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DMR Events

Cook Level 3 - St. Louis area

Saint Louis, MO

$18 - $20/hr

Working with DMR Events gets you noticed and can advance your career in the Food Industry : · One of the biggest benefits of short-term contract work? Different experiences. · Taking on a multitude ...

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DMR TECHNOLOGIES INC

Account Manager

Lafayette, LA · On-site

$17 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Account Manager DMR Technologies | Lafayette, LA Starting Pay: $20/hour + Performance Incentives + Career Growth Launch Your Career in Agriculture, Technology & Sales Looking for more than just ...

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How much do dmr jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for dmr in the United States is $26.74, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $30.29 per hour, depending on experience, location, and employer.

What does a typical day look like for a Direct Medical Representative (DMR)?

A typical day for a DMR involves meeting with healthcare professionals, such as physicians and pharmacists, to present and promote medical products or pharmaceuticals. You’ll spend a significant amount of time traveling to client sites, managing appointments, and following up on queries. DMRs also track sales activity in CRM systems and collaborate closely with sales teams to strategize outreach efforts. The balance of field work, relationship-building, and administrative tasks requires excellent organization and time management. This dynamic environment offers opportunities to develop valuable networks and drive career growth in medical sales.

What are the key skills and qualifications needed to thrive in the DMR position, and why are they important?

To thrive as a DMR (Direct Medical Representative), you need strong knowledge of medical products, sales techniques, and a background in healthcare or life sciences, often with a relevant degree. Familiarity with CRM software, medical databases, and compliance regulations is typically required. Outstanding interpersonal communication, persuasive negotiation skills, and professionalism are crucial soft skills in this role. These qualities enable DMRs to build trusted relationships with healthcare professionals and achieve sales targets in a competitive market.

What is a DMR?

A DMR (Digital Mobile Radio) job typically involves working with digital radio communication systems used in industries like public safety, transportation, and utilities. Professionals in this role may install, maintain, and troubleshoot DMR networks, ensuring reliable and secure communications. They often work with two-way radios, repeaters, and software to optimize system performance. Technical knowledge of radio frequencies, networking, and encryption protocols is usually required.

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Infographic showing various Dmr job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 2% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $55,623 per year, or $26.7 per hour.

Cook Level 3 - St. Louis area

DMR Events

Saint Louis, MO

$18 - $20/hr

Full-time

Posted yesterday

New

Job description

JOB DESCRIPTION

We are looking for an ambitious Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. You will be professional and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.  


Working with DMR Events gets you noticed and can advance your career in the Food Industry:  

· One of the biggest benefits of short-term contract work? Different experiences.  


· Taking on a multitude of projects and challenges is one of the best ways to put your skills to the test  

· This kind of proven versatility is exactly what many companies look for when hiring.  


· The #1 most common way to get a job (in the food industry) is through your network.  


· Contract work is a fantastic opportunity to not only meet new people in your industry but show them your abilities.  

· Connections are first to know when a role will be opening and are more than happy to refer you.  


· Contract work can help you maintain income but also keep your resume up-to-date. 

 Job Description:  


More advanced preparation work, basic grill cook functions, ability to prep and operate sauté station, line service at all stations, all display cooking. Can assist with entrée preparation including soups, sauces, starches, vegetables, and proteins. Can serve as lead on banquet service. Ability to carve.   

  1. ServSafe Required   
  2. More advanced knife skills.   
  3. Has basic knowledge of soups, sauces, and entrees   
  4. Can work with minimal supervision.   
  5. Understands and is qualified breakfast grill preparation and breakfast service.   
  6. Understands and qualified sauté station preparation and service.   
  7. Understands and has good working knowledge of recipes and extensions   
  8. Able to use all kitchen equipment effectively.   
  9. Understands and is qualified for lunch grill and setup/service.   
  10. Can do omelets and any other type of display cooking.   
  11. Good understanding of production records and can complete with minimal guidance. Working knowledge of entrée station and entrée station preparation. Can assist with production in all phases of entrée area.   
  12. Can work as lead cook in banquet service plate up.   
  13. Includes all functions listed under stage one cooks.   
  14. Good knowledge of safety procedures and safe working practices.   
  15. Understands and can use all PPE if required.   
  16. Understands pizza preparation station and service as required.   
  17. Ability to do limited baking. (Not a scratch baker).   

Requirements  


  1. Have worked as a professional cook for a minimum of 3 years (not including fast food)  
  2. Up to date Hepatitis A vaccinations records  
  3. Valid ServSafe 
  4. Valid Driver's License and willing to travel to work in the St. Louis metro area.  
  5. At least 18 years old 

What We Offer:  

  1. Pay rates are determined based on skill and availability.   
  2. We help you discover jobs in your field, granting you access to the best companies and networks in town.  
  3. Hours are based on availability and location flexibility.  
 Apply today to work with us!  
REQUIREMENTS
  • Smartphone that you can text/email with.
  • Reliable transportation (excluding mass transit)
  • Proper chef attire
  • Hepatitis A vaccinated ( will need to send proof for State requirements)
  • ServSafe Food Handler or Food Manager
  • Valid Driver's License and willing to travel to work in the St. Louis Metro Areas
  • 3+ years of professional cooking experience (excluding fast food)

ABOUT THE COMPANY

DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association, founded in 1987. Today, after over thirty years in the business, DMR represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area. Working with most area Food Service Management companies and hundreds of self-managed corporate accounts, DMR is recognized as the Premier supplier of hospitality staffing in St. Louis.