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Ecosure Inspection Jobs in Massachusetts (NOW HIRING)

Omni Boston Hotel at the Seaport

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Executive Sous Chef

Boston, MA · On-site

$85K - $105K/yr

Prepare daily for health department and Ecosure inspections. * Responsible to adhere to enforce all proper trash procedures. * Control requisitioning of food quantities by forecasting volume to ...

Omni Hotels & Resorts

Executive Sous Chef

Boston, MA · On-site

$95K - $110K/yr

Prepare daily for health department and Ecosure inspections. * Responsible to adhere to enforce all proper trash procedures. * Control requisitioning of food quantities by forecasting volume to ...

Omni Hotels & Resorts

Lifted Restaurant Manager

Boston, MA · On-site

$75K - $85K/yr

Prepare daily for health department and Ecosure inspections. • Responsible for cleanliness and organization of all restaurant space. • Maintain up to date knowledge of local and international ...

Omni Hotels & Resorts

Pastry Line Cook

Boston, MA · On-site

$19 - $23/hr

Maintain readiness for Health Department and EcoSure inspections at all times.. * Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas.

Omni Hotels & Resorts

Banquet Line Cook

Boston, MA · On-site

$33.89/hr

Prepare daily for health department and Ecosure inspections. QUALIFICATIONS: * Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality ...

Omni Hotels & Resorts

On Call Banquet Server

Boston, MA · On-site

$15.75 - $19.50/hr

Prepare daily for health department and Ecosure inspections. * Perform all necessary tasks for banquet server according to the standard operating procedure of the hotel including but not limited to ...

Omni Hotels & Resorts

Line Cook | Kestra

Boston, MA · On-site

$19.50 - $23.75/hr

Prepare daily for health department and Ecosure inspections. QUALIFICATIONS: Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality ...

Omni Hotels & Resorts

Banquet Manager

Boston, MA · On-site

$78K/yr

Prepare daily for health department and Ecosure inspections. * Control requisitioning of food and beverage quantities by forecasting volume to achieve maximum profitability by avoiding over/under ...

Omni Hotels & Resorts

Line Cook | Lifted

Boston, MA · On-site

$33.89/hr

Prepare daily for health department and Ecosure inspections. * Perform all necessary tasks of a production cook according to hotel operating procedures to include but no limited to food prep, food ...

Omni Hotels & Resorts

Chef de Cuisine

Boston, MA · On-site

$78K - $98K/yr

Constantly inspect all food service sections during service time to ensure that the correct ... Comply with EcoSure & health code standards for sanitation. * Ensure that all kitchen equipment is ...

All JobsEcosure Inspection JobsEcosure Inspection Jobs in Massachusetts

Ecosure Inspection information

What is an Ecosure Inspection?

An Ecosure Inspection job involves evaluating food service locations to ensure they meet safety, cleanliness, and compliance standards set by EcoSure, a division of Ecolab. Inspectors conduct on-site assessments, review processes, and provide feedback to help businesses improve their operations. This role often requires travel, attention to detail, and strong communication skills to educate staff on best practices.

What are the key skills and qualifications needed to thrive in an Ecosure Inspection role?

To thrive as an Ecosure Inspector, you need a strong background in food safety, sanitation, and regulatory compliance, often supported by relevant certifications such as ServSafe or HACCP. Familiarity with inspection checklists, mobile audit platforms, and reporting software is commonly required for accurate and efficient assessments. Strong attention to detail, excellent interpersonal skills, and the ability to communicate findings diplomatically are key soft skills. These abilities ensure thorough and effective inspections that help clients maintain high safety standards and adhere to regulations.

What does a typical workday look like for someone in an Ecosure Inspection role?

A typical day as an Ecosure Inspector involves traveling to client locations, conducting comprehensive facility audits, and documenting findings using digital tools. Inspectors frequently interact with client staff and management to review safety practices and provide actionable recommendations for improvement. The role often requires flexibility, as schedules may vary depending on client availability and inspection needs. You'll also spend time preparing detailed reports and staying up-to-date with evolving health and safety regulations to ensure the highest standards are being met.

What are popular job titles related to Ecosure Inspection jobs in Massachusetts?

For Ecosure Inspection jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Ecosure Inspection jobs in Massachusetts look for?

The top searched job categories for Ecosure Inspection jobs in Massachusetts are:

Ecosure Inspection jobs near you
Infographic showing various Ecosure Inspection job openings in Massachusetts as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Executive Sous Chef

Omni Boston Hotel at the Seaport

Boston, MA • On-site

$85K - $105K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

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Job description

The Executive Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

The salary for this position is $85k - $105k per year based on experience.

RESPONSIBILITIES:

• Responsible for the day-to-day operation for all culinary functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.

• Maintain up to date knowledge of local competitor’s food production and offerings.

• Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.

• Responsible to adhere to enforce all proper trash procedures.

• Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.

• Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak to the hotel concepts.

• Test and evaluate products for quality, paying attention to yield, holding, market pricing and waste.

• Conduct/attend all required department trainings and meetings.

• Perform any other duties required by management.

QUALIFICATIONS:

• Candidate must have at least 5 years’ experience in a kitchen management capacity and excellent knowledge of current culinary trends.

• Large convention hotel / high volume business experience strongly preferred.

• Bachelor’s Degree or sufficient and progressive time in a similar role and hotel.

• Union environment experience preferred.

• Must be competent in culinary creativity as demonstrated by cooking test.

• Strong knowledge of food cost and inventories.

• Must possess the ability to handle stressful and busy hotel operations.

• Ability to always maintain a positive and professional demeanor and composure.