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Donut Production Jobs (NOW HIRING)

Baker

Los Angeles, CA · On-site

$20 - $24/hr

Proven experience in donut production in a professional bakery setting Strong knowledge of dough preparation, frying, and fillings. Attention to detail and a creative approach to flavor Perks: Paid ...

HIRING IMMEDIATELY - We are expanding our donut production team to serve Dunkin' stores across three counties. Kitchen help shifts start at 11am, 3pm, 6pm We produce donuts 7 days a week * Must be ...

Donut finisher duties include: * Filling and frosting of donuts and cleaning up of work station at end of shifts including washing all equipment * Cleaning donut production area * Leaving freezer and ...

Join our donut production team! We're expanding our donut kitchen and need to deliver to Dunkin' stores across 3 counties. You must have delivery truck experience Delivery driver shift starts at 9pm ...

New

Donut Production: Assist in all areas of production, including mixing, rolling, cutting, frying, glazing, and packaging donuts to meet daily production goals. * Retail Operations: Manage tasks such ...

Production times typically start at 7am and run until 3pm for dough mixing and frying. Donuts icing and finishing starts at 9am and runs until 5pm. Job Duties: * Prepare all food items as directed in ...

Lead Baker

Henderson, NV · On-site

$14/hr

Mochi Donut Production * Prepare, mix, fry, glaze, and finish mochi donuts independently * Maintain consistency in size, texture, flavor, and appearance * Korean Corn Dogs * Prepare, batter, fry, and ...

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Donut Production information

See salary details

$11

$18

$30

How much do donut production jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for donut production in the United States is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What do donut production workers do?

Donut production workers are responsible for making donuts in bakeries, donut shops, or factories. Their tasks include preparing dough, operating mixing and frying equipment, shaping and frying the donuts, and applying glazes or toppings. They also ensure that all products meet quality and safety standards and may help with packaging and cleaning equipment. Attention to detail and the ability to work efficiently are important in this job.

What are the key skills and qualifications needed to thrive in Donut Production, and why are they important?

To thrive in Donut Production, you need a solid understanding of food safety, baking techniques, and basic math skills, typically supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dough mixers, fryers, and adherence to HACCP or ServSafe certifications is often required. Attention to detail, time management, and teamwork are critical soft skills for maintaining product quality and efficiency. These abilities are essential for producing consistent, high-quality donuts while ensuring workplace safety and meeting production demands.

What is the difference between Donut Production vs Pastry Chef?

AspectDonut ProductionPastry Chef
CredentialsFood safety certifications, culinary trainingFormal culinary education, pastry certifications
Work EnvironmentCommercial kitchens, bakeries, production linesRestaurants, bakeries, hotels
Industry UsageMass production, retail bakeriesFine dining, specialty pastry shops
Job FocusMass-producing donuts, maintaining qualityCreating diverse pastries, artistic presentation

Donut Production primarily involves mass-producing donuts in commercial settings, focusing on efficiency and consistency. Pastry Chefs have a broader culinary role, creating a variety of pastries with an emphasis on artistry and flavor. While both roles require culinary skills and food safety knowledge, Donut Production is more specialized in large-scale donut manufacturing, whereas Pastry Chefs work in diverse culinary environments with a wider range of baked goods.

What are some common challenges faced in a donut production role, and how can they be managed effectively?

In a donut production role, one common challenge is maintaining consistency in product quality, especially during high-volume periods. It is important to follow standardized recipes, monitor equipment settings closely, and communicate effectively with team members to ensure each batch meets the bakery’s standards. Additionally, working early morning or overnight shifts can be demanding, so establishing a good routine and staying organized can help manage the workload and reduce stress. Collaborating with fellow bakers and production staff also helps to streamline processes and solve problems quickly.
What cities are hiring for Donut Production jobs? Cities with the most Donut Production job openings:
What states have the most Donut Production jobs? States with the most job openings for Donut Production jobs include:

Mochi Donut Maker

Aware Coffee & Tea Lounge

Las Vegas, NV • On-site

$11/hr

Part-time

Posted 19 hours ago


Job description

This “back-of-house” position is where it all begins. You take our top-secret ingredients and put them all together to create the best donuts in the world. It’s a big responsibility that demands accuracy, timing, and pride that every donut looks and tastes perfect.

Overview of Position: A Donut Maker is responsible for preparing all products, including donuts, icings and toppings needed for all shifts. These products must meet AWARE's standards and exceed customer expectations. They demonstrate competency in a variety of store practices and procedures and adhere rigorously to store standards. A commitment to teamwork, a clean and professional appearance, enthusiasm, and a high energy level are necessary throughout the shift. One of the most important jobs in our company, this job requires a clean-as-you-go working mindset and a pleasant disposition. You are the Star of the Donut Theater!

Position Responsibilities:

Produce donuts that meet AWARE's standards by operating donut-making equipment.

Prepare all ingredients necessary for donut production—dough, glaze, icings, and toppings using the correct formula.

Complete a proper production schedule on a regular basis, always striving to minimize waste.

Inspect all donuts and remove any that are misshapen, too small, or otherwise imperfect.

Regularly clean and perform preventive maintenance on donut-making equipment.

Demonstrate ability to convert weights and measurements using the United States metric system.

Maintain a pleasant and courteous demeanor.

Practice "Clean as you go" techniques to maintain a clean work area.

Demonstrate safety consciousness at all times and report all incidents to a manager.

Assist in maintaining a high level of store sanitation and cleanliness.

Report any equipment failure or issues to the manager in a timely manner.

Consistently model all store policies, standards, and practices to ensure efficient processes are maintained and quality product is produced on your shift.

Coach/train new employees in production.

Performs other related duties as assigned.

Essential Skills and Experience:

Pleasant disposition, friendly, sociable, accommodating nature, and enthusiastic

Practice "Clean as you go" techniques to maintain a clean work area

Ability to make simple mathematical calculations

Must be able to read and communicate using the English language

Valued but not required skills and experience:

Food Service experience

Experience with basic equipment repair and maintenance

Bakery/Cake Decorating experience

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing duties of the job, the employee is occasionally required to stand, walk, climb; handle objects, tools, or controls; reach with extremities; hear, see and communicate with employees and customers. Must consistently lift and/or move up to 50 pounds, occasionally overhead. Must be able to dip two (2) donuts at one time.

COVID-19 Precaution(s):

  • Remote interview process
  • Social distancing guidelines in place
  • Sanitizing, disinfecting, or cleaning procedures in place

Typical end time:

  • 12PM

Typical start time:

  • 3AM

This Job Is:

  • A job for which military experienced candidates are encouraged to apply
  • Open to applicants under 18 years old, provided it is legally allowed for the job and location
  • Open to applicants who do not have a high school diploma/GED
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma
  • A job for which people with disabilities are encouraged to apply

Work Remotely

  • No

Company Description

We are a specialty coffee, tea and donut cafe that takes pride in our product. Almost all ingredients are made in house so that we can control flavor profiles of all products. The cafe has a minimalist modern aesthetic and we are currently opening a second store later this year!