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How much do dolly parton stampede jobs pay per year?

As of Aug 9, 2026, the average yearly pay for dolly parton stampede in the United States is $54,391.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $65,500.00 per year, depending on experience, location, and employer.

What is a Dolly Parton Stampede job?

A Dolly Parton Stampede job typically involves working at the popular dinner attraction, which features live entertainment, horse riding stunts, and themed performances. Employees may work in various roles, including food service, guest relations, animal care, and performance. Depending on the position, duties may include serving meals, assisting with production, handling animals, or engaging with guests. Jobs at Dolly Parton’s Stampede often require strong customer service skills and a passion for entertainment. Positions can be seasonal or year-round, depending on the location and show schedule.

What does a typical shift look like working at Dolly Parton’s Stampede, and how do different teams interact during an event?

A typical shift at Dolly Parton’s Stampede is lively and collaborative, often involving preparation before doors open, providing exceptional guest service during the dinner and show, and assisting with post-show clean-up. Team members—whether in food service, performance, retail, or stables—work closely together to ensure the experience runs smoothly for both performers and guests. The environment is fast-paced and supportive, with managers and staff in constant communication to address needs as they arise. Collaboration and flexibility are key, since responsibilities can change quickly to accommodate the flow of the event.

What are the key skills and qualifications needed to thrive in the Dolly Parton Stampede position, and why are they important?

To thrive at Dolly Parton’s Stampede, you need strong customer service skills, a positive attitude, and the ability to excel in a fast-paced entertainment and hospitality environment. Familiarity with point-of-sale systems, food handling regulations, or equestrian care (for rider and stable roles) can be required depending on the specific position. Flexibility, teamwork, and effective communication are standout soft skills for interacting with both guests and colleagues. These qualities are important to create a memorable guest experience and ensure smooth operations in a dynamic and engaging live show setting.

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Dolly Parton Stampede jobs near you
Infographic showing various Dolly Parton Stampede job openings in the United States as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,391 per year, or $26.1 per hour.

Assistant Food and Beverage Manager

Dolly Partons Stampede Pigeon Forge

Pigeon Forge, TN • On-site

$44K - $59K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

Job Title: Assistant Food & Beverage Manager
Location: Pigeon Forge, TN
Position Type: Full-time, Permanent
Company:
About Dolly Parton's Stampede
Dolly Parton's Stampede is the world's most visited dinner attraction. Located in the heart of Pigeon Forge, Tennessee, we serve a fabulous four-course feast to thousands of guests every night alongside a high-energy, world-class arena show. We are seeking a high-energy, dynamic individual to join our management team and help lead our fast-paced culinary and beverage operations.
Job Summary
As the Assistant Food & Beverage Manager, you will work closely with the Food & Beverage Manager to oversee back-of-house and front-of-house dinner service logistics. You will play a critical role in managing a high-volume kitchen, and ensuring that our guests receive legendary Southern hospitality.
Key Responsibilities
  • Operational Leadership: Manage daily kitchen operations and food production lines to ensure seamless, synchronized food delivery during showtimes.
  • Staff Training & Development: Motivate team members in food preparation, safety compliance, and guest service.
  • Quality Assurance: Maintain strict quality standards for all food items while actively enforcing waste-prevention protocols.
  • Safety & Sanitation: Ensure full compliance with all federal, state, and local health, safety, and sanitation practices (HAACP regulations).
  • Cross-Team Collaboration: Facilitate clear, rapid communication between the kitchen preparation team and the arena serving staff to maintain show schedules.

Qualifications & Experience
  • Experience: Preferred but not required 3 to 5 years of leadership experience in a kitchen or dinner-theater environment.
  • Knowledge: Understanding of large-scale kitchen processes, commercial equipment, and food safety protocols
  • Schedule: Ability to work a flexible schedule, including nights, weekends, and holidays as dictated by the show schedule.

Benefits & Perks
  • Competitive salary based on experience
  • Comprehensive health, vision, and dental insurance plans
  • 401(k) retirement savings plan with company match
  • Paid Time Off
  • Significant employee discounts on tickets and merchandise across local attractions

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