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Donald E Stephens Convention Center Jobs (NOW HIRING)

Morton's The Steakhouse

Executive Sous Chef

Rosemont, IL

$65K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Donald E. Stephens Convention Center, Rosemont Theater, and nearby hotels. This high-volume location serves discerning business travelers, local guests, and special occasion diners with the ...

Morton's The Steakhouse

Executive Sous Chef

Rosemont, IL · On-site

$65K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Donald E. Stephens Convention Center, Rosemont Theater, and nearby hotels. This high-volume location serves discerning business travelers, local guests, and special occasion diners with the ...

United Security Services

Trade Show Usher

Chicago, IL · On-site

$17.50/hr

This position is part-time, on call, meaning we have work available when there are events we are staffing at facilities such as McCormick Place, Navy Pier, Donald E. Stephens Convention Center, just ...

Aimbridge Hospitality

Best Western at O'Hare - Driver

Rosemont, IL · On-site

$17.75 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Discover Chicago and the surrounding areas from our newly remodeled hotel, located near O'Hare International Airport, The Fashion Mart, Allstate Arena and the Stephens Convention Center! At our hotel ...

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How much do donald e stephens convention center jobs pay per year?

As of Aug 17, 2026, the average yearly pay for donald e stephens convention center in the United States is $66,271.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $75,500.00 per year, depending on experience, location, and employer.

What is a Donald E Stephens Convention Center job?

A job at the Donald E Stephens Convention Center involves working in various roles that support events, conferences, and trade shows. Positions may include event coordinators, security personnel, custodial staff, and customer service representatives. Employees help ensure smooth operations, assist exhibitors and guests, and maintain the facility. The work environment can be fast-paced, especially during large events. Job requirements vary by position, but strong communication and organizational skills are often valued.

What are the typical day-to-day responsibilities of employees at the Donald E Stephens Convention Center?

Employees at the Donald E Stephens Convention Center handle a range of tasks such as coordinating event logistics, assisting with room set-ups, managing client communications, and ensuring adherence to safety standards. Depending on the specific role, you may also oversee vendors, troubleshoot issues during events, and support overall facility operations. Teamwork and flexibility are important, as schedules can vary according to event demands and often require collaboration with other departments. This dynamic environment offers exposure to a wide variety of events, providing valuable experience in hospitality and event management.

What are the key skills and qualifications needed to thrive in the Donald E Stephens Convention Center position, and why are they important?

To thrive in a position at the Donald E Stephens Convention Center, candidates typically need strong organizational skills, event management experience, and knowledge of hospitality or facility operations. Familiarity with event management software, scheduling platforms, and safety regulations is often required, along with occasional industry certifications like CMP (Certified Meeting Professional). Excellent communication, problem-solving, and customer service skills help employees effectively coordinate with clients, vendors, and team members. These abilities are crucial for ensuring smooth event execution, customer satisfaction, and efficient operations in a fast-paced convention center environment.

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Donald E Stephens Convention Center jobs near you
Infographic showing various Donald E Stephens Convention Center job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 78% Full Time, 18% Part Time, and 2% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $66,271 per year, or $31.9 per hour.

Executive Sous Chef

Morton's The Steakhouse

Rosemont, IL

$65K - $72K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Morton's The Steakhouse rating

7.5

Company rating: 7.5 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Overview

Morton's the Steakhouse

Rosemont, IL

Executive Sous Chef

Join the leadership team at Morton's The Steakhouse in Rosemont, a premier dining destination just steps from the Donald E. Stephens Convention Center, Rosemont Theater, and nearby hotels. This high-volume location serves discerning business travelers, local guests, and special occasion diners with the exceptional quality Morton's is known for—USDA Prime-aged steaks, fresh seafood, and world-class hospitality. As Executive Sous Chef, you'll help lead culinary operations, develop kitchen talent, and deliver unforgettable dining experiences in a restaurant that features an elegant dining room, vibrant Bar 12-21, outdoor patio, and private event spaces. If you're passionate about culinary excellence and ready to grow your career with an iconic brand, we'd love to hear from you.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE


Pay Range
USD $65,000.00 - USD $72,000.00 /Yr.

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