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Dishwasher Area Jobs in Puerto Rico (NOW HIRING)

Cleans the work area as required. Cleans and sanitizes bakery, bakery equipment, and bakery ... Washes, rinses and sanitizes removable parts in commercial dishwasher or by hand in three ...

Cleans the work area as required. Cleans and sanitizes bakery, bakery equipment, and bakery ... Washes, rinses and sanitizes removable parts in commercial dishwasher or by hand in three ...

Cleans the work area as required. Cleans and sanitizes bakery, bakery equipment, and bakery ... Washes, rinses and sanitizes removable parts in commercial dishwasher or by hand in three ...

Cleans the work area as required. Cleans and sanitizes bakery, bakery equipment, and bakery ... Washes, rinses and sanitizes removable parts in commercial dishwasher or by hand in three ...

Cleans the work area as required. Cleans and sanitizes bakery, bakery equipment, and bakery ... Washes, rinses and sanitizes removable parts in commercial dishwasher or by hand in three ...

Food Service Assistant

Caguas, PR · On-site

$14.75 - $18.50/hr

Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides a high ... Washes containers, pans and utensils in 3 compartment sink, power wash sink, or dishwasher. Moves ...

Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides a high ... Washes containers, pans and utensils in 3 compartment sink, power wash sink, or dishwasher. Moves ...

Food Service Assistant

Bayamon, PR · On-site

$12.75 - $16/hr

Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides a high ... Washes containers, pans and utensils in 3 compartment sink, power wash sink, or dishwasher. Moves ...

Food Service Assistant

Bayamon, PR · On-site

$12 - $15.25/hr

Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides a high ... Washes containers, pans and utensils in 3 compartment sink, power wash sink, or dishwasher. Moves ...

Food Service Assistant

Caguas, PR · On-site

$14.75 - $18.50/hr

Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides a high ... Washes containers, pans and utensils in 3 compartment sink, power wash sink, or dishwasher. Moves ...

Food Service Assistant

Bayamon, PR · On-site

$12.75 - $16/hr

Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides a high ... Washes containers, pans and utensils in 3 compartment sink, power wash sink, or dishwasher. Moves ...

Hotel Kitchen Steward

Carolina, PR

$9.50 - $12.75/hr

Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area. * Keep management informed of shortage of equipment and supplies. * Operate the dishwashing equipment ...

Hotel Kitchen Steward

Carolina, PR

$9.50 - $12.75/hr

Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area. * Keep management informed of shortage of equipment and supplies. * Operate the dishwashing equipment ...

Steward

Carolina, PR · On-site

$10 - $13.75/hr

Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area. * Keep management informed of shortage of equipment and supplies. * Operate the dishwashing equipment ...

Service Deli Clerk

Bayamon, PR · On-site

$11.75 - $14.50/hr

Maintains a clean work area. Restocks supplies as needed. Provides a high level of member service ... Washes, rinses and sanitizes removable parts in a commercial dishwasher or by hand in 3 a ...

Service Deli Clerk

Bayamon, PR · On-site

$11.75 - $14.50/hr

Maintains a clean work area. Restocks supplies as needed. Provides a high level of member service ... Washes, rinses and sanitizes removable parts in a commercial dishwasher or by hand in 3 a ...

Service Deli Clerk

Caguas, PR · On-site

$13.75 - $16.75/hr

Maintains a clean work area. Restocks supplies as needed. Provides a high level of member service ... Washes, rinses and sanitizes removable parts in a commercial dishwasher or by hand in 3 a ...

Service Deli Clerk

San Juan, PR · On-site

$9.50 - $11.75/hr

Maintains a clean work area. Restocks supplies as needed. Provides a high level of member service ... Washes, rinses and sanitizes removable parts in a commercial dishwasher or by hand in 3 a ...

Showing results 21-40

Dishwasher Area information

What is a dishwasher area?

Dishwasher area jobs involve cleaning dishes, utensils, glassware, and kitchen equipment in restaurants, hotels, or other food service establishments. Employees in this role are responsible for operating dishwashing machines or manually washing items, as well as maintaining a clean and organized workspace. They may also assist with basic food prep or trash removal as needed. This job is essential for ensuring the kitchen runs smoothly and meets health and safety standards.

What are the key skills and qualifications needed to thrive as a dishwasher?

To thrive as a Dishwasher, you need attention to detail, physical stamina, and prior experience or familiarity with kitchen operations. Knowledge of commercial dishwashing machines, proper sanitation procedures, and basic safety certifications are often required. Reliability, teamwork, and time-management skills help you stand out in this fast-paced role. These abilities ensure kitchens run smoothly, maintain hygiene standards, and support overall restaurant efficiency.

What are some common challenges faced by dishwashers working in busy restaurant environments, and how can they be managed?

Dishwashers often face challenges such as keeping up with a high volume of dishes during peak hours, maintaining cleanliness standards under time pressure, and working in hot, humid conditions. Effective time management, clear communication with kitchen staff, and staying organized can help manage these challenges. Many restaurants provide team-based support, ensuring that dishwashers receive help during rush periods and have access to necessary supplies. Building good relationships with coworkers and being proactive about maintenance tasks can also make the role more manageable and rewarding.

What is the difference between Dishwasher Area vs Dishwasher?

AspectDishwasher AreaDishwasher
Primary RoleDesignated space or zone where dishwashing tasks are performedIndividual responsible for operating dishwashing equipment and cleaning dishes
Work EnvironmentPart of kitchen or food service area, includes sinks, dishwashers, and prep stationsKitchen or food service setting, working directly with dishwashing machines and utensils
CredentialsNot applicable (area designation)May require food handler permits or basic food safety training

The term 'Dishwasher Area' refers to the physical space designated for dishwashing activities within a kitchen, while 'Dishwasher' describes the person responsible for cleaning dishes. Understanding this distinction helps clarify job roles and workspace organization in food service environments.

Is working as a dishwasher worth it?

Working as a dishwasher involves cleaning dishes and kitchenware in a fast-paced environment, often requiring physical stamina and attention to hygiene standards. The job typically offers low to minimum wage, limited advancement opportunities, and variable hours, but it can provide entry-level work experience and develop skills like time management and teamwork.

What are popular job titles related to Dishwasher Area jobs in Puerto Rico?

For Dishwasher Area jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Dishwasher Area jobs in Puerto Rico look for?

The top searched job categories for Dishwasher Area jobs in Puerto Rico are:

What cities in Puerto Rico are hiring for Dishwasher Area jobs?

Cities in Puerto Rico with the most Dishwasher Area job openings:

Infographic showing various Dishwasher Area job openings in Puerto Rico as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Dishwasher/ Texas Roadhouse-Rivertown

Texas Roadhouse

Bayamon, PR • On-site

$11 - $14.25/hr

Part-time

Medical, Dental, Retirement

Re-posted 11 days ago


Key responsibilities

  • Lava y almacena platos, bandejas, utensilios, tazas y equipos pequeños en los lugares adecuados para el BOH.

  • Mantiene el área de los platos y el lavavajillas limpia y desinfectada, y asegura el correcto funcionamiento de la máquina.

  • Limpia y desinfecta el área del lavavajillas, retira basura y mantiene el área de trabajo higiénica y organizada.


Texas Roadhouse rating

5.9

Company rating: 5.9 out of 10

Based on 1,107 frontline employees who took The Breakroom Quiz

46th of 88 rated restaurants


Job description

Benefits:
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Health insurance

Descripción del puesto. 
Lava y almacena adecuadamente todos los platos, bandejas, utensilios para comer, tazas y equipos pequeños para el BOH. Mantiene el cuarto de platos y el lavavajillas de manera higiénica y eficiente. 
Tareas de trabajo 
Declaración(es) de funciones esenciales. 
• Lava y almacena todos los platos, bandejas, utensilios, tazas y equipos pequeños en los lugares adecuados para el BOH.
• Mantiene el área de los platos limpia y desinfectada. 
• Revisa la máquina para asegurarse de que esté funcionando correctamente e informa cualquier defecto de inmediato. 
• Cambia el agua cada 2 horas en el lavavajillas. 
• Comprueba la temperatura del agua durante el funcionamiento del lavavajillas para garantizar la temperatura adecuada. 
• Cambia los cubos de desinfectante cada 4 horas. 
• Instalación y uso adecuados del fregadero de 3 bases para artículos muy sucios. 
• Entiende el uso de cada químico y la proporción adecuada. 
• Retira toda la basura del área de los platos y la coloca en el contenedor de basura. 
 
• Limpia y desinfecta los botes de basura y vuelve a forrar todos los botes. 
• Responsable de la limpieza del estacionamiento. 
• Se adhiere a las políticas de seguridad de puerta trasera en todo momento. 
• Se comunica con la cocina sobre sus necesidades. 
• Desmonta y limpia adecuadamente el lavavajillas y el área del dish al final del turno. 
Esto incluye pulir, quitar papel y lavar el interior con una manguera. 
• La capacidad de divertirse en el trabajo. 
 
 
Principales Responsabilidades, Conocimientos Requeridos y Habilidades 
Declaración(es) de competencia 
• Responsabilidad: capacidad de aceptar responsabilidad y rendir cuentas de sus acciones. 
• Comunicación oral: capacidad de comunicarse eficazmente con otros utilizando la palabra hablada. 
• Comunicación escrita: capacidad para comunicarse por escrito de forma clara y concisa. 
• Ético: capacidad para demostrar, conducirse y ajustarse a un conjunto de valores y estándares aceptados. 
Honestidad/Integridad: capacidad de ser sincero y ser visto como creíble en el lugar de trabajo. 
• Gestión del tiempo: capacidad para utilizar el tiempo disponible para organizar y completar el trabajo dentro de los plazos determinados. 
• Trabajar bajo presión: capacidad para completar las tareas asignadas en situaciones estresantes. 
  
Exigencias físicas: Levantar/Cargar 
  N/A (No aplicable): La actividad no aplica a esta ocupación.
  O (Ocasionalmente): La ocupación requiere esta actividad hasta el 33% del tiempo (0 - 2.5+ horas/día).
  F (Frecuentemente): La ocupación requiere esta actividad entre el 33% y el 66% del tiempo (2.5 - 5.5+ horas/día).
  C (Constantemente): La ocupación requiere esta actividad más del 66% del tiempo (más de 5.5 horas/día). 
  • 10 libras o menos: F
  • 11-20 libras: F
  • 21-50 libras: O
  • 51-100 libras: O
  • Más de 100 libras: N/A
  • Estar de pie: C
  • Caminar: C
  • Sentarse: O
  • Entregar comida fuera del restaurante (Servi-Carro): F
  • Alcance por encima del hombro: F
  • Subir escaleras (máximo 10 pies): O
  • Ponerse en cuclillas o arrodillarse: O
Otras Habilidades: 
• La capacidad de realizar múltiples tareas. 
• Limpio y organizado. 
• Entiende las prácticas básicas de saneamiento. 
• Capacidad para trabajar muchas horas en un ambiente húmedo. 
• Capaz de mantenerse al día con la demanda y el estrés de un entorno de alto volumen. 
 
 

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