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Dry Dock Jobs in Michigan (NOW HIRING)

Butch's Dry Dock

Executive Chef

Holland, MI · On-site

$66K - $91K/yr

Company Description BUTCH's Dry Dock is an award winning restaurant located in downtown Holland, Michigan. BUTCH's is family owned and operated and has been servicing the Holland community for 25 ...

Butch's Dry Dock

Executive Chef

Holland, MI · On-site

$66K - $91K/yr

Company Description BUTCH's Dry Dock is an award winning restaurant located in downtown Holland, Michigan. BUTCH's is family owned and operated and has been servicing the Holland community for 25 ...

Andrie Shoreside

Port Engineer

Muskegon, MI · On-site

Plan and manage vessel dry dock projects. Develop repair specifications and scopes of work. Solicit and evaluate vendor and shipyard proposals. Monitor contractor performance, project schedules ...

Andrie LLC

Port Engineer

Muskegon, MI · On-site

Plan and manage vessel dry dock projects. Develop repair specifications and scopes of work. Solicit and evaluate vendor and shipyard proposals. Monitor contractor performance, project schedules ...

Andrie LLC

Port Engineer

Muskegon, MI

Plan and manage vessel dry dock projects. Develop repair specifications and scopes of work. Solicit and evaluate vendor and shipyard proposals. Monitor contractor performance, project schedules ...

Andrie LLC

Port Engineer

Muskegon, MI · On-site

Plan and manage vessel dry dock projects. Develop repair specifications and scopes of work. Solicit and evaluate vendor and shipyard proposals. Monitor contractor performance, project schedules ...

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How much do dry dock jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for dry dock in Michigan is $19.01, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $22.02 per hour, depending on experience, location, and employer.

What is a dry dock?

A Dry Dock job involves the maintenance, repair, and inspection of ships and other marine vessels in a dry dock facility. Workers in this role help secure vessels, drain water from the dock, and perform tasks such as hull cleaning, painting, welding, and structural repairs. Duties may vary depending on the specific position, ranging from skilled trades like welding to general labor. Dry dock jobs are essential for ensuring vessel safety, efficiency, and compliance with maritime regulations.

What are the typical daily responsibilities of a dry dock worker?

Individuals working in dry dock roles are often responsible for preparing vessels for maintenance by overseeing the docking and undocking process, inspecting hulls for damage, and assisting with repairs or upgrades on a variety of ship systems. Daily work can include operating heavy equipment, coordinating with engineering teams, ensuring compliance with safety regulations, and monitoring the progress of scheduled tasks. This role frequently involves physical labor, troubleshooting issues as they arise, and communicating with shipyard supervisors and contractors. The work is typically performed as part of a team in a dynamic, outdoor environment.

What are the key skills and qualifications needed to thrive in a dry dock position?

To thrive in a Dry Dock role, you need strong mechanical aptitude, knowledge of ship repair/maintenance practices, and, often, experience in maritime operations. Familiarity with lifting and securing systems, welding equipment, safety protocols, and certifications such as OSHA Maritime Safety are typically required. Attention to detail, teamwork, and problem-solving skills are vital to effectively coordinate and complete complex projects safely and on schedule. These qualities ensure the safe, efficient, and precise maintenance of vessels while minimizing operational downtime.

What does dry dock work?

Dry dock work involves performing maintenance, repairs, and inspections on ships while they are out of the water in a dry dock. Workers may handle tasks such as hull cleaning, painting, welding, and replacing parts, often requiring knowledge of marine systems and safety protocols.

What are the most commonly searched types of Dry Dock jobs in Michigan?

The most popular types of Dry Dock jobs in Michigan are:

What are popular job titles related to Dry Dock jobs in Michigan?

For Dry Dock jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Dry Dock jobs in Michigan look for?

The top searched job categories for Dry Dock jobs in Michigan are:

Dry Dock jobs near you
Infographic showing various Dry Dock job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 11% Part Time, 2% Temporary, 2% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,531 per year, or $19 per hour.

Executive Chef

Holland, MI • On-site

Butch's Dry Dock
See more jobs at Butch's Dry Dockexternal

$66K - $91K/yr

Full-time

Re-posted 6 days ago

Job description

Company Description
BUTCH's Dry Dock is an award winning restaurant located in downtown Holland, Michigan. BUTCH's is family owned and operated and has been servicing the Holland community for 25 years.
Job Description
BUTCH's Dry Dock embraces the craft, passion and discipline required for our vision by honoring traditional and current culinary flavors and techniques from all over the world mainly focusing on Western Europe. A highly personal and explorative culinary journey, a commitment to using the best ingredients from our local farms and purveyors and seeking to make every aspect of the guest experience impactful and memorable. The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability.
Responsibilities
o Development and execution of culinary company SOP's
o Oversee purchasing and inventory of products
o Ensure company food cost goals are achieved
o Develop and maintain recipes, portion specifications and standard preparation procedures for all menu items, and ensure strict adherence by all culinary team members.
o Periodic inspection of all back of house areas, observe quality of food preparation and service, food appearance, cleanliness and sanitation of production areas, equipment and employee appearance.
o Manage daily performance of all back of house teams to exceed company standards and expectations.
o In partnership with the management team, establish annual budgets and capital expenditures.
o In partnership with the management team, establish appropriate staffing levels
o In partnership with the management team, recruit and hire of all back of house teams.
o In partnership with the management team, analyze period operating statements for strategic planning to drive profitability and assess financial well being of culinary operations.
Skills and Requirements
o Possess senior managerial experience as an executive sous chef, chef de cuisine or executive chef in upscale, high volume, fine cuisine restaurants.
o Experience with back of house administrative and managerial duties is a must.
o Knowledge of techniques, methods, tools and equipment used in preparing and cooking high quality food.
o Proven abilities teaching and mentoring kitchen team members.
o Strong communications and supervisory skills.
o Ability to work in a fast-paced, ever-changing environment where time is of the essence.
Perks
o Competitive Salary.
o Opportunity for careers growth and development.
o Employee discount on products.
o Great work environment and culture.
Qualifications
Additional Information
BUTCH's Dry Dock is proud to be an equal opportunity and affirmative action employer. Minority/Female/Veteran/Individuals with disabilities/Sexual Orientation/Gender Identity. BUTCH's Dry Dock invites all qualified interested applicants to apply for career opportunities.

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