ZipRecruiter

Log In

1

Dishwasher Application Jobs in Baton Rouge, LA (NOW HIRING)

AEG

Sous Chef - Raising Cane's River Center

Baton Rouge, LA · On-site

$48K - $64K/yr

... application process on the follow-up screen. The Raising Cane's River Center in Baton Rouge ... Training of all Kitchen Cooks and Dishwasher/Stewards. * Fulfilling services detailed per each ...

Chipotle

Crew Member

Baton Rouge, LA · On-site

$10.50 - $13.75/hr

... a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're ... an application, job interview, and/or to otherwise participate in the hiring process. This email ...

Chipotle

Crew Member

Baton Rouge, LA

$11.50 - $15/hr

... a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're ... an application, job interview, and/or to otherwise participate in the hiring process. This email ...

CHIPOTLE

Crew Member

Baton Rouge, LA · On-site

$11.50 - $15/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook ... an application, job interview, and/or to otherwise participate in the hiring process. This email ...

Chipotle

Crew Member

Gonzales, LA

$10.25 - $13.50/hr

... a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're ... an application, job interview, and/or to otherwise participate in the hiring process. This email ...

CHIPOTLE

Crew Member

Baton Rouge, LA · On-site

$11.50 - $15/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook ... an application, job interview, and/or to otherwise participate in the hiring process. This email ...

Chipotle

Crew Member

Baton Rouge, LA

$10.25 - $13.50/hr

... a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're ... an application, job interview, and/or to otherwise participate in the hiring process. This email ...

CHIPOTLE

Crew Member

Gonzales, LA · On-site

$10.25 - $13.50/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook ... an application, job interview, and/or to otherwise participate in the hiring process. This email ...

CHIPOTLE

Crew Member

Baton Rouge, LA · On-site

$11.50 - $15/hr

So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook ... an application, job interview, and/or to otherwise participate in the hiring process. This email ...

previous pagenext page

Showing results 21-40

All JobsDishwasher Application JobsDishwasher Application Jobs in Baton Rouge, LA

Dishwasher Application information

See Baton Rouge, LA salary details

$7

$13

$17

How much do dishwasher application jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for dishwasher application in Baton Rouge, LA is $13.86, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.48 per hour, depending on experience, location, and employer.

What does a dishwasher do?

A dishwasher in a restaurant is responsible for cleaning and sanitizing dishes, utensils, glassware, and kitchen equipment. They also help to maintain cleanliness in the kitchen by taking out trash, sweeping floors, and sometimes assisting with basic food prep. Dishwashers play a crucial role in ensuring that the kitchen runs smoothly and that all dining utensils are clean and ready for use. This position often requires the ability to work quickly, efficiently, and as part of a team.

What are the key skills and qualifications needed to thrive as a dishwasher?

To thrive as a Dishwasher, you need attention to detail, physical stamina, and the ability to follow health and safety standards, often with no formal education required. Familiarity with commercial dishwashing machines, cleaning chemicals, and basic kitchen equipment is typically necessary. Strong time management, reliability, and teamwork are valuable soft skills in this role. These abilities ensure a clean, efficient kitchen environment and support the smooth operation of food service establishments.

What are some common challenges dishwashers face during busy shifts, and how can they manage them effectively?

During peak hours, dishwashers often encounter a high volume of dishes and tight turnaround times, which can be physically demanding. Staying organized by sorting items before loading, communicating clearly with kitchen staff, and keeping the workstation clean can help manage the workload efficiently. Taking short breaks when possible and maintaining a steady pace are also important for preventing fatigue and ensuring quality results. Many kitchens foster a supportive team environment to help everyone stay on track during rush periods.

What is the difference between Dishwasher Application vs Dishwasher?

AspectDishwasher ApplicationDishwasher
CredentialsNone typically requiredNone typically required
Work EnvironmentApplication process, often online or in-personKitchen, restaurant, or hospitality setting
Employer UsageRefers to the process of applying for a dishwasher jobRefers to the actual job position of washing dishes
Search IntentLooking to apply for dishwasher jobsSearching for dishwasher job roles or duties

In summary, 'Dishwasher Application' relates to the process of applying for a dishwasher job, while 'Dishwasher' refers to the actual job position. Understanding this distinction helps job seekers focus on either the application process or the job responsibilities.

What are popular job titles related to Dishwasher Application jobs in Baton Rouge, LA?

For Dishwasher Application jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Dishwasher Application jobs in Baton Rouge, LA look for?

The top searched job categories for Dishwasher Application jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Dishwasher Application jobs?

Cities near Baton Rouge, LA with the most Dishwasher Application job openings:

Dishwasher Application jobs near you
Infographic showing various Dishwasher Application job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 77% Full Time, 18% Part Time, and 5% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $28,823 per year, or $13.9 per hour.

Sous Chef - Raising Cane's River Center

Baton Rouge, LA • On-site

AEG
Recruiting and Staffing Services • 51 - 200 employees
Learn more about AEGexternal

$48K - $64K/yr

Full-time

Posted 19 days ago

Key responsibilities

  • Oversee the day-to-day operations of the kitchen, including inventory management and food production.

  • Train kitchen staff and stewarding personnel on food safety, health regulations, and operational procedures.

  • Manage food ordering, receiving, and inventory to control food costs and ensure proper service levels.

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Job Description
The Raising Cane's River Center in Baton Rouge, Louisiana has an immediate opening for a Kitchen Manager. Reporting to the Executive Chef, the position is responsible for the day-to-day operations of the kitchen, including inventory management.
Summary: This position is second in command over the culinary and stewarding departments and is responsible for purchasing, receiving, and producing food items in the facility in the absence of the Executive Chef.
Essential Duties and Responsibilities include the following.
  • Training of all Kitchen Cooks and Dishwasher/Stewards.
  • Fulfilling services detailed per each Banquet Event Orders (BEO) and Concessions Event Order (CEO).
  • Order and receive product and prepare food items while maintaining control of food costs and being aware of budget goals.
  • Managed inventory / cage.
  • Assist in maintaining all equipment cleanliness and conducting annual maintenance.
  • Attend in-house event-related meetings and relays immediate changes with other departments.
  • Assists with monthly inventory.
  • Exhibit an attention to detail and consistency in every aspect of service.
  • Coordinate with the Concessions Workers, Bartenders, Cashiers and Runners to maintain adequate inventory levels for proper and uninterrupted concessions/bar service.
  • Abide by and maintain established accurate inventory control procedures at all times.
  • Training of all kitchen and stewarding staff to include ServSafe and any health department regulations.
  • Interact with customers, clients and co-workers in a pleasant and professional manner.
  • Follow all rules and regulations which apply to the ASM Global Food and Beverage Division and the Savor Safe Alcohol Management Program.
  • Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion.
  • Responsible for Kitchen in absence of Executive Chef.
  • Other duties as assigned

Skills Required
  • Work independently, exercising judgment and initiative with minimal supervision.
  • Maintain an effective working relationship with employees, guests and others encountered through the course of employment.
  • Work effectively under pressure and/or stringent schedule and produce accurate results in a fast paced environment with the ability to undertake and complete multiple tasks.
  • Organize and prioritize work to meet deadlines and remain flexible and adjust to situations as they occur.
  • Follow oral and written instructions and communicate effectively with others in both oral and written form.
  • Must be ServSafe certified and able to obtain a City/Parish Responsible Server Bar Card.
  • Must speak and understand English well enough to converse with customers, supervisors, and employees.

Working Conditions:
Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Physical requirements include walking, stooping, lifting up to 30 lbs. and standing for the duration of the shift.
AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

View All AEG Jobs

Apply