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El Rancho Jobs in Santa Fe, NM (NOW HIRING)

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El Rancho information

See Santa Fe, NM salary details

$10

$17

$30

How much do el rancho jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for el rancho in Santa Fe, NM is $17.81, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $19.81 per hour, depending on experience, location, and employer.

What are El Rancho employees responsible for?

El Rancho employees typically work in various roles within the El Rancho supermarket chain, such as cashier, stocker, customer service representative, or department manager. Their responsibilities include assisting customers, stocking shelves, maintaining store cleanliness, operating cash registers, and ensuring products are properly displayed. Employees are expected to provide excellent customer service and help maintain a positive shopping environment. Depending on the position, they may also handle inventory management, supervise other staff, or assist with food preparation in deli or bakery departments.

What is the difference between El Rancho vs Waiter?

AspectEl RanchoWaiter
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentCasual dining, restaurant, or cafeteria settingCasual to fine dining restaurants, cafes, or catering events
Employer & Industry UsageRestaurants, resorts, and hospitality venuesRestaurants, hotels, catering services
Common Search & ComparisonEl Rancho vs Waiter

Both El Rancho and Waiter roles typically require similar credentials, such as a high school diploma and food safety certification. They are commonly found in restaurant and hospitality environments, with overlapping duties in serving customers. The main difference lies in the job titles used by employers; 'El Rancho' may refer to a specific restaurant or brand, while 'Waiter' is a general term for food service staff. Understanding these distinctions helps job seekers find relevant opportunities in the hospitality industry.

What are the typical responsibilities and work environment for a team member at El Rancho supermarket?

As a team member at El Rancho supermarket, your daily responsibilities may include assisting customers, stocking shelves, maintaining cleanliness in your department, and operating the cash register. You’ll work as part of a diverse team in a fast-paced, customer-focused environment, where collaboration and effective communication are key. Team members often rotate between different tasks throughout their shifts, which provides variety and opportunities to learn new skills. This role is ideal for individuals who enjoy working with people and are comfortable in a dynamic retail setting.

What are the key skills and qualifications needed to thrive as an El Rancho employee, and why are they important?

To thrive as an El Rancho employee, you typically need a strong background in customer service, basic math skills, and experience in retail or food service. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is often required. Strong communication, teamwork, and adaptability are important soft skills that enhance service quality and workplace morale. These abilities ensure efficient operations, customer satisfaction, and a positive work environment in a busy retail or restaurant setting.
What cities near Santa Fe, NM are hiring for El Rancho jobs? Cities near Santa Fe, NM with the most El Rancho job openings:
El Rancho jobs near you
Infographic showing various El Rancho job openings in Santa Fe, NM as of July 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,049 per year, or $17.8 per hour.

Operations and Maintenance Staff

El Rancho De Las Golondrinas

Santa Fe, NM • On-site

Other

Re-posted 25 days ago

Job description

El Rancho de Las Golondrinas
Job Description
Operations and Maintenance Staff

Department:               Operations     
Reports to:                  Operations Director/Assistant Museum Director
Coordinates with:       Curator of Agriculture, Assistant Director of Operations and Operations staff
Job Summary:
The position of Operations/Maintenance Staff is to tear down after and setup for museum events and special events and perform daily operations responsibilities including but not limited to animal feeding, grounds maintenance and janitorial tasks.
This person must be comfortable working alone, in a team and with volunteers. Occasionally they may be the sole maintenance staff member on site.
The Operations/Maintenance Staff will be required to interact and foster collaborative work-relationships with other members of the staff. They must be able to comply with all internal procedures, processes and policies as listed in this job description and in the Employee Handbook, and to adhere to the core values of El Rancho de Las Golondrinas. Weekend availability is required.  The 5 day a week work schedule will always fall across the weekend.
Essential Functions:
  • Perform the following key duties related to the museum’s maintenance and upkeep.
    • Keeping bathrooms clean and stocked for guest
    • Feeding museum sheep, goats and other animals as assigned
    • Cleaning corrals and animal feeding bins and drinking troughs
    • Cleaning museum bathrooms and common areas
    • Emptying trash
    • Working directly with museum volunteers
    • Working directly with on-site staff
    • Working independently
    • Help with field and garden maintenance and harvesting
    • Helping with museum grounds maintenance and repair projects
  • Regular status reports to the Director of Operations with any current or potential problems related to systems or livestock (i.e. equipment, facilities, events or programs) and making recommendations to address these current or potential problems.
  • Organized upkeep of work area, tools and vehicles that are used
  • Perform other operations duties as assigned

Required Qualifications (Skills, Knowledge, Competencies and/or Abilities):
  • Legally able to work in the United States – must provide documentation for I-9
  • High School diploma or GED
  • Ability to read, understand and accurately implement established best practices and standards of water systems
  • Ability to perform the above listed Essential Functions of this job in an organized and proficient manner
  • Good communications – both verbal and written
  • Ability to work well independently or as part of a team
  • Up-to-date driver’s license and clean driving record
  • Appropriate work attire and good work ethic

Preferred Requirements:
  • Prior experience
  • Bi-lingual in Spanish and English

Environmental and Physical Job Requirements:
  • Must be physically able to meet the requirements of the position, which include, but are not limited to the following:
  • Able to bend, reach, crawl, stoop and climb
  • Able to lift and/or maneuver items weighing up to thirty pounds
  • Able to sit or stand for extended periods of time
  • Able to work in hot and cold weather, rain or shine
  • Willingness to use the safety equipment necessary when the work environment may include exposure to dust, fumes, scents, other particles and other external/internal volatile organic compounds
  • Must be able to operate the museum’s vehicles and equipment safely and responsibly
  • Must be able to work weekends and event weekends
  • Must have the means to meet the required work schedule with punctuality and consistency

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