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Dough Joy Jobs in Rio Rancho, NM (NOW HIRING)

Baker

Albuquerque, NM · On-site

$15 - $21/hr

... joy to everyone. KNOWLEDGE AND RESPONSIBILITIES  Responsible for frying donuts, placing toppings ... Duties (Checking dough conditioner)  Preparing all needed materials and ingredients  ...

Dough Joy information

See Rio Rancho, NM salary details

$7

$14

$20

How much do dough joy jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for dough joy in Rio Rancho, NM is $14.34, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $16.30 per hour, depending on experience, location, and employer.

Who owns Dough Joy?

Dough Joy is a bakery and food business owned by its founders or parent company, depending on its corporate structure. Ownership details are typically available through business registration records or official company websites.

What is the difference between Dough Joy vs Baker?

AspectDough JoyBaker
CredentialsFood handler's permit, culinary trainingFood handler's permit, culinary training
Work EnvironmentCommercial kitchens, bakeries, cafesCommercial kitchens, bakeries, cafes
Industry UsageRecipe preparation, dough handling, bakingRecipe preparation, dough handling, baking
Job FocusPreparing dough, baking productsPreparing dough, baking products

Both Dough Joy and Baker roles involve working with dough and baking in similar environments. Dough Joy typically refers to a specific brand or product-focused role, emphasizing dough preparation and baking skills. A Baker is a broader profession that includes various baking tasks across different settings. While their skills overlap, Dough Joy may be more associated with specific product lines, whereas Baker is a general job title in the baking industry.

What are the key skills and qualifications needed to thrive as a Baker at Dough Joy, and why are they important?

To thrive as a baker at Dough Joy, you need expertise in baking techniques, ingredient handling, and food safety, usually supported by experience or a culinary degree. Familiarity with commercial kitchen equipment, dough mixers, ovens, and adherence to health regulations is essential. Attention to detail, time management, teamwork, and creativity help you stand out in this role. These skills are crucial for consistently producing high-quality baked goods, maintaining kitchen efficiency, and ensuring customer satisfaction.

What jobs pay 2000 a day?

High-paying jobs that can earn $2,000 or more per day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and senior executives. These positions typically require advanced education, significant experience, and often involve high levels of responsibility or expertise. Freelance consultants or successful entrepreneurs may also reach this earning level depending on their industry and client base.

What is the highest paying food service job?

In the food service industry, executive chef or head chef positions tend to be the highest paying roles, often earning six-figure salaries depending on the establishment and location. These roles require extensive culinary skills, management experience, and often certification or formal training. Other high-paying food service jobs include restaurant managers and culinary directors.

What job makes $10,000 a month without a degree?

A role such as a successful freelance or online business owner, including e-commerce entrepreneurs or digital marketers, can earn $10,000 or more monthly without a formal degree. These jobs typically require strong skills, self-motivation, and often involve working independently or remotely. High earnings depend on experience, niche, and effort invested.

What is a Dough Joy?

Dough Joy is a specialty bakery known for crafting vegan donuts and other plant-based pastries. Founded in Seattle, Dough Joy focuses on creating inclusive, delicious treats that are free from animal products. Their menu features a wide variety of creative donut flavors, often inspired by seasonal ingredients and classic favorites. In addition to their commitment to vegan baking, Dough Joy emphasizes sustainability and community involvement, making it a popular destination for those seeking both tasty and ethical sweets.

What does a typical day look like for a team member at Dough Joy?

As a team member at Dough Joy, your day typically involves preparing and serving fresh donuts and beverages, maintaining cleanliness in the kitchen and front-of-house areas, and providing friendly customer service. You'll work closely with other staff members to ensure efficient operations, especially during busy morning and weekend hours. Collaboration is key, as you’ll coordinate with bakers, baristas, and cashiers to keep things running smoothly. This role is fast-paced and customer-focused, offering valuable experience in teamwork and food service.
What job categories do people searching Dough Joy jobs in Rio Rancho, NM look for? The top searched job categories for Dough Joy jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Dough Joy jobs? Cities near Rio Rancho, NM with the most Dough Joy job openings:
Infographic showing various Dough Joy job openings in Rio Rancho, NM as of June 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,822 per year, or $14.3 per hour.

Baker

Paris Baguette

Albuquerque, NM • On-site

$15 - $21/hr

Full-time

Posted 7 days ago


Paris Baguette rating

5.6

Company rating: 5.6 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

5th of 16 rated cafes


Job description

WHAT WE ARE HUNGRY FOR
Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are
second to none. That level of quality and commitment to excellence is found in everyone who
works with us. As a Baker, you will be passionate about baking, quality and creating delicious
desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked
and brewed goods to our guests through a warm and welcoming bakery café experience that
delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES
 Responsible for frying donuts, placing toppings, and decorating on needed pastries and
bread
 Carrying out operations and productions that takes place in the kitchen
 Baking recipes and preparing all desserts
 General Oven Duties (Checking dough conditioner)
 Preparing all needed materials and ingredients
 Responsible for scaling and shaping of all breads, loaves, and pastries
 Sanitization procedures, maintaining overall cleanliness of work station and kitchen
 General knowledge of production methods and organization of bread production
 Must be able to prioritize and finish all tasks assigned for the daily baking
 Ensuring work place is safe and hygienic for all employees and guests
 Receive, stock, and store food in designated containers and storage areas in an
organized manner
 Inform supervisors when equipment is not working properly and manage when food
supplies are getting low
 Complete various reports for records such as production, usage, and waste
 Perform other related duties as assigned

WHAT YOU NEED TO HAVE
 Knowledge on food producing process, sanitization, quality program
 Knowledge on food producing technique, food microbiology, and food sanitary safety
practice/procedure
 Food safety, food labeling, nutrition related knowledge (include FDA)
Confectionery/Foods major recommended
 Food Handler's Certificate, preferred
 Effective communication skills and ability to work in a team environment
 Ability to multi-task
 Multiple priority management abilities
 Feedback is a gift! We can only learn, grow and improve our service if we hear and
understand what it is our customers are telling us.
 High emotional intelligence with the ability to work with, and manage diverse teams by
being highly empathetic, intuitive, self-motivated and driven.
 Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork
environment.
 Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris
Baguette's Mission, Vision, Brand Values and Culture.

What Paris Baguette employees say

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