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Eb3 In Food Processing Jobs in Illinois (NOW HIRING)

J&J Snack Foods

Senior Food Scientist

Rock Island, IL · On-site

$75K/yr

Must have knowledge and working experience in food ingredient functionality, food product development, food processing, nutrition and food labeling laws. * Ability to read and analyze formulas ...

ProStar

Food Production Associate

Elk Grove Village, IL · On-site

$13 - $17.75/hr

Monitor, and assist in assembling or breaking down industrial meat-processing, slicing, or packaging equipment. * Adhere strictly to Good Manufacturing Practices (GMPs) and USDA food safety standards ...

Industrial Trade Services

Machine Operator

Galesburg, IL · On-site

$20.17/hr

This role involves operating equipment and machinery used in the processing, packaging, and quality control of food products. The ideal candidate will follow strict food safety standards and ensure ...

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Eb3 In Food Processing information

What is the difference between Eb3 In Food Processing vs Food Production Worker?

AspectEb3 In Food ProcessingFood Production Worker
Required CredentialsHigh school diploma or equivalent; some roles may require certificationsHigh school diploma or equivalent
Work EnvironmentFactories, processing plants, controlled environmentsFactories, assembly lines, production facilities
Employer & Industry UsageFood processing companies, manufacturing plantsFood manufacturing, packaging facilities
Common Search & ComparisonYesYes

Eb3 In Food Processing typically involves more specialized roles with potential for certification requirements, working in controlled factory environments. Food Production Workers perform manual tasks on assembly lines with similar credentials but may have less specialized responsibilities. Both roles are common in the food industry and often compared by job seekers seeking employment in food manufacturing sectors.

What jobs qualify for an EB-3 visa?

The EB-3 visa typically qualifies for skilled workers, professionals, and other workers in various industries, including food processing. Jobs such as food processing operators, production workers, and quality control technicians often qualify if they require at least two years of training or experience. Applicants usually need a job offer from a U.S. employer and may need to meet specific skill or educational requirements.

Can a restaurant sponsor an EB-3 visa?

A restaurant can sponsor an EB-3 visa if it demonstrates a need for skilled or unskilled workers and follows the U.S. immigration process for employment-based visas. The employer must obtain a labor certification and file a petition with U.S. Citizenship and Immigration Services, often requiring proof of recruitment efforts and compliance with wage standards. Job-specific skills, such as food processing or culinary expertise, can influence eligibility, but the employer's sponsorship is essential regardless of the industry sector.

What jobs pay 4000 a week without a degree?

In food processing, roles such as experienced supervisors or specialized technicians can sometimes earn around $4,000 weekly, especially with overtime or in high-demand facilities. These positions often require extensive experience, technical skills, or certifications rather than formal degrees, and may involve shift work or physical labor.

What jobs make $3,000 a day?

In food processing, high-level managerial roles such as plant managers or executive positions can sometimes earn around $3,000 daily, especially with extensive experience and in large facilities. These roles often require advanced skills, certifications, and long hours, and compensation varies based on company size and location.
What are popular job titles related to Eb3 In Food Processing jobs in Illinois? For Eb3 In Food Processing jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Eb3 In Food Processing jobs in Illinois look for? The top searched job categories for Eb3 In Food Processing jobs in Illinois are:
What cities in Illinois are hiring for Eb3 In Food Processing jobs? Cities in Illinois with the most Eb3 In Food Processing job openings:
Eb3 In Food Processing jobs near you
Infographic showing various Eb3 In Food Processing job openings in Illinois as of July 2026, with employment types broken down into 2% Internship, 92% Full Time, 2% Part Time, 2% Temporary, and 2% Nights. Highlights an 98% In-person, and 2% Remote job distribution.
Senior Food Scientist

Senior Food Scientist

J&J Snack Foods

Rock Island, IL

Other

Re-posted 10 days ago

J&J Snack Foods rating

5.9

Company rating: 5.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

314th of 396 rated food and drinks producers

Job description

Develops new products from initial benchtop concept to commercialization. Provides technical support to other departments, such as Sales, Production, and QA. Food products for Vernon, Daddy Ray's, and California Churros plants. May help out at other locations as needed. 

Key Responsibilities:  

  • Develop new food products and improve existing food products.
  • Create benchtop prototypes.
  • Plan and conduct Production test runs.
  • Collect and analyze data.
  • Develop initial product specifications.
  • Develop nutritional, ingredient, and allergen labeling information for products.
  • Provide technical information and assistance to other departments and customers.
  • Report any food safety or quality problems to personnel with authority to initiate action.
  • Follows J&J Snack Food's Food Safety Plan (FSP), the Safe Quality Food (SQF) Program, the Good Manufacturing Practices (GMPs) and the Good Documentation Practices (GDPs).
  • Follows all OSHA safety rules and all food safety laws and regulations.
  • Other duties as assigned.

Key Competencies:   

  • Job knowledge                                                                      
  • Results of orientation 
  • Customer orientation                                  
  • Leadership                                       
  • Development of subordinates                         
  • Problem solving   
  • Teamwork
  • Interpersonal skills / communication
  • Change Management
  • Ability to Prioritize
  • Business Knowledge
  • Creativity with Foods                         

Education, Skills, and Experience:

  • Bachelor of Science degree in Food Science, Culinary Arts, or related field. 
  • Minimum 5 years' experience as a Food Technologist.
  • Requires a higher skill level and additional years of experience than a Food Technologist.
  • Must have knowledge and working experience in food ingredient functionality, food product development, food processing, nutrition and food labeling laws.
  • Ability to read and analyze formulas, specifications and processes, collect and analyze data, perform formula calculations and work with formula spreadsheets.
  • Must be able to mix and process formulas as prescribed.
  • Must be able to plan, coordinate, and conduct plant test runs.
  • Must be able to use equipment such as weighing scales, mixing/food processing equipment & lab analytical equipment.
  • Working knowledge of Genesis nutritional software is a plus.

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