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Dry Dock Operator Jobs (NOW HIRING)

The Dry Dock is making a comeback in Portland's vibrant Old Port, and we're looking for passionate ... With a planned reopening in summer 2025, this beloved waterfront spot operated by the Luke ...

The Dry Dock is making a comeback in Portland's vibrant Old Port, and we're looking for passionate ... With a planned reopening in summer 2025, this beloved waterfront spot operated by the Luke ...

Executive Chef

Holland, MI · On-site

$66K - $91K/yr

Company Description BUTCH's Dry Dock is an award winning restaurant located in downtown Holland, Michigan. BUTCH's is family owned and operated and has been servicing the Holland community for 25 ...

Executive Chef

Holland, MI

$66K - $91K/yr

Company Description BUTCH's Dry Dock is an award winning restaurant located in downtown Holland, Michigan. BUTCH's is family owned and operated and has been servicing the Holland community for 25 ...

SUMMARY Supplies Filler Operators with clean and sanitary milk cases to allow production to run ... Maola processes milk, cream, butter, and dry milk powders through our network of six dairy ...

DOCKMASTER

Ketchikan, AK · On-site

$130K - $150K/yr

Direct supervision of the Dry Dock Rigging crew with regard to scheduling and coordinating all dry ... The management team has operated and managed multiple shipyards and has been engaged in significant ...

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Dry Dock Operator information

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$5

$18

$25

How much do dry dock operator jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for dry dock operator in the United States is $18.02, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.95 per hour, depending on experience, location, and employer.

What is a dry dock operator?

Dry Dock Operators are skilled professionals who oversee and manage the operation of dry docks, which are specialized docks where ships and boats are taken out of the water for maintenance, repairs, or construction. They are responsible for ensuring vessels are safely docked and undocked, monitoring dock equipment, and coordinating with ship crews and repair teams. Their role is crucial for the safe handling of vessels and maintaining the dry dock facility. Dry Dock Operators must have technical knowledge of marine equipment and safety procedures, as well as strong organizational skills.

What are the key skills and qualifications needed to thrive as a dry dock operator?

To thrive as a Dry Dock Operator, you need a solid understanding of maritime operations, mechanical systems, and safety protocols, often supported by relevant technical training or maritime certifications. Familiarity with dry dock machinery, hydraulic systems, and computerized control systems is typically required. Attention to detail, strong communication, and problem-solving abilities are crucial soft skills for ensuring smooth coordination and safe vessel handling. These competencies are vital to maintain operational efficiency, prevent accidents, and ensure the safe maintenance and repair of vessels in the dry dock environment.

What are some common challenges faced by dry dock operators during vessel maintenance projects?

Dry Dock Operators often encounter challenges such as coordinating with multiple teams to ensure safety and efficiency, managing tight project timelines, and handling unexpected technical issues like equipment malfunctions or weather delays. The role requires strong attention to detail to prevent accidents during flooding or draining of the dock, as well as clear communication with engineers, ship crews, and maintenance staff. Adaptability and problem-solving skills are essential to successfully navigate these day-to-day complexities and maintain a smooth workflow.

What is the difference between Dry Dock Operator vs Marine Technician?

AspectDry Dock OperatorMarine Technician
CertificationsOSHA safety training, possibly maritime certificationsMarine certifications, such as STCW or marine mechanic licenses
Work EnvironmentShipyards, dry docks, maritime facilitiesShip engines, hulls, and onboard systems in marine settings
Industry UsageMaritime, shipping, ship repairMarine maintenance, repair, and technical services

While both roles operate within maritime environments, Dry Dock Operators focus on the safe handling and operation of equipment in dry dock settings, whereas Marine Technicians perform maintenance and repairs on ships' systems. Understanding these differences helps in choosing the right career path or job search focus within the maritime industry.

What are popular job titles related to Dry Dock Operator jobs?

For Dry Dock Operator jobs, the most frequently searched job titles are:

Infographic showing various Dry Dock Operator job openings in the United States as of September 2026, with employment types broken down into 40% Full Time, 58% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,472 per year, or $18 per hour.

