ZipRecruiter

Log In

1

Distillery Jobs in Georgetown, KY (NOW HIRING)

previous page

Showing results 41-60

All JobsDistillery JobsDistillery Jobs in Georgetown, KY

Distillery information

See Georgetown, KY salary details

$7

$16

$30

How much do distillery jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for distillery in Georgetown, KY is $16.98, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $19.09 per hour, depending on experience, location, and employer.

What is a distillery?

A distillery is a facility where alcoholic beverages such as whiskey, vodka, rum, or gin are produced through the process of distillation. Distillation involves heating a fermented liquid to separate alcohol from water and other components, resulting in a higher concentration of alcohol. Distilleries can range from small craft operations to large-scale industrial plants, and they often include areas for fermentation, distillation, aging, and bottling. Many distilleries also offer tours and tastings to educate visitors about the production process and the history of their spirits.

What are distillery jobs?

Distillery jobs focus on brewing, bottling, and shipping alcohol. As a distiller, you may use your knowledge of the craft to create unique drinks, support the production of brand-name products, or generally ensure that distilling operations continue as intended. Many parts of the brewing process must occur on a short deadline, so distillers occasionally work unusual hours when producing specialty products. Some distilleries focus on specific products, such as whiskey, while others create a wider selection of products. Outside of creating alcoholic drinks, can also find work as an engineer who maintains the machines, a driver who transports products to and from the distillery, or a manager who oversees daily operations.

What are the key skills and qualifications needed to thrive as a distillery worker, and why are they important?

To thrive as a Distillery Worker, you need knowledge of brewing and distillation processes, attention to detail, and often a background in food science or chemistry. Familiarity with fermentation tanks, stills, quality testing equipment, and safety protocols is typically required. Strong teamwork, problem-solving skills, and the ability to follow precise instructions set outstanding workers apart. These skills ensure the production of high-quality spirits, maintain safety and compliance standards, and support efficient operations.

What are some common challenges faced by distillery operators, and how can they be addressed?

Distillery operators often encounter challenges such as maintaining consistent product quality, adhering to strict safety and sanitation standards, and troubleshooting equipment malfunctions. Addressing these issues requires strong attention to detail, regular equipment maintenance, and a solid understanding of the distillation process. Collaboration with quality control teams and ongoing training in best practices can help operators stay ahead of potential problems and ensure smooth, efficient production.

What is the difference between Distillery vs Brewer?

AspectDistilleryBrewer
CredentialsDistillation certification, alcohol licensingBrewing certification, fermentation knowledge
Work EnvironmentDistillation facilities, production floorsBrewpubs, breweries, production lines
Industry UsageSpirit production (whiskey, vodka, rum)Beer production (lager, ale, stout)
Common Search/ComparisonDistillery jobsBrewer jobs

While both roles involve beverage production, a distillery focuses on creating spirits through distillation, requiring specific licenses and expertise in alcohol separation. A brewer specializes in brewing beer through fermentation, with skills centered around brewing processes. Both roles are essential in the alcohol industry but differ in techniques, equipment, and end products.

How to start working at a distillery?

To start working at a distillery, gain relevant experience in beverage production or hospitality, and consider obtaining certifications such as a responsible beverage service license if required. Entry-level positions often require physical stamina, attention to detail, and knowledge of safety protocols; applying directly or through industry job boards can help find opportunities.
More about Distillery jobs

What are the most commonly searched types of Distillery jobs in Georgetown, KY?

The most popular types of Distillery jobs in Georgetown, KY are:

What job categories do people searching Distillery jobs in Georgetown, KY look for?

The top searched job categories for Distillery jobs in Georgetown, KY are:

What cities near Georgetown, KY are hiring for Distillery jobs?

Cities near Georgetown, KY with the most Distillery job openings:

Distillery jobs near you
Infographic showing various Distillery job openings in Georgetown, KY as of August 2026, with employment types broken down into 1% Locum Tenens, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $35,328 per year, or $17 per hour.

