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Doctors Diet Program Jobs (NOW HIRING)

ASA

Diet Clerk

Stony Brook, NY

... programs, improving fiscally prudent and affordable food plans for students while ensuring the ... Reprint tickets and change net menus when doctors' orders come in. * Monitor NPO orders as needed.

Auxiliary Services Association

Diet Clerk

Stony Brook, NY · On-site

$17/hr

... programs, improving fiscally prudent and affordable food plans for students While ensuring the ... Reprint tickets and change net menus when doctors' orders come in. * Monitor NPO orders as needed.

ASA

Diet Clerk

Stony Brook, NY · On-site

$17/hr

... programs, improving fiscally prudent and affordable food plans for students While ensuring the ... Reprint tickets and change net menus when doctors' orders come in. * Monitor NPO orders as needed.

Saint Luke's Hospital of Kansas City

Ensures menus and food products comply with federal state local regulations as well as doctors diet ... Clinical Advancement Program - Shared Governance, Unit Based Project, Career Advancement #LI-SS1 ...

Saint Luke's Hospital System

Ensures menus and food products comply with federal state local regulations as well as doctors diet ... Clinical Advancement Program - Shared Governance, Unit Based Project, Career Advancement #LI-SS1 ...

Massgeneralbrigham

Diet Technician, Per Diem

Charlestown, MA · On-site

$18.58 - $26.58/hr

... doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our ... programs designed to celebrate your contributions and support your professional growth. We invite ...

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Doctors Diet Program information

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$29K

$44.1K

$62K

How much do doctors diet program jobs pay per year?

As of Jun 5, 2026, the average yearly pay for doctors diet program in the United States is $44,073.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $48,000.00 per year, depending on experience, location, and employer.

What is the difference between Doctors Diet Program vs Nutritionist?

AspectDoctors Diet ProgramNutritionist
CredentialsMedical degree, often with specialization in dietetics or endocrinologyDegree in nutrition, dietetics, or related field; certification may vary
Work EnvironmentHospitals, clinics, medical practicesPrivate practice, wellness centers, community health
Industry UsageMedical and healthcare settingsHealth and wellness industry, private consulting
Common Search/ComparisonMedical weight management, clinical diet plansPersonalized diet plans, lifestyle coaching

Doctors Diet Program typically involves medical professionals providing diet plans based on health conditions, often within clinical settings. Nutritionists focus on personalized nutrition advice and lifestyle guidance, usually outside of medical environments. Both roles aim to improve health through diet but differ in credentials and scope of practice.

Infographic showing various Doctors Diet Program job openings in the United States as of May 2026, with employment types broken down into 20% Full Time, and 80% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,073 per year, or $21.2 per hour.

Diet Clerk

ASA

Stony Brook, NY

Other

Posted 17 days ago

Job description

Diet Clerk

ASA's mission is to maintain and enhance the quality, diversity, cost, and value of food in the campus dining programs, improving fiscally prudent and affordable food plans for students while ensuring the availability of desired and appropriate merchandise, products, and services for the campus community; fostering and supporting the campus' core mission of academics, research, scholarship and intellectual creativity, inclusivity, and sustainability.

The Diet Clerk will be responsible for maintaining accurate dietary records of residents, ensure meals are prepared according to their specific dietary needs and restrictions, and collaborate with dieticians in regards to resident meals. The Diet Clerk collects, maintains, and communicates data about the resident's dietary requirements.

Required Qualifications:

  • High School Diploma or equivalent.
  • Excellent customer service skills
  • Strong attention to detail and ability to follow procedures.
  • Basic understanding of nutrition and dietary principles
  • Strong communication and interpersonal skills to interact with residents, staff, and families
  • Proficiency with computer systems
  • Ability to read, write, and speak English and follow written and verbal instructions.
  • Ability to meet acceptable background check standards.
  • Ability to work flexible hours, including evenings and weekends, as appropriate.

Preferred Qualifications:

  • Dietetic Technician, Registered (DTR) preferred.
  • Experience in a healthcare setting

Department Responsibilities:

  • Checks and separates all resident meal tickets to ensure all necessary components include protein, vegetables, starch, and dessert.
  • Identify any potential allergies and dietary restrictions.
  • Inputs new menu for seasonal changes, special events, and holidays in NetMenu.
  • Deliver the next week of the menu cycle to each unit.
  • Prepares breakfast, lunch, and dinner tallies for hot production, cold production, and salad preparation.
  • Adjusts any changes to meals as necessary.
  • Answer phone calls, including taking requests for residents to select second-choice meals. Makes temporary and permanent changes in diets and nourishments.
  • Refers to NetMenu for correct diet/accuracy.
  • Prepares call downs during meal time and places items on the food truck for kitchen staff (breakfast and lunch). Prepares dinner and puts on steamtables for offline person to deliver to units.
  • Prepare snack bags and juices as needed.
  • Check emails for incoming changes to resident preferences from Dieticians and add them to the Net menu as needed.
  • Reprint tickets and change net menus when doctors' orders come in.
  • Monitor NPO orders as needed.
  • Update allergy list and labels as needed.
  • Cover tray line as needed.
  • Take daycare orders over the phone for lunch and handle changed tickets accordingly.
  • Provides kitchen assistance as needed.
  • Maintain a working relationship with other employees and staff.
  • Performs all other duties as assigned by supervisors.

Working Conditions:

Essential Physical Requirements*: Typically lifts 20 to 50 lbs

Visual: Normal concentration

Hazards: Chemicals/Elements - Careful Use

ASA is an employer and educator recognized for valuing AA/EEO and Protected Veterans and Individuals with Disabilities.

No relocation or VISA Sponsorship is available. ASA may make reasonable accommodations to enable applicants to participate in the hiring process and employees to perform their essential functions. If you require an accommodation to participate in the selection process, you are encouraged to contact Human Resources at (631) 632-9306.

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