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Distillery Jobs in Rochester, NY (NOW HIRING)

The Distillery Restaurant Group

Be Seen First

Line Cook and BOH Shift Manager

Rochester, NY · On-site

$18 - $23/hr

The Distillery is proud to employ some of the Hospitality Industry's most dedicated restaurant workers. We use only the freshest ingredients to consistently deliver amazing-tasting food and drinks!

Arxada

Chemical Operator

Rochester, NY · On-site

$26 - $27/hr

Operate, monitor, start up, shut down, and adjust chemical processing equipment including pumps, valves, reactors, mixers, and distillation columns. * Safely handle raw materials and hazardous ...

Arxada

Chemical Operator

Rochester, NY · On-site

$26 - $27/hr

Operate, monitor, start up, shut down, and adjust chemical processing equipment including pumps, valves, reactors, mixers, and distillation columns. * Safely handle raw materials and hazardous ...

All JobsDistillery JobsDistillery Jobs in Rochester, NY

Distillery information

See Rochester, NY salary details

$8

$18

$32

How much do distillery jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for distillery in Rochester, NY is $18.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $20.87 per hour, depending on experience, location, and employer.

What is a distillery?

A distillery is a facility where alcoholic beverages such as whiskey, vodka, rum, or gin are produced through the process of distillation. Distillation involves heating a fermented liquid to separate alcohol from water and other components, resulting in a higher concentration of alcohol. Distilleries can range from small craft operations to large-scale industrial plants, and they often include areas for fermentation, distillation, aging, and bottling. Many distilleries also offer tours and tastings to educate visitors about the production process and the history of their spirits.

What are distillery jobs?

Distillery jobs focus on brewing, bottling, and shipping alcohol. As a distiller, you may use your knowledge of the craft to create unique drinks, support the production of brand-name products, or generally ensure that distilling operations continue as intended. Many parts of the brewing process must occur on a short deadline, so distillers occasionally work unusual hours when producing specialty products. Some distilleries focus on specific products, such as whiskey, while others create a wider selection of products. Outside of creating alcoholic drinks, can also find work as an engineer who maintains the machines, a driver who transports products to and from the distillery, or a manager who oversees daily operations.

What are the key skills and qualifications needed to thrive as a distillery worker, and why are they important?

To thrive as a Distillery Worker, you need knowledge of brewing and distillation processes, attention to detail, and often a background in food science or chemistry. Familiarity with fermentation tanks, stills, quality testing equipment, and safety protocols is typically required. Strong teamwork, problem-solving skills, and the ability to follow precise instructions set outstanding workers apart. These skills ensure the production of high-quality spirits, maintain safety and compliance standards, and support efficient operations.

What are some common challenges faced by distillery operators, and how can they be addressed?

Distillery operators often encounter challenges such as maintaining consistent product quality, adhering to strict safety and sanitation standards, and troubleshooting equipment malfunctions. Addressing these issues requires strong attention to detail, regular equipment maintenance, and a solid understanding of the distillation process. Collaboration with quality control teams and ongoing training in best practices can help operators stay ahead of potential problems and ensure smooth, efficient production.

What is the difference between Distillery vs Brewer?

AspectDistilleryBrewer
CredentialsDistillation certification, alcohol licensingBrewing certification, fermentation knowledge
Work EnvironmentDistillation facilities, production floorsBrewpubs, breweries, production lines
Industry UsageSpirit production (whiskey, vodka, rum)Beer production (lager, ale, stout)
Common Search/ComparisonDistillery jobsBrewer jobs

While both roles involve beverage production, a distillery focuses on creating spirits through distillation, requiring specific licenses and expertise in alcohol separation. A brewer specializes in brewing beer through fermentation, with skills centered around brewing processes. Both roles are essential in the alcohol industry but differ in techniques, equipment, and end products.

How to start working at a distillery?

To start working at a distillery, gain relevant experience in beverage production or hospitality, and consider obtaining certifications such as a responsible beverage service license if required. Entry-level positions often require physical stamina, attention to detail, and knowledge of safety protocols; applying directly or through industry job boards can help find opportunities.
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The top searched job categories for Distillery jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Distillery jobs?

Cities near Rochester, NY with the most Distillery job openings:

Distillery jobs near you
Infographic showing various Distillery job openings in Rochester, NY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 83% In-person, and 17% Remote job distribution, with an average salary of $38,603 per year, or $18.6 per hour.

Line Cook and BOH Shift Manager

The Distillery Restaurant Group

Rochester, NY • On-site

$18 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

If you want to have fun, get great work experience, work hard, and meet wonderful people, The Distillery is the place you want to work.

The Distillery is proud to employ some of the Hospitality Industry's most dedicated restaurant workers. We use only the freshest ingredients to consistently deliver amazing-tasting food and drinks! At The Distillery, we’re defined by the quality of our food, drinks, and hospitality guests have come to expect every time they visit.

Positions available include Line Cooks, BOH Shift Managers, and Dish-Machine Operators.