Dry Dock | Dishwasher

Portland, ME • On-site

LUKES LOBSTER
Retail • 51 - 200 employees

$22/hr

Other

Medical, Dental, Vision, Retirement

Posted 21 days ago


Key responsibilities

  • Collaboratively work and contribute to food preparation and technique

  • Follow food safety and sanitation standards throughout all prep and service tasks

  • Maintain a clean, organized, and well-stocked station or work area


Job description

The Dry Dock is making a comeback in Portland's vibrant Old Port, and we're looking for passionate and dynamic Dishwashers to join our team! With a planned reopening in summer 2025, this beloved waterfront spot operated by the Luke's Lobster team will be revitalized under the leadership of Chef Matt Ginn, "Chopped Champion" and formerly of Evo and Twelve. This is your chance to be part of an exciting new chapter, working alongside a talented team to bring the iconic Dry Dock back to life with a fresh and revitalized twist. If you thrive in a fast-paced, high-energy environment and are ready to make your mark on a brand-new restaurant, we want to hear from you!
The Role(s)
Dishwashers - Dry Dock Portland, Maine
Compensation & Benefits
  • $22 an hour depending on experience and position
  • Medical, dental, and vision insurance on a national PPO network with company premium contributions after one month of full-time
  • Access to an Health Savings Account (HSA) and supplemental insurance policies (Accident Insurance and Hospital Indemnity Insurance) if full-time
  • Low-asset fee 401k retirement plan after one month
  • Accrued Maine Earned Leave
  • Employee Discounts
  • Casual dress code and environment
  • Opportunities for advancement in a growing company

Who We're Looking For
We are seeking Culinary Professionals who are excited to be part of a brand-new opening! Ideal candidates will have experience with new restaurant openings and are eager to help shape a high-volume, multi-floor restaurant with expansive outdoor decks, and a raw bar program. We're looking for someone with a balanced approach to maintaining high quality standards. If you're passionate about cooking and being a part of a career oriented team this could be a great opportunity for you and a job with lots of room for growth.
Duties & Responsibilities
We offer delicious, high-quality seafood that our guests love. To make that happen you'll be-
  • Collaboratively work and contribute to food preparation and technique
  • Follow food safety and sanitation standards throughout all prep and service tasks
  • Maintain a clean, organized, and well-stocked station or work area
  • Support kitchen flow by assisting teammates and adapting to shifting needs
  • Properly handle, clean, and store equipment, tools, and ingredients
  • Work with a team for shared accountability for quality standards

Qualifications:
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Enjoyment of a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • Ability to handle shellfish / tolerate exposure to shellfish allergen (required)
  • A GOOD attitude and a "team player" mentality

About the Dry Dock
Originally opened in 1983 and closed in 2018, the Dry Dock is a two-story restaurant facing the waterfront that will re-open with an expanded deck and renovated interiors this summer. The Luke's Lobster team will operate the restaurant located at 84 Commercial Street, just down the street from their first Maine location on Portland Pier.
The Dry Dock will feature high quality, and responsibly sourced seafood including a premier raw bar in a warm, inviting atmosphere, with a full beverage program, intended for both visitors and locals alike.
Luke's Lobster was founded in 2009 by Maine native and third-generation lobsterman, Luke Holden, to bring the quality lobster rolls of his youth to NYC. A certified B Corp, Luke's now has over 25 locations across the US, locations in Japan and Singapore, and can be found in grocery stores nationwide.
Equal Opportunity Statement
Dry Dock provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to any status, including but not limited to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Dry Dock complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Dry Dock expressly prohibits all forms of workplace harassment. Improper interference with the ability of Dry Dock employees to perform their job duties may result in discipline up to and including discharge. Essential job functions include standing for sustained periods of time, lifting objects from lower to higher positions, ascending or descending stairs, and bending, crouching, and reaching to low and high places. Dry Dock is a participant of E-Verify.