Sushi Chef
$20 - $22/hr
Fillet, slice, and plate raw fish (e.g., tuna, salmon, eel) with precision and consistency. * Craft traditional sushi forms, including nigiri, sashimi, maki, and specialty rolls. * Assist with menu ...
Quick apply
Sushi Chef
$20 - $22/hr
Fillet, slice, and plate raw fish (e.g., tuna, salmon, eel) with precision and consistency. * Craft traditional sushi forms, including nigiri, sashimi, maki, and specialty rolls. * Assist with menu ...
Sushi Chef
$20 - $22/hr
Fillet, slice, and plate raw fish (e.g., tuna, salmon, eel) with precision and consistency. * Craft traditional sushi forms, including nigiri, sashimi, maki, and specialty rolls. * Assist with menu ...
Quick apply
Sushi Chef
$20 - $22/hr
Fillet, slice, and plate raw fish (e.g., tuna, salmon, eel) with precision and consistency. * Craft traditional sushi forms, including nigiri, sashimi, maki, and specialty rolls. * Assist with menu ...
Must successfully pass the EEl Plant Personnel Test * Commitment to successful participation and advancement in apprenticeship program * Must reside within 20 mi of the assignedHydro Plant within the ...
Must successfully pass the EEl Plant Personnel Test * Commitment to successful participation and advancement in apprenticeship program * Must reside within 20 mi of the assignedHydro Plant within the ...
Eel information
What is an eel?
Eels are elongated fish belonging to the order Anguilliformes, known for their snake-like appearance and slippery bodies. They inhabit both freshwater and marine environments around the world. Some species, like the freshwater eel, migrate between rivers and the ocean during their life cycle. Eels are important in various ecosystems and are also valued as a food source in many cultures. Their unique biology and migratory behavior have fascinated scientists for centuries.
What are the key skills and qualifications needed to thrive as an eel, and why are they important?
I'm sorry, but 'Eel' is not a recognized real-world professional occupation, so I cannot provide job-relevant skills and qualifications for this title.
What is the difference between Eel vs Electrician?
| Aspect | Eel | Electrician |
|---|---|---|
| Required Credentials | Typically no formal certification, on-the-job training | Licensed or certified, technical training required |
| Work Environment | Primarily aquatic, marine or freshwater settings | Construction sites, residential, commercial buildings |
| Industry Usage | Marine biology, aquaculture, research | Construction, maintenance, electrical systems |
While Eels are aquatic animals studied in marine biology, Electricians are skilled tradespeople working on electrical systems. The key difference lies in their work environment and credentials: Eels are living creatures with no certifications, whereas Electricians require licensing and work in construction or maintenance settings.
What are popular job titles related to Eel jobs in Wisconsin?
For Eel jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Eel jobs in Wisconsin look for?
The top searched job categories for Eel jobs in Wisconsin are:
What cities in Wisconsin are hiring for Eel jobs?
Cities in Wisconsin with the most Eel job openings:
Job description
Sushi Chef - Full Time
Screaming Tuna | Milwaukee, WI
Join the culinary team at Screaming Tuna, an award-winning sushi and Asian bistro located along the picturesque Milwaukee Riverwalk. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize sustainability and quality in our menu offerings. Under the guidance of Executive Chef Jason Morimoto, our team blends tradition and creativity to deliver exceptional dining experiences in a fast-paced upscale environment. If you have a passion for sushi and a commitment to quality, we invite you to apply!
Key Responsibilities
- Prepare sushi rice with the proper texture, seasoning, and temperature.
- Fillet, slice, and plate raw fish (e.g., tuna, salmon, eel) with precision and consistency.
- Craft traditional sushi forms, including nigiri, sashimi, maki, and specialty rolls.
- Assist with menu innovation and seasonal specialties in collaboration with the culinary team.
- Coordinate station prep, manage supplies, and maintain inventory.
- Uphold the highest food safety, hygiene, and Seafood Watch standards.
- Support sushi roll catering, rolling demonstrations, and private events as needed.
Requirements
- Minimum of 2 years of experience as a sushi chef or in Japanese cuisine (preferably in upscale/casual fine dining).
- Proficient in knife skills, fish handling, rice preparation, and sushi plating.
- Strong aesthetic sense and attention to presentation and consistency.
- Ability to work under pressure in a fast-paced environment.
- Excellent teamwork, communication, and reliability.
- Flexible schedule with availability for evenings, weekends, and holidays.
- Culinary certification or formal training preferred (but not required).
Why You'll Love Working Here
- Join an award-winning restaurant consistently voted #1 Sushi in Milwaukee by Shepherd Express and MKE Journal Sentinel.
- Be part of a team committed to sustainable sourcing and culinary innovation.
- Benefit from flexible scheduling, paid time off, and perks like free meals and staff discounts.
- Work directly with Executive Chef Morimoto and a passionate culinary team that values creativity and technique.
Join the Team
If you are ready to take your sushi skills to the next level and be part of a dynamic hospitality team, we encourage you to apply today!
About Screaming Tuna
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Milwaukee, WI, US