE: At least three Professional references are required for those applicants that have not previously worked with Butts County Schools. You must include email addresses on your application when providing references and we will send the reference form for you. A reference from your current immediate supervisor is required.
  • Applicants who are selected for an interview will be contacted to arrange an appointment.
  • Preference will be given to applicants who meet both the minimum and preferred qualifications.
  • Applicants who are not selected for interviews will not receive notification.

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