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Donut Production Jobs (NOW HIRING)

Donut Production

Glendale, CO · On-site

$15.25 - $18.75/hr

Cleaning donut production area * Leaving freezer and stock area clean and organized. * The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling ...

Donut Production

Glendale, CO · On-site

$13.30/hr

Cleaning donut production area * Leaving freezer and stock area clean and organized. * The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling ...

Donut Production

Saint Cloud, MN · On-site

$14 - $19/hr

How about pastries, cakes, donuts and cookies? Then check out a position with room for advancement ... Help create the delicious baked goods that are sold in our stores as a Bakery Production team ...

Donut Production

Ashland, OH · On-site

$13 - $15.25/hr

... and product displays according to merchandising standards. • Ensure quality, service given and products for customers is followed with safety and sanitation protocols. • Provide product ...

Donut Production

Ashland, OH · On-site

$13 - $15.25/hr

... and product displays according to merchandising standards. • Ensure quality, service given and products for customers is followed with safety and sanitation protocols. • Provide product ...

Donut Production

Ashland, OH

$13 - $15.25/hr

A Stock product and product displays according to merchandising standards. A Ensure quality, service given and products for customers is followed with safety and sanitation protocols. A Provide ...

Donut Production

Ashland, OH

$13 - $15.25/hr

A Stock product and product displays according to merchandising standards. A Ensure quality, service given and products for customers is followed with safety and sanitation protocols. A Provide ...

Donut Baker

Columbia, TN · On-site

$14 - $20/hr

Description We are seeking a reliable and detail-oriented Donut Baker to join our early morning production team. This role is responsible for preparing, frying, and finishing a variety of donuts ...

Donut Baker

Columbia, TN · On-site

$14 - $20/hr

We are seeking a reliable and detail-oriented Donut Baker to join our early morning production team. This role is responsible for preparing, frying, and finishing a variety of donuts while ...

Overnight Donut Production

Cadillac, MI · On-site

$16.25 - $22.50/hr

You will stock food shelves with a variety of products. * Pull back stock and trash to the back room to the correct areas. * Work with management to ensure correct areas are stocked in a timely ...

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Donut Production information

See salary details

$11

$18

$30

How much do donut production jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for donut production in the United States is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What do donut production workers do?

Donut production workers are responsible for making donuts in bakeries, donut shops, or factories. Their tasks include preparing dough, operating mixing and frying equipment, shaping and frying the donuts, and applying glazes or toppings. They also ensure that all products meet quality and safety standards and may help with packaging and cleaning equipment. Attention to detail and the ability to work efficiently are important in this job.

What are the key skills and qualifications needed to thrive in Donut Production, and why are they important?

To thrive in Donut Production, you need a solid understanding of food safety, baking techniques, and basic math skills, typically supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dough mixers, fryers, and adherence to HACCP or ServSafe certifications is often required. Attention to detail, time management, and teamwork are critical soft skills for maintaining product quality and efficiency. These abilities are essential for producing consistent, high-quality donuts while ensuring workplace safety and meeting production demands.

What is the difference between Donut Production vs Pastry Chef?

AspectDonut ProductionPastry Chef
CredentialsFood safety certifications, culinary trainingFormal culinary education, pastry certifications
Work EnvironmentCommercial kitchens, bakeries, production linesRestaurants, bakeries, hotels
Industry UsageMass production, retail bakeriesFine dining, specialty pastry shops
Job FocusMass-producing donuts, maintaining qualityCreating diverse pastries, artistic presentation

Donut Production primarily involves mass-producing donuts in commercial settings, focusing on efficiency and consistency. Pastry Chefs have a broader culinary role, creating a variety of pastries with an emphasis on artistry and flavor. While both roles require culinary skills and food safety knowledge, Donut Production is more specialized in large-scale donut manufacturing, whereas Pastry Chefs work in diverse culinary environments with a wider range of baked goods.

What are some common challenges faced in a donut production role, and how can they be managed effectively?

In a donut production role, one common challenge is maintaining consistency in product quality, especially during high-volume periods. It is important to follow standardized recipes, monitor equipment settings closely, and communicate effectively with team members to ensure each batch meets the bakery’s standards. Additionally, working early morning or overnight shifts can be demanding, so establishing a good routine and staying organized can help manage the workload and reduce stress. Collaborating with fellow bakers and production staff also helps to streamline processes and solve problems quickly.
What cities are hiring for Donut Production jobs? Cities with the most Donut Production job openings:
What states have the most Donut Production jobs? States with the most job openings for Donut Production jobs include:
Donut Production

$13.30/hr

Other

Posted 11 days ago


Job description

America Runs on Dunkin'

Do you want to be a member of one of the largest franchises in America? With endless opportunities for growth and benefits, becoming a Coffee Crafter or Shift Leader for a Dunkin' Donuts/ Baskin Robbins franchisee may be the career for you! Our team is committed to making our guests' day by serving them with a great product, a smile,andquick service.If you are a team-orientated individual and are willing to roll up your sleeves and work with a winning team, this is the right opportunity for you!


Donut finisher duties include:

  • Filling and frosting of donuts and cleaning up of work station at end of shifts including washing all equipment
  • Cleaning donut production area
  • Leaving freezer and stock area clean and organized.
  • The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling, reaching, pushing, pulling, lifting up to 30 pounds, and being able to stand for 4 to 6 hours, or the ability to accomplish the physical requirements with or without reasonable accommodations.


Be prepared to complete an application.

Be prepared to schedule an interview.


You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer.


Dunkin' Franchisee logo

About Dunkin' Franchisee

Sourced by ZipRecruiter

In the pursuit of excellence, we've embraced next-generation design concepts that redefine the Dunkin' experience. Our immersive designs transform every visit into a memorable moment. As we elevate the coffee restaurant experience, our guests can't help but appreciate the captivating ambiance that accompanies their favorite brews. At Dunkin', the journey from 1950 to today has been more than a chronicle of growth; it's a testament to our enduring values and commitment to excellence. Join us in shaping the future of coffee and baked goods - where innovation, community, and quality unite to continue creating what is known to be the best coffee restaurant franchise out there!

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Canton, MA, US