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Dumpling Jobs in Seattle, WA (NOW HIRING)

Din Tai Fung

Dumpling Prep (Dumpling Trainee)

Tukwila, WA · On-site

$23.75/hr

As a Dumpling Prep / Trainee, you are part of the heart of the Din Tai Fung kitchen. In this role, you prepare, assemble, fold, and steam the dumplings that our guests know and love. Working in our ...

Din Tai Fung

Dumpling Prep (Trainee)

Seattle, WA · On-site

$22.75/hr

A Dumpling Prep (Trainee) is tasked with preparing, putting together, folding, and steaming dumplings for guests. They operate in a show kitchen, requiring them to uphold a tidy and professional look.

Din Tai Fung

Line Cook (Steamer)

Seattle, WA · On-site

$24.50/hr

Rolls the dumpling/bun skin * Stuffs the dumplings/buns * Closes and arranges the dumplings/buns in the steamer properly * Adds necessary meat and allergen identifiers * Steams the dumplings/buns for ...

Din Tai Fung North America

Bun Prep

Seattle, WA

$22.75/hr

Assisting in operating different types of bun and dessert dumpling-related machinery * Assisting in cleaning different types of bun and dessert dumpling-related machinery * Monday-Saturday ...

Supreme Dumplings

Server

Redmond, WA · On-site

$21 - $25/hr

This iconic steamed dumpling, cooked traditionally in bamboo baskets, has been perfected over centuries by different regions of China and is now lovingly crafted in our kitchens to offer an ...

Supreme Dumplings

Dish Prep

Tacoma, WA · On-site

$18 - $19/hr

This iconic steamed dumpling, cooked traditionally in bamboo baskets, has been perfected over centuries by different regions of China and is now lovingly crafted in our kitchens to offer an ...

Supreme Dumplings

Host

Redmond, WA · On-site

$18 - $19/hr

This iconic steamed dumpling, cooked traditionally in bamboo baskets, has been perfected over centuries by different regions of China and is now lovingly crafted in our kitchens to offer an ...

Supreme Dumplings

Host

Tacoma, WA · On-site

$18 - $20/hr

This iconic steamed dumpling, cooked traditionally in bamboo baskets, has been perfected over centuries by different regions of China and is now lovingly crafted in our kitchens to offer an ...

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All JobsDumpling JobsDumpling Jobs in Seattle, WA

Dumpling information

See Seattle, WA salary details

$6

$16

$21

How much do dumpling jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for dumpling in Seattle, WA is $16.29, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $18.89 per hour, depending on experience, location, and employer.

What is the difference between Dumpling vs Food Prep Worker?

AspectDumplingFood Prep Worker
CredentialsFood safety certification often preferredFood safety certification often required
Work EnvironmentKitchen, restaurant, or food manufacturingKitchen, restaurant, or food manufacturing
Industry UsageSpecific to Asian cuisine or dumpling productionBroader food service industry
Job FocusPreparing and assembling dumplingsPreparing various food items, including ingredients

While both roles involve food preparation in a kitchen setting, Dumpling specialists focus specifically on making dumplings, often requiring specialized techniques. Food Prep Workers have a broader scope, preparing a variety of ingredients and dishes. The roles overlap in work environment and certifications but differ in specialization and job focus.

What are some common challenges faced by Dumpling Makers in a busy restaurant setting?

Dumpling Makers often encounter challenges such as maintaining consistency in size, shape, and filling proportions, especially during peak hours. Working in a fast-paced kitchen requires excellent time management and attention to detail to ensure high-quality output and food safety. Additionally, collaborating with kitchen staff and adapting to changing menu items or customer preferences can be demanding but also provides valuable experience for career progression within the culinary industry.

What is a Dumpling job?

A Dumpling job typically refers to working as an independent personal shopper through the Dumpling platform. Dumpling allows shoppers to run their own grocery delivery business, setting their own pricing, schedules, and client relationships. Unlike traditional gig apps, Dumpling provides tools and support for shoppers to build their own customer base and earn more control over their earnings.

What are dumpling makers and what do they do?

Dumpling makers are culinary professionals who specialize in preparing, assembling, and sometimes cooking dumplings, which are dough-wrapped fillings popular in many cuisines. Their responsibilities typically include making dough, preparing fillings, shaping dumplings by hand or using molds, and ensuring consistency and quality. They may work in restaurants, food stalls, or factories, and often need to maintain food safety and hygiene standards. In some settings, dumpling makers also create new recipes or manage production lines for mass production. Attention to detail and manual dexterity are important skills for this role.
What are popular job titles related to Dumpling jobs in Seattle, WA? For Dumpling jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Dumpling jobs in Seattle, WA look for? The top searched job categories for Dumpling jobs in Seattle, WA are:
Dumpling jobs near you
Infographic showing various Dumpling job openings in Seattle, WA as of July 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,873 per year, or $16.3 per hour.

Dumpling Prep (Dumpling Trainee)

Din Tai Fung

Tukwila, WA • On-site

$23.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 16 days ago

Din Tai Fung Restaurant rating

7.6

Company rating: 7.6 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

1st of 87 rated restaurants

Job description

As a Dumpling Prep / Trainee, you are part of the heart of the Din Tai Fung kitchen. In this role, you prepare, assemble, fold, and steam the dumplings that our guests know and love. Working in our show kitchen, you'll help showcase the star of our menu while playing a key role on the kitchen team and in the overall guest experience.
Dumpling Prep / Trainees are responsible for preparing dumplings from start to finish. This includes measuring and cutting dough, rolling skins, stuffing, sealing, arranging, and steaming dumplings, while ensuring proper meat and allergen identifiers are added. You'll also help maintain a clean and organized dumpling room, label items according to procedures and regulations, and participate in monthly staff and dumpling meetings as part of your development.
WHY JOIN DIN TAI FUNG?
Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.
LOCATION: 181 Southcenter Mall, Tukwila, WA 98188 (Westfield Southcenter)
PAY RATE FOR DUMPLING PREP / TRAINEE: $23.75 /hour
TRAINING EXPECTATIONS:
Your journey at Din Tai Fung will begin as a Dumpling Trainee. Our hands-on dumpling training program is designed to provide you with the skills and knowledge you need to ensure you have the tools for success. Upon completion of the program, graduates will transition into the Dumpling Prep role. You can learn more about this program during your interview process.
BENEFITS AND PERKS:
  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents' medical insurance
  • Dental, Vision, and Life Insurance
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Employee Meal Discounts
  • Opportunities for growth; we love promoting within!

SUPPORTING FUNCTIONS:
  • Keeps all kitchen areas clean and sanitized
  • Organizes items within the walk-in coolers and freezers
  • Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
  • Assists with regular deep cleaning of the kitchen
  • Maintains confidentiality regarding all proprietary information, including but not limited to recipes and Standard Operating Procedures ("SOP's")

JOB REQUIREMENTS FOR DUMPLING PREP:
  • We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment
  • Dumpling experience is not required
  • Experience in prep, specifically with dough (pastry, pizza, etc.) is a plus
  • Open Availability
  • Eager to learn, enjoys to be challenged
  • Ability to stand for long periods of time

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.

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