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Panera Apply Jobs in Rio Rancho, NM (NOW HIRING)

District shift leader

Albuquerque, NM · On-site

$66.90K - $82.40K/yr

Must be at least 18 years old to apply. What's in it for you: * Medical, vision, and dental insurance * Paid time off** * Minimum 30 hours/week required * You will never have to work past 3PM (Yep ...

District shift leader

Albuquerque, NM · On-site

$66.90K - $82.40K/yr

Must be at least 18 years old to apply. What's in it for you: * Medical, vision, and dental insurance * Paid time off** * Minimum 30 hours/week required * You will never have to work past 3PM (Yep ...

Panera Apply information

See Rio Rancho, NM salary details

$12

$23

$34

How much do panera apply jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for panera apply in Rio Rancho, NM is $23.99, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $27.79 per hour, depending on experience, location, and employer.

What is Panera Breads starting pay?

The starting pay for Panera Bread team members typically ranges from $11 to $14 per hour, depending on location and experience. Entry-level positions such as cashiers or associates often start at the minimum wage or slightly above, with opportunities for raises based on performance and tenure.

What is the difference between Panera Apply vs Baker?

AspectPanera ApplyBaker
Required CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentFast-paced restaurant setting, customer service focusBakery or kitchen environment, food preparation
Employer & Industry UsagePanera Bread, hospitality/food service industryBakery shops, food production industry
Search & Comparison IntentJob application process at Panera BreadBakery or food production roles

Panera Apply typically refers to submitting an application to work at Panera Bread, focusing on customer service and food prep roles. A Baker, on the other hand, is a specific position within the bakery or kitchen environment, often requiring similar certifications but emphasizing food preparation skills. While both roles share credentials and work environments, Panera Apply is the application process, whereas Baker is a job title within the company.

What job categories do people searching Panera Apply jobs in Rio Rancho, NM look for? The top searched job categories for Panera Apply jobs in Rio Rancho, NM are:
What cities near Rio Rancho, NM are hiring for Panera Apply jobs? Cities near Rio Rancho, NM with the most Panera Apply job openings:
District shift leader

District shift leader

Panera Brands

Albuquerque, NM • On-site

$66.90K - $82.40K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,421 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes


Job description

Brand:
Einstein Bros. Bagels
Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team!
We are looking for our next General Manager!
If you are ready to rise like one of our bagels and grow your career, then becoming a District Shift Leader is for you. District Shift Leaders participate in a targeted General Manager development plan to learn how to be a bagel boss. Once the development plan is complete, you will be next in line to take ownership of a bakery as a General Manager when a position is available!
What's a day in the life of a District Shift Leader?
District Shift Leaders perform management duties at a home location and are expected to support other bakeries in the market as needed. Traveling provides the opportunity to gain further independence and learn from additional leaders in the area. District Shift Leaders are the next General Manager in the organization and lead to that standard in the absence of the General Manager.
Shifts begin as early as 3am for the first bake and store opening duties. You will lead by example, be a brand ambassador, and provide ongoing coaching and training for the teams. Our bakeries are busy, and you will jump into different roles every shift to ensure high-quality food and beverages for our guests and keep a safe, clean store environment.
The GM development plan will include training in restaurant administrative duties such as inventory tracking, vendor orders, and cash management. You will learn valuable skills as you grow into a GM role such as P&L analysis, how to achieve food cost and labor targets, scheduling, and recruiting quality team members. If this sounds like a place where you would enjoy coming to work - making people's mornings - we'd love to hear from you! Must be at least 18 years old to apply.
What's in it for you:
  • Medical, vision, and dental insurance
  • Paid time off**
  • Minimum 30 hours/week required
  • You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!)
  • Competitive pay, plus cash and credit card tips*
  • Employee Assistance Program - FREE therapy, financial advising, legal advice, etc.
  • Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more
  • 401K with company match!

What We're Looking for:
  • Expected to fill in for General Managers at other locations within the market
  • Expected to accept a permanent General Manager promotion within the market when available, specific location is not guaranteed
  • High school diploma or equivalent
  • A minimum of 2 years of leadership experience preferred
  • Must be able to work varied hours/days as business dictates including early hours and weekends (starting as early as 3am)
  • Must be able to pass background check and possess a current, valid driver's license
  • Must complete Bagel Brands ServSafe Certification program by the end of the GM development plan, if a valid certification is not already in possession

*Tip eligibility subject to state regulations.
**Additional benefits eligibility is subject to position guidelines at time of hire.
Address: | 2510 Central Ave SE , Albuquerque, New Mexico 87106 |
The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981