ZipRecruiter

Log In

1

Dough Master Jobs (NOW HIRING)

Roberta's

BOH-Pizza Cook

Manhattan, NY · On-site

$18 - $22/hr

Hand stretch pizza dough * Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail QUALIFICATIONS: * Highly organized, detail oriented and ...

Roberta's

BOH-Pizza Cook

Manhattan, NY · On-site

$18 - $22/hr

Hand stretch pizza dough * Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail QUALIFICATIONS: * Highly organized, detail oriented and ...

Nineteen Twenty Four (400)

BOH-Pizza Cook

Brooklyn, NY

$19 - $21/hr

Hand stretch pizza dough * Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail QUALIFICATIONS: * Highly organized, detail oriented and ...

Peterpiperpizza

TEAM MEMBER

Edinburg, TX · On-site

$9.25 - $12/hr

We embrace team member growth and provide the training you need to feel confident working at any position - cashier, dough master, party host, prep, oven or games attendant. Many of our employees ...

Roberta's MSG

BOH-Pizza Cook

Manhattan, NY

Hand stretch pizza dough * Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail QUALIFICATIONS: * Highly organized, detail oriented and ...

Roberta's

BOH-Pizza Cook

Brooklyn, NY · On-site

$18 - $22/hr

Hand stretch pizza dough * Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail QUALIFICATIONS: * Highly organized, detail oriented and ...

Roberta's Bushwick

Pizza Cook

New York, NY

$20 - $23/hr

Hand stretch pizza dough * Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail QUALIFICATIONS: * Highly organized, detail oriented and ...

Roberta's MSG

BOH-Pizza Cook

Manhattan, NY

$18 - $22/hr

Hand stretch pizza dough * Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail QUALIFICATIONS: * Highly organized, detail oriented and ...

Roberta's

BOH-Pizza Cook

Brooklyn, NY · On-site

$19 - $22/hr

Hand stretch pizza dough * Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail * Work in high volume * Follow DOH standards * Able to ...

Nashville Slice

BOH-Pizza Cook

Nashville, TN

Hand stretch pizza dough * Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail QUALIFICATIONS: * Highly organized, detail oriented and ...

next page

Showing results 1-20

All JobsDough Master Jobs

Dough Master information

See salary details

$12

$58

$81

How much do dough master jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for dough master in the United States is $58.02, according to ZipRecruiter salary data. Most workers in this role earn between $49.52 and $66.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Dough Master, and why are they important?

To thrive as a Dough Master, you need expertise in dough preparation, baking techniques, and food safety standards, often gained through culinary training or hands-on bakery experience. Familiarity with commercial mixers, proofing cabinets, ovens, and inventory tracking systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain product quality and workflow efficiency. These skills and qualities ensure consistently high-quality baked goods and smooth bakery operations.

What is the difference between Dough Master vs Baker?

AspectDough MasterBaker
CredentialsFood handling certification, culinary trainingFood handling certification, culinary training
Work EnvironmentCommercial kitchens, bakeries, food production facilitiesBakery shops, restaurants, commercial kitchens
Industry UsageSpecializes in dough preparation and fermentationPrepares a variety of baked goods, including bread, pastries

The Dough Master primarily focuses on preparing and fermenting dough, often in large quantities for commercial use. Bakers have a broader role, preparing various baked products, including bread, pastries, and desserts. While both roles require similar certifications and work in similar environments, the Dough Master specializes in dough processes, whereas Bakers handle a wider range of baked goods.

What are some common challenges Dough Masters face during high-volume production shifts?

Dough Masters often encounter challenges such as maintaining dough consistency and quality when producing large batches under time constraints. Balancing speed with precision is crucial, especially when coordinating with bakers and kitchen staff to ensure timely delivery. Additionally, adapting to fluctuations in ingredient quality and equipment performance can require quick decision-making and troubleshooting skills. Effective communication with the team helps address these challenges and keeps production running smoothly.

What are Dough Masters?

Dough Masters are skilled professionals responsible for preparing, mixing, and managing dough, typically in bakeries, pizzerias, or other food establishments. They ensure the dough's consistency, texture, and quality by carefully measuring ingredients, monitoring fermentation, and adjusting recipes as needed. Their expertise is crucial for producing bread, pastries, pizzas, and other baked goods that meet high standards of taste and appearance.
More about Dough Master jobs
What job categories do people searching Dough Master jobs look for? The top searched job categories for Dough Master jobs are:
Dough Master jobs near you
Infographic showing various Dough Master job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 5% As Needed, 20% Full Time, 58% Part Time, 15% Contract, and 1% Nights. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $120,688 per year, or $58 per hour.
Dayshift Morning Line/Prep Cook

Dayshift Morning Line/Prep Cook

Romeo's Pizza

Avon Lake, OH

$13/hr

Full-time

Posted 19 days ago

Romeo's Pizza rating

5.4

Company rating: 5.4 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

Job description

DAYSHIFTS/MORNINGS/AFTERNOONS!!  
We make our pizza dough FRESH Daily.We are FLEXIBLE with this position in our prep kitchen! Depending on the candidate, we can also create a production schedule based on their availability and preferences. Afternoons & Evenings can be discussed for sure!Cross-train as a line cook as well! Dayshift. Flexible HoursTypically, this opportunity is during the morning hours. Hours are from 9 am and end in the early afternoon, generally between 12 and 3, depending on the day. Depending on the candidate, we can also create a production schedule based on their availability and preferences. As a Romeo's Dough Master, you will create, portion & maintain our award-winning fresh pizza dough and prep items such as fresh veggies, appetizers, and more.Follow a set pizza dough recipe used in Romeo's Pizza, Calzones, Stromboli, and Appetizers.Will need to be able to lift 50lbsHave the ability to roll between 75 and 300 dough balls on a shift. Protect self and others by maintaining an organized, safe, and clean work environmentEnsure operational excellence through the execution of daily procedures, cleaning & sanitizing.
LOVE PIZZA?!?!  Want to be a Local Pizza Champion?!?  Join the Romeo's TEAM today!

Romeo’s Pizza was founded in 2001 in Medina Ohio with the purpose of creating GREAT-tasting pizza that not only connects people but also benefits the community. Since then, the brand has grown to over 60+ locations that serve over one million friends and families each year!!

What Romeo's Pizza employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom