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Dishwasher Area Jobs in Puerto Rico (NOW HIRING)

Service Deli Clerk

Caguas, PR · On-site

$13.75 - $16.75/hr

Maintains a clean work area. Restocks supplies as needed. Provides a high level of member service ... Washes, rinses and sanitizes removable parts in a commercial dishwasher or by hand in 3 a ...

Service Deli Clerk

Bayamon, PR · On-site

$11.25 - $13.75/hr

Maintains a clean work area. Restocks supplies as needed. Provides a high level of member service ... Washes, rinses and sanitizes removable parts in a commercial dishwasher or by hand in 3 a ...

Meat Wrapper / Sanitation

Caguas, PR · On-site

$15 - $18.25/hr

Cleans and sanitizes the area throughout the day including windows. Performs duties to comply with ... Operates commercial dishwasher, power sink, or washes by hand in three compartment sinks.

Meat Wrapper / Sanitation

Bayamon, PR · On-site

$13 - $15.75/hr

Cleans and sanitizes the area throughout the day including windows. Performs duties to comply with ... Operates commercial dishwasher, power sink, or washes by hand in three compartment sinks.

Meat Wrapper / Sanitation

San Juan, PR · On-site

$10.50 - $12.75/hr

Cleans and sanitizes the area throughout the day including windows. Performs duties to comply with ... Operates commercial dishwasher, power sink, or washes by hand in three compartment sinks.

Meat Wrapper / Sanitation

Bayamon, PR · On-site

$12.25 - $15/hr

Cleans and sanitizes the area throughout the day including windows. Performs duties to comply with ... Operates commercial dishwasher, power sink, or washes by hand in three compartment sinks.

Meat Wrapper / Sanitation

San Juan, PR · On-site

$15.25 - $18.50/hr

Cleans and sanitizes the area throughout the day including windows. Performs duties to comply with ... Operates commercial dishwasher, power sink, or washes by hand in three compartment sinks.

Showing results 41-50

Dishwasher Area information

What is a dishwasher area?

Dishwasher area jobs involve cleaning dishes, utensils, glassware, and kitchen equipment in restaurants, hotels, or other food service establishments. Employees in this role are responsible for operating dishwashing machines or manually washing items, as well as maintaining a clean and organized workspace. They may also assist with basic food prep or trash removal as needed. This job is essential for ensuring the kitchen runs smoothly and meets health and safety standards.

What are the key skills and qualifications needed to thrive as a dishwasher?

To thrive as a Dishwasher, you need attention to detail, physical stamina, and prior experience or familiarity with kitchen operations. Knowledge of commercial dishwashing machines, proper sanitation procedures, and basic safety certifications are often required. Reliability, teamwork, and time-management skills help you stand out in this fast-paced role. These abilities ensure kitchens run smoothly, maintain hygiene standards, and support overall restaurant efficiency.

What are some common challenges faced by dishwashers working in busy restaurant environments, and how can they be managed?

Dishwashers often face challenges such as keeping up with a high volume of dishes during peak hours, maintaining cleanliness standards under time pressure, and working in hot, humid conditions. Effective time management, clear communication with kitchen staff, and staying organized can help manage these challenges. Many restaurants provide team-based support, ensuring that dishwashers receive help during rush periods and have access to necessary supplies. Building good relationships with coworkers and being proactive about maintenance tasks can also make the role more manageable and rewarding.

What is the difference between Dishwasher Area vs Dishwasher?

AspectDishwasher AreaDishwasher
Primary RoleDesignated space or zone where dishwashing tasks are performedIndividual responsible for operating dishwashing equipment and cleaning dishes
Work EnvironmentPart of kitchen or food service area, includes sinks, dishwashers, and prep stationsKitchen or food service setting, working directly with dishwashing machines and utensils
CredentialsNot applicable (area designation)May require food handler permits or basic food safety training

The term 'Dishwasher Area' refers to the physical space designated for dishwashing activities within a kitchen, while 'Dishwasher' describes the person responsible for cleaning dishes. Understanding this distinction helps clarify job roles and workspace organization in food service environments.

Is working as a dishwasher worth it?

Working as a dishwasher involves cleaning dishes and kitchenware in a fast-paced environment, often requiring physical stamina and attention to hygiene standards. The job typically offers low to minimum wage, limited advancement opportunities, and variable hours, but it can provide entry-level work experience and develop skills like time management and teamwork.

What are popular job titles related to Dishwasher Area jobs in Puerto Rico?

For Dishwasher Area jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Dishwasher Area jobs in Puerto Rico look for?

The top searched job categories for Dishwasher Area jobs in Puerto Rico are:

What cities in Puerto Rico are hiring for Dishwasher Area jobs?

Cities in Puerto Rico with the most Dishwasher Area job openings:

Infographic showing various Dishwasher Area job openings in Puerto Rico as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Service Deli Clerk

Costco

Caguas, PR • On-site

$13.75 - $16.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago


Costco rating

8.1

Company rating: 8.1 out of 10

Based on 1,930 frontline employees who took The Breakroom Quiz

2nd of 39 rated national retailers


Job description


California applicants: Please click here to review the Costco Applicant Privacy Notice.
The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco.
Position Summary
Responsible for preparing, packaging and labeling of meals, entrees, salads, party trays, rotisserie chicken, and ribs. Follows Costco standards for food preparation and sanitation. Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work area. Restocks supplies as needed. Provides a high level of member service.
Job Duties
  • Packages, wraps, seals, weighs, and labels products manually and with a manual wrapping machine. Utilizes carts and rolling racks to perform daily duties. Stocks and rotates display case. Restocks and assembles large boxes of ingredients and supplies in the prep area. Slices vegetables for salads, entrees, and garnish on prepared foods. Assembles party trays, meals, and salads.
  • Skewers and cooks chickens, ribs and all protein in commercial rotisserie ovens or combi ovens. Inserts up to eight skewers with chickens or ribs into rotisserie rotator slots, presses button to rotate for loading. Packages products, weighs ribs, places in heated display cases. Harvests chicken meat and pieces and carries a tray to the blast chiller to be used in deli products. Rotates stock in the cooler and uses carts to pull chicken and rib boxes for use in deli production.
  • Follows Costco formulas and diagrams and monitors finished products to see that department consistency and quality standards are met. Complies with health codes regarding sanitation, temperatures, and pull dates. Upholds safety and security procedures.
  • Counts on hand product, figures production needs, and documents production on daily form. Fills out time and temperature record forms. Records product to be salvaged, damaged, or destroyed for Manager audit.
  • Shops the warehouse and purchases needed supplies and ingredients for the day's production.
  • Cleans and sanitizes deli work areas including deli prep room, rotisserie chicken room, chicken prep area. Cleans freezer and cooler area weekly. Sweeps, sprays, mops, washes, wipes, applies cleaning agents, and operates a low-pressure washer. Logs sanitation procedures performed on daily reports and complies with health code. Follows safety procedures and reads labels for proper use and precautions related to cleaning products.
  • Performs preventive maintenance for machinery, equipment, and implements. Cleans equipment by disassembling and spraying with a cleaning and sanitizing agent and wiping base. Cleans deli display cases weekly or as needed. Washes, rinses and sanitizes removable parts in a commercial dishwasher or by hand in 3 a compartment sink. Wipes stationary parts with a cleaning agent, water and sanitizing agent. Cleans deli prep room filters weekly.
  • Using proper personal protective equipment (PPE): Cleans ovens by scraping interior, applying cleaning agent, wiping inside oven and base; Starts oven on clean cycle; Cleans oven hood by spraying and wiping with degreasing compound; Empties and cleans grease traps on ovens; Empties and cleans grease caddy; Cleans skewers using power soak skewer tank.
  • Ensures proper cleanup and disposal of hazardous materials.
  • Ability to operate vehicles, equipment or machinery.
  • Assists with department duties as necessary.
  • Assists in other departments of the warehouse as necessary.

For additional information about pay ranges, click here.
We offer a comprehensive package of benefits including paid time off, health benefits - medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance, health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), stock purchase plan to eligible employees.
Apart from any religious or disability considerations, open availability is needed to meet the needs of the business. If hired, you will be required to provide proof of authorization to work in the United States.
Job Description Posting Updated: July 2026 Job Code: 0556

What Costco employees say

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About Costco

Sourced by ZipRecruiter

Costco is a membership warehouse club, dedicated to bringing our members the best possible prices on quality brand-name merchandise. With more than 800 locations worldwide, Costco provides a wide selection of merchandise, plus the convenience of specialty departments and exclusive member services, all designed to make your shopping experience a pleasurable one. Today, as the company evolves, it stays true to the qualities that helped attract and retain millions of loyal members around the globe: Commitment to quality. Costco warehouses carry about 4,000 SKUs (stock keeping units) compared to the 30,000 found at most supermarkets. By carefully choosing products based on quality, price, brand, and features, the company can offer the best value to members.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Issaquah, WA, US

Year founded

1983