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Distillery Jobs in Georgetown, KY (NOW HIRING)

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How much do distillery jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for distillery in Georgetown, KY is $16.98, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $19.09 per hour, depending on experience, location, and employer.

What is a distillery?

A distillery is a facility where alcoholic beverages such as whiskey, vodka, rum, or gin are produced through the process of distillation. Distillation involves heating a fermented liquid to separate alcohol from water and other components, resulting in a higher concentration of alcohol. Distilleries can range from small craft operations to large-scale industrial plants, and they often include areas for fermentation, distillation, aging, and bottling. Many distilleries also offer tours and tastings to educate visitors about the production process and the history of their spirits.

What are distillery jobs?

Distillery jobs focus on brewing, bottling, and shipping alcohol. As a distiller, you may use your knowledge of the craft to create unique drinks, support the production of brand-name products, or generally ensure that distilling operations continue as intended. Many parts of the brewing process must occur on a short deadline, so distillers occasionally work unusual hours when producing specialty products. Some distilleries focus on specific products, such as whiskey, while others create a wider selection of products. Outside of creating alcoholic drinks, can also find work as an engineer who maintains the machines, a driver who transports products to and from the distillery, or a manager who oversees daily operations.

What are the key skills and qualifications needed to thrive as a distillery worker, and why are they important?

To thrive as a Distillery Worker, you need knowledge of brewing and distillation processes, attention to detail, and often a background in food science or chemistry. Familiarity with fermentation tanks, stills, quality testing equipment, and safety protocols is typically required. Strong teamwork, problem-solving skills, and the ability to follow precise instructions set outstanding workers apart. These skills ensure the production of high-quality spirits, maintain safety and compliance standards, and support efficient operations.

What are some common challenges faced by distillery operators, and how can they be addressed?

Distillery operators often encounter challenges such as maintaining consistent product quality, adhering to strict safety and sanitation standards, and troubleshooting equipment malfunctions. Addressing these issues requires strong attention to detail, regular equipment maintenance, and a solid understanding of the distillation process. Collaboration with quality control teams and ongoing training in best practices can help operators stay ahead of potential problems and ensure smooth, efficient production.

What is the difference between Distillery vs Brewer?

AspectDistilleryBrewer
CredentialsDistillation certification, alcohol licensingBrewing certification, fermentation knowledge
Work EnvironmentDistillation facilities, production floorsBrewpubs, breweries, production lines
Industry UsageSpirit production (whiskey, vodka, rum)Beer production (lager, ale, stout)
Common Search/ComparisonDistillery jobsBrewer jobs

While both roles involve beverage production, a distillery focuses on creating spirits through distillation, requiring specific licenses and expertise in alcohol separation. A brewer specializes in brewing beer through fermentation, with skills centered around brewing processes. Both roles are essential in the alcohol industry but differ in techniques, equipment, and end products.

How to start working at a distillery?

To start working at a distillery, gain relevant experience in beverage production or hospitality, and consider obtaining certifications such as a responsible beverage service license if required. Entry-level positions often require physical stamina, attention to detail, and knowledge of safety protocols; applying directly or through industry job boards can help find opportunities.
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What are the most commonly searched types of Distillery jobs in Georgetown, KY?

The most popular types of Distillery jobs in Georgetown, KY are:

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The top searched job categories for Distillery jobs in Georgetown, KY are:

What cities near Georgetown, KY are hiring for Distillery jobs?

Cities near Georgetown, KY with the most Distillery job openings:

Distillery jobs near you
Infographic showing various Distillery job openings in Georgetown, KY as of August 2026, with employment types broken down into 1% Locum Tenens, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $35,328 per year, or $17 per hour.

Distillery Barrel Warehouse Supervisor - Buffalo Trace Distillery

Sazerac Company

Frankfort, KY

Full-time

Re-posted 7 days ago

Sazerac rating

8.4

Company rating: 8.4 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

49th of 445 rated food and drinks producers

Job description

Build your career at Sazerac! With almost 400 years of rich history, Sazerac Company has thrived as an independent, American family-owned company with operations in the United States and around the world. Since the 2000s, Sazerac has averaged double digit growth every year! Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton’s, Traveller, and Sazerac Rye. Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Svedka, Wheatley, BuzzBallz, Southern Comfort, Seagram’s V.O., Myers’s, Goldschläger, Parrot Bay, 99 Brand, and Platinum Vodka.

We’re proud of our award-winning culture and distilleries. Our Louisville office has been named one of the “Best Places to Work in Kentucky” four times, and our Buffalo Trace Distillery has earned the title of “world’s most award-winning distillery” through the dedication of our craftsmen for well over 200 years. Whether you’re a recent graduate or an experienced professional, Sazerac provides extraordinary opportunities for growth with competitive salaries and benefits in an exciting, entrepreneurial industry.


Buffalo Trace Distillery, a National Historic Landmark and the most award-winning distillery in the world, is a family-owned company based in Franklin County, Kentucky, with a rich distilling tradition that dates back to 1787. We take great pride in our world class customer service, making the finest quality products, and providing customers, tourists and business travelers with a unique, enriching experience not found at any other distillery in the world.


Why This Role Is Exciting

In this role, you’ll:

Lead a high-impact team responsible for managing thousands of barrels of aging whiskey
Develop leadership skills while working directly with experienced operations leaders
Solve real operational challenges and drive process improvements
Work in a historic distillery that blends tradition with modern production systems
Build a career path in operations leadership

What You’ll Do

Lead the Warehouse Team

  • Supervise daily barrel warehouse operations and union personnel
  • Foster a culture of teamwork, accountability, and safety
  • Support employee development and maintain positive labor relations

Keep Operations Running Smoothly

  • Coordinate barrel and whiskey movements using inventory and tracking systems
  • Manage inventory control, cycle counting, and warehouse logistics
  • Ensure operations meet production schedules and department goals

Champion Safety & Quality

  • Lead safety initiatives and ensure compliance with personal safety, food safety, environmental, and quality standards
  • Maintain the highest standards for whiskey quality and handling

Improve How We Work

  • Partner with maintenance teams to troubleshoot equipment and operational challenges
  • Identify opportunities to improve efficiency and processes
  • Lead or support continuous improvement projects

Grow as a Leader

  • Work closely with the Barrel Warehouse Manager to build leadership, operations, and technical skills
  • Gain experience in team management, production operations, and regulatory compliance

What We’re Looking For

Required

  • Bachelor’s degree
  • Strong communication and leadership skills
  • Excellent organization and planning ability
  • Experience using Microsoft Office (Excel, Word, Outlook)
  • Passion for safety, quality, and continuous improvement
  • Ability to work collaboratively with teams across operations and maintenance

Preferred

  • 3–5 years of experience in manufacturing, warehouse, or operations environments
  • Exposure to Lean Manufacturing, Six Sigma, or continuous improvement tools
  • Familiarity with regulatory standards such as OSHA, FDA, or TTB
  • Interest in building a long-term career in operations leadership

Work Environment

Our warehouse operations are active industrial environments.

You should be comfortable:

  • Lifting up to 50 lbs
  • Working 8+ hour shifts with occasional overtime
  • Operating in loud, humid environments around moving equipment
  • Maintaining strong attention to detail and quality standards

Join the Legacy

At Buffalo Trace Distillery, every barrel tells a story. Some of the whiskey you help manage today will age for 10, 15, or even 20+ years before it reaches someone’s glass.

If you’re ready to lead teams, improve operations, and be part of a historic distilling tradition, we’d love to meet you.

#LI-JC1


What Sazerac employees say

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