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Disneyland Resort Line Cook Jobs (NOW HIRING)

Resort Line Cook

Islamorada, FL · On-site

$14.75 - $18.50/hr

Line Cook at Cheeca Lodge & Spa: Crafting Culinary Excellence in Islamorada Cheeca Lodge has been ... Cheeca Lodge & Spa, a prestigious resort in Islamorada, is seeking a skilled Cook to enhance our ...

Line Cook

Anaheim, CA · On-site

$16.50 - $20.75/hr

Line Cook Prepare food items in accordance with production requirements and established guest ... from Disneyland Resort via direct shuttle service. Camelot Golfland, Honda Center, and Angel ...

Line Cook

Angel Fire, NM · On-site

$16/hr

Line Cook Angel Fire Resort is seeking experienced Line Cooks to join our team for the winter season! The ideal candidate will have experience working in commercial kitchens and thrives in a fast ...

Line Cook

Sarasota, FL · On-site

$15.25 - $19/hr

About Us: Lido Beach Resort is renowned for its beautiful beachfront location, upscale dining ... Previous prep or line cook experience. * Professional communications skills are required The ...

Line Cook

Marathon, FL · On-site

$15.50 - $19.50/hr

About Isla Bella Beach Resort Isla Bella Beach Resort combines unparalleled luxury with the ... Line Cook - Isla Bella Beach Resort (Marathon, FL) Full-Time | Kitchen | Restaurant & Hospitality ...

New

Line Cook

Sarasota, FL · On-site

$15.25 - $19/hr

About Us: Lido Beach Resort is renowned for its beautiful beachfront location, upscale dining ... Previous prep or line cook experience. * Professional communications skills are required The ...

Line Cook

Angel Fire, NM · On-site

$16/hr

Line Cook Angel Fire Resort is seeking experienced Line Cooks to join our team for the winter season! The ideal candidate will have experience working in commercial kitchens and thrives in a fast ...

Line Cook

Sarasota, FL · On-site

$15.25 - $19/hr

About Us: Lido Beach Resort is renowned for its beautiful beachfront location, upscale dining ... Previous prep or line cook experience. * Professional communications skills are required The ...

Line Cook | Horseshoe Bay Resort Location: Horseshoe Bay, TX Employment Type: Full-Time / Part-Time Position Summary Horseshoe Bay Resort is seeking a Line Cook to prepare and cook menu items while ...

Line Cook

Elkhart Lake, WI

$15 - $18.75/hr

The Osthoff Resort, a Four Diamond AAA rated resort, located in beautiful Elkhart Lake, Wisconsin, is currently seeking a Line Cook. We have separate locations available throughout the resort ...

Line Cook

Elkhart Lake, WI · On-site

$15 - $18.75/hr

The Osthoff Resort, a Four Diamond AAA rated resort, located in beautiful Elkhart Lake, Wisconsin, is currently seeking a Line Cook. We have separate locations available throughout the resort ...

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Disneyland Resort Line Cook information

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How much do disneyland resort line cook jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for disneyland resort line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are popular job titles related to Disneyland Resort Line Cook jobs?

For Disneyland Resort Line Cook jobs, the most frequently searched job titles are:

Resort Line Cook - PM

Fort Myers, FL • On-site

$13.75 - $17.25/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 16 days ago


Job description

We are looking for a Resort Line Cook.
Responsibilities:
  • Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
  • Produce from scratch menu quality food in appropriate portion size, cut, and quantity.
  • Ensure all food is prepared and presented in accordance with appropriate recipes, presentations, and guest orders.
  • Acknowledge any special requests and prepare the menu item accordingly.

Job Requirements:
  • Candidates must have the work permit and proper paperwork to be employed in the USA.
  • Previous experience is a plus.
  • High safety and sanitation standards.
  • Recognize and follow quality standards for meats, vegetables, fruits, dairy products, and grains, including proper storage of these items.
  • Effective utilization of leftovers and control of waste.
  • Consistent safe and sanitary food storage, preparation, and cooking.
  • Monitor and control the maintenance/sanitation of the kitchen and equipment.
  • Adhere to all safety protocols including handling and transportation of foods and knife work.
  • Positive attitude with a desire to learn.
  • Must supply their own basic tools of the trade i.e. Chef’s knife, paring knife, peeler.
  • Must be physically fit in order to lift, push, and pull items up to 50 pounds, and must be able to stand up and walk for an extensive period of time.
  •  Must maintain composure and objectivity under pressure.
  • Serve hot food hot cold food cold according to company specs in a timely manner with excellent presentation and the right temperature. 
  • Other duties as required.

Benefits:
  • Competitive salary.
  • Health insurance.
  • Dental insurance.
  • Vacation and sick/personal time off.
  • Flexible spending accounts (medical and dependent care).
  • Company-paid basic life insurance.
  • Short-term disability.
  • Long-term disability.
  • 401(k).
  • Travel benefits.