Maintenance Supervisor - Buffalo Trace Distillery

Sazerac Company

Frankfort, KY • On-site

Full-time

Posted 26 days ago

Sazerac rating

8.4

Company rating: 8.4 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

48th of 445 rated food and drinks producers

Job description

Sazerac Company Overview:

Build your career at Sazerac! With almost 400 years of rich history, Sazerac Company has thrived as an independent, American family-owned company with operations in the United States and around the world. Since the 2000s, Sazerac has averaged double digit growth every year! Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton’s, Traveller, and Sazerac Rye. Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Svedka, Wheatley, BuzzBallz, Southern Comfort, Seagram’s V.O., Myers’s, Goldschläger, Parrot Bay, 99 Brand, and Platinum Vodka.

We’re proud of our award-winning culture and distilleries. Our Louisville office has been named one of the “Best Places to Work in Kentucky” four times, and our Buffalo Trace Distillery has earned the title of “world’s most award-winning distillery” through the dedication of our craftsmen for well over 200 years. Whether you’re a recent graduate or an experienced professional, Sazerac provides extraordinary opportunities for growth with competitive salaries and benefits in an exciting, entrepreneurial industry.

Job Description/Responsibilities:

The opportunity:

This is not your average maintenance role. Buffalo Trace Distillery is a National Historic Landmark spanning 450 acres in Frankfort, Kentucky — a fully operational distillery producing bourbon, rye, and vodka with a tradition dating back to 1773. The campus is a living piece of American history, with a legacy shaped by legends such as E.H. Taylor Jr., George T. Stagg, Albert B. Blanton, and Elmer T. Lee.

As Maintenance Supervisor, you will hold the keys to keeping this entire iconic campus running at peak performance. This is a campus-wide leadership role — not a single-line or single-building assignment. You will command a skilled team of mechanics and electricians, drive a culture of operational excellence, and leave your mark on one of the most celebrated distilleries in the world.

What you'll do:

Lead Campus-Wide Maintenance Operations

  • Direct and supervise mechanics and electricians across the full 450-acre campus, ensuring distillery, bottling, and packaging lines operate at peak efficiency.
  • Serve as the primary maintenance leader for the entire site — anticipating challenges, resolving issues proactively, and setting the standard for operational excellence.
  • Plan and implement campus-wide operational and mechanical improvements, contributing to long-term infrastructure strategies.

Drive Team Success & Build a Winning Culture

  • Inspire, coach, and develop your maintenance team — creating a culture where every technician is empowered to grow, excel, and take pride in maintaining a world-class facility.
  • Motivate your team with clear goals, structured development plans, and consistent recognition of high performance.
  • Foster a collaborative environment that encourages innovation, accountability, and continuous improvement.
  • Deliver impactful technical training to maintenance technicians, mechanics, and operators, elevating skill levels across the board.

Ensure Safety, Quality & Compliance — Always

  • Champion a safety-first mindset across every inch of the campus — leading by example, conducting inspections, and ensuring co-workers never work unsafely.
  • Ensure all equipment is installed, set up, and maintained in full compliance with package specifications, Food Safety, OSHA, HACCP, and Environmental Policies.
  • Analyze and resolve quality problems related to the Maintenance Department swiftly and decisively.

Optimize Performance & Manage Resources

  • Track efficiencies and production data to continuously improve yields and output across all campus operations.
  • Assist in preparing and managing annual operating budgets for the Maintenance Department, reducing costs without sacrificing quality.
  • Evaluate employee performance, identify skill gaps, and build targeted improvement plans that move the needle.
Qualifications/Requirements:

What you'll bring:

Required Qualifications

  • Bachelor’s Degree
  • 3+ years of relevant maintenance leadership experience
  • Proficiency in MS Office (Word, Excel, Outlook)
  • Strong ability to juggle multiple priorities simultaneously
  • Good vision and manual dexterity

Preferred Qualifications

  • Experience in beverage processing or distillery/manufacturing environments
  • Knowledge of Lean Manufacturing principles
  • 4+ years designing and/or implementing OSHA, HACCP, or USDA programs

Working hours are 6pm-6am on a rotating 2-2-3 schedule

Why join our team?

  • Lead maintenance across one of America’s most iconic and historic distilleries
  • Shape the future of a 450-acre campus that is a National Historic Landmark
  • Join a company with 20+ consecutive years of double-digit growth
  • Competitive salary, full benefits, and a culture that invests in your development
  • Be part of the team behind the world’s most award-winning distillery

#LI-JC1

What Sazerac employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply