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Eb3 In Food Processing Jobs in Hawthorne, NJ (NOW HIRING)

Wood Fyah Foods, LLC

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Food Scientist

New York, NY · On-site

$30 - $35/hr

Proven experience in food processing, product development, quality assurance within the food and beverage industry. * Strong knowledge of FDA regulations, HACCP principles, GFSI standards, CGMP ...

New

Wood Fyah Foods, LLC

Be Seen First

Food Scientist

New York, NY · On-site

$30 - $35/hr

Proven experience in food processing, product development, quality assurance within the food and beverage industry. * Strong knowledge of FDA regulations, HACCP principles, GFSI standards, CGMP ...

New

Wood Fyah Foods, LLC

Be Seen First

Food Scientist

New York, NY · On-site

$30 - $35/hr

Proven experience in food processing, product development, quality assurance within the food and beverage industry. * Strong knowledge of FDA regulations, HACCP principles, GFSI standards, CGMP ...

New

Baldor Specialty Foods, Inc.

Food Processor

Bronx, NY · On-site

Must be able to work in a cold temp room (36-38 *F at all times). * Must be able to stand for a ... entire production process. * Wash, peel and / or cut vegetables and / or fruits * Scaling ...

BALDOR SPECIALTY FOODS, Inc.

Food Processor

Bronx, NY · On-site

$17.50/hr

Must be able to work in a cold temp room (36-38 *F at all times). * Must be able to stand for a ... entire production process. * Wash, peel and / or cut vegetables and / or fruits * Scaling ...

Fortrex

1107 - Food Safety Team Member

Newark, NJ · On-site

Leader in food safety solutions for both contract sanitation and chemistry in the food processing industry. Over 10,000 dedicated team members across North America. Corporate headquarters in Atlanta ...

Fortrex

1107 - Food Safety Team Member

Newark, NJ

$21.25/hr

Leader in food safety solutions for both contract sanitation and chemistry in the food processing industry. Over 10,000 dedicated team members across North America. Corporate headquarters in Atlanta ...

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Eb3 In Food Processing information

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How much do eb3 in food processing jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for eb3 in food processing in Hawthorne, NJ is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $16.54 per hour, depending on experience, location, and employer.

What is the difference between Eb3 In Food Processing vs Food Production Worker?

AspectEb3 In Food ProcessingFood Production Worker
Required CredentialsHigh school diploma or equivalent; some roles may require certificationsHigh school diploma or equivalent
Work EnvironmentFactories, processing plants, controlled environmentsFactories, assembly lines, production facilities
Employer & Industry UsageFood processing companies, manufacturing plantsFood manufacturing, packaging facilities
Common Search & ComparisonYesYes

Eb3 In Food Processing typically involves more specialized roles with potential for certification requirements, working in controlled factory environments. Food Production Workers perform manual tasks on assembly lines with similar credentials but may have less specialized responsibilities. Both roles are common in the food industry and often compared by job seekers seeking employment in food manufacturing sectors.

What cities near Hawthorne, NJ are hiring for Eb3 In Food Processing jobs?

Cities near Hawthorne, NJ with the most Eb3 In Food Processing job openings:

Eb3 In Food Processing jobs near you
Infographic showing various Eb3 In Food Processing job openings in Hawthorne, NJ as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,146 per year, or $15.9 per hour.

Food Scientist

New York, NY • On-site

Wood Fyah Foods, LLC
See more jobs at Wood Fyah Foods, LLCexternal

$30 - $35/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Summary


We are seeking an innovative Food Scientist to join our team! The Food Scientist will support the standardization, testing, validation, and commercialization of our meal products, working closely with leadership to take recipes from kitchen scale to commercial production. This is a 6-8 week initial engagement (20–25 hrs/week) with strong potential to extend based on performance and business needs.


Responsibilities

  • Evaluate and optimize recipes for commercial food production
  • Conduct product formulation and ingredient analysis
  • Improve product consistency, texture, flavor retention, and reheating performance
  • Develop production specifications and standard operating procedures (SOPs)
  • Recommend packaging solutions for meal products
  • Conduct shelf-life and stability testing
  • Ensure compliance with FDA, USDA, and New York State food regulations nd other regulatory/legal standards governing food production.
  • Provide guidance on nutritional labeling and ingredient declarations
  • Perform quality assurance activities including quality control testing, root cause analysis of product issues, and validation of manufacturing processes to uphold food safety management systems.

Qualifications

  • Bachelor’s degree or higher in Food Science, Food Technology, Microbiology, Biochemistry or related field.
  • Proven experience in food processing, product development, quality assurance within the food and beverage industry.
  • Strong knowledge of FDA regulations, HACCP principles, GFSI standards, CGMP practices, and food safety management systems such as HARPC.
  • Laboratory experience with microbiology techniques, sensory evaluation methods, formulation chemistry, data collection tools and analysis skills.
  • Familiarity with food industry regulations including nutrition labeling requirements and legal compliance standards for production.
  • Food Handler's and Food Protection Certificate.

Join us in shaping the future of food innovation! We are dedicated to fostering a collaborative environment where your scientific and culinary expertise will thrive, driving new product development that delights consumers nationwide while ensuring the highest standards of safety and quality.