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Donut Chef Jobs in Midvale, UT (NOW HIRING)

Hash Kitchen Salt Lake City

Host

South Jordan, UT · On-site

$14 - $17/hr

You will assist our guests in customizing their dream doughnut at our build your own doughnut bar ... Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level ...

Hash Kitchen Utah

Host

South Jordan, UT · On-site

$14 - $17/hr

Youwill assist our guests in customizing their dream doughnut at our build yourown doughnut bar ... Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level ...

Hash Kitchen

Host

South Jordan, UT · On-site

$14 - $17/hr

Youwill assist our guests in customizing their dream doughnut at our build yourown doughnut bar ... Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level ...

Hash Kitchen Salt Lake City

Host

South Jordan, UT

$14 - $17/hr

Youwill assist our guests in customizing their dream doughnut at our build yourown doughnut bar ... Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level ...

All JobsDonut Chef JobsDonut Chef Jobs in Midvale, UT

Donut Chef information

See Midvale, UT salary details

$11

$19

$39

How much do donut chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for donut chef in Midvale, UT is $19.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $17.93 per hour, depending on experience, location, and employer.

What does a donut chef do?

A Donut Chef is responsible for preparing, baking, and decorating a variety of donuts and pastries. They mix ingredients, monitor baking times and temperatures, and ensure products meet quality standards. Donut Chefs also experiment with new recipes, maintain cleanliness in the kitchen, and may interact with customers to take special orders. Attention to detail, creativity, and knowledge of baking techniques are essential skills for this role.

What are the key skills and qualifications needed to thrive as a donut chef?

To thrive as a Donut Chef, you need expertise in baking techniques, dough preparation, and knowledge of food safety standards, often supported by culinary training or relevant experience. Familiarity with commercial baking equipment, temperature controls, and inventory management systems is essential. Creativity, attention to detail, and time management are standout soft skills in this role. These abilities ensure consistently high-quality products, efficient kitchen operations, and satisfied customers in a competitive food industry.

What are the typical daily responsibilities of a donut chef in a commercial bakery?

As a Donut Chef in a commercial bakery, your day usually begins early, preparing doughs and fillings from scratch based on production schedules. You'll be responsible for frying, glazing, and decorating a variety of donuts, ensuring both quality and consistency. Additionally, you'll maintain cleanliness and organization in your workspace, adhere to food safety standards, and collaborate closely with other kitchen staff to meet customer demand. The role often involves multitasking and adapting to busy periods, especially during mornings and holidays.

What is the difference between Donut Chef vs Pastry Chef?

AspectDonut ChefPastry Chef
CredentialsBasic culinary training, specialized in donutsFormal culinary education, pastry arts certification often preferred
Work EnvironmentBakery, donut shop, food trucksBakery, restaurant, hotel pastry kitchen
Industry UsagePrimarily in donut shops and bakeriesBroader in pastry and dessert production
Common Search/ComparisonYesYes

The main difference between a Donut Chef and a Pastry Chef lies in specialization. Donut Chefs focus specifically on creating various types of donuts, often with less formal training, working mainly in donut shops or bakeries. Pastry Chefs have broader skills in baking and dessert creation, typically holding formal culinary certifications, and work in diverse settings like restaurants and hotels. Both roles require culinary skills, but their scope and environments differ significantly.

What job categories do people searching Donut Chef jobs in Midvale, UT look for?

The top searched job categories for Donut Chef jobs in Midvale, UT are:

What cities near Midvale, UT are hiring for Donut Chef jobs?

Cities near Midvale, UT with the most Donut Chef job openings:

Donut Chef jobs near you
Infographic showing various Donut Chef job openings in Midvale, UT as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,155 per year, or $19.3 per hour.

Host

Hash Kitchen Salt Lake City

South Jordan, UT • On-site

$14 - $17/hr

Full-time

Medical, Dental, Vision

Re-posted 11 days ago

Job description

Host

Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. 

  • Enjoy EVERY NIGHT OFF! 
  • Career Growth
  • Health, Dental and Vision
  • Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.

 Job Qualifications 

  • Be at least 16 years of age
  • Ability to multitask in a fast-paced environment
  • No previous experience is needed, we offer on the job training
  • Willing to go the extra mile to create the ultimate guest experience.
  • Knowledgeable about the menu and the varying products we carry

A Day In The Brunch Life

As a Host for Hash Kitchen, you will be the friendly face of our company that gets to interact with our guests first! You will assist our guests in customizing their dream doughnut at our build your own doughnut bar. Imagine all the fillings and sprinkles you could possibly desire! As a Host you are a key player in creating a positive and memorable experience by making our guests feel welcome and comfortable when they first enter our building and while they wait for a table.

  •  Warmly great guests as they enter the restaurant
  • Monitor the guest waitlist, estimate wait times, interact with guests while they are waiting and ensure they are comfortable
  • Answer phones, coordinate takeout phone orders, sell gift cards and collaborate with other squad members
  • Clean, stock, and prep doughnut bar
  •  Assist guests in our build your own doughnut bar experience

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.


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