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Dish Machine Operator Jobs in Wisconsin (NOW HIRING)

Prep Cook/Dishwasher

Milwaukee, WI ยท On-site

$12.75 - $16.50/hr

Your role as a Dish Machine Operator at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

... down dish machine Qualification Standards: 1. Able to place plates, utensils, pans and cases on high and low shelves. 2. Capable of using knives, slicing equipment and other food preparation ...

Apply Early

... down dish machine Qualification Standards: 1. Able to place plates, utensils, pans and cases on high and low shelves. 2. Capable of using knives, slicing equipment and other food preparation ...

Apply Early

... down dish machine Qualification Standards: 1. Able to place plates, utensils, pans and cases on high and low shelves. 2. Capable of using knives, slicing equipment and other food preparation ...

Apply Early

Dishwasher

Kenosha, WI

$13 - $16.75/hr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ... ESSENTIAL FUNCTIONS 1. Run dishes and silverware through dish machine following proper procedures ...

Summary IHOP Combo's / Bussers / Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will ...

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Dishwasher

New Berlin, WI ยท On-site

$12.75 - $16.50/hr

Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and using dish chemicals properly * Setting up and organizing the dish racks * Removing trash

Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and using dish chemicals properly * Setting up and organizing the dish racks * Removing trash

Dishwasher

Mount Pleasant, WI

$12.25 - $15.75/hr

Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and using dish chemicals properly * Setting up and organizing the dish racks * Removing trash

Dishwasher

Wausau, WI

$14 - $18/hr

Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and using dish chemicals properly * Setting up and organizing the dish racks * Removing trash

Dishwasher

La Crosse, WI ยท On-site

$12.75 - $16.50/hr

Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and using dish chemicals properly * Setting up and organizing the dish racks * Removing trash

Dishwasher

Wausau, WI ยท On-site

$14 - $18/hr

Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and using dish chemicals properly * Setting up and organizing the dish racks * Removing trash

Dishwasher

Madison, WI ยท On-site

$13 - $17/hr

Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and using dish chemicals properly * Setting up and organizing the dish racks * Removing trash

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Dish Machine Operator information

See Wisconsin salary details

$8

$13

$18

How much do dish machine operator jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for dish machine operator in Wisconsin is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $14.57 per hour, depending on experience, location, and employer.

What is the difference between Dish Machine Operator vs Kitchen Steward?

AspectDish Machine OperatorKitchen Steward
CredentialsNone typically requiredNone typically required
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, hotels, catering
Job FocusOperating dishwashing machines, cleaning dishesCleaning and maintaining kitchen areas, dishware
Common UsageJob title used in food service industryBroader role including cleaning and sanitation

The main difference is that a Dish Machine Operator primarily focuses on operating dishwashing equipment and cleaning dishes, while a Kitchen Steward has a broader role that includes cleaning kitchen areas, utensils, and maintaining sanitation standards. Both roles are essential in food service environments but differ in scope and responsibilities.

What are Dish Machine Operators?

Dish Machine Operators are responsible for operating industrial dishwashing machines in commercial kitchens or restaurants. Their main duties include loading dirty dishes, utensils, and cookware into machines, ensuring proper cleaning and sanitization, unloading clean items, and maintaining the cleanliness of the dishwashing area. They may also be required to monitor machine performance, restock supplies, and assist with basic kitchen tasks as needed. This role is essential in maintaining hygiene standards and supporting the smooth operation of food service establishments.

What does a dish machine operator do?

A dish machine operator is responsible for operating and maintaining commercial dishwashing equipment to ensure dishes, utensils, and kitchenware are cleaned and sanitized efficiently. They may also load and unload dishwashers, monitor water temperatures, and perform routine cleaning of the machines, often working in food service or hospitality environments. Basic knowledge of safety procedures and attention to detail are important for this role.

What are the key skills and qualifications needed to thrive as a Dish Machine Operator, and why are they important?

To thrive as a Dish Machine Operator, you need attention to detail, time management, and basic knowledge of sanitation and safety procedures, often requiring a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning chemicals, and safety protocols is typically expected. Strong teamwork, reliability, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure cleanliness, smooth kitchen operations, and compliance with health standards in fast-paced food service environments.

What is the highest paying dishwasher job?

The highest paying dishwasher jobs are typically found in upscale restaurants, hotels, or institutions where experience, certifications, and working hours influence pay. Supervisory or lead dishwasher roles may also offer higher wages compared to entry-level positions. Overall, wages vary by location and employer, with some positions paying above the national average for dishwashers.

What are some common challenges Dish Machine Operators face during busy shifts, and how can they effectively manage them?

Dish Machine Operators often encounter high volumes of dishes, especially during peak meal times, which can lead to pressure and tight timelines. Staying organized, maintaining a steady workflow, and communicating closely with kitchen staff are key to managing these busy periods. Regularly checking and cleaning the dish machine helps prevent slowdowns caused by equipment issues. Adaptability and teamwork are essential, as operators may also assist with other cleaning tasks or help restock supplies to keep the kitchen running smoothly.

How much do dishwashers usually get paid?

Dish Machine Operators typically earn an hourly wage that ranges from minimum wage up to around $15 to $20, depending on experience, location, and the establishment. Many positions offer part-time or full-time hours, with some employers providing benefits for full-time staff.

What is the highest paying machine operator job?

The highest paying machine operator jobs are often in specialized industries such as aerospace, oil and gas, or manufacturing of complex machinery, where operators may earn higher wages due to technical skills and certifications. Roles involving CNC (Computer Numerical Control) machines or operating heavy industrial equipment typically offer higher salaries compared to standard machine operator positions.
What are popular job titles related to Dish Machine Operator jobs in Wisconsin? For Dish Machine Operator jobs in Wisconsin, the most frequently searched job titles are:
What are popular job titles related to Dish Machine Operator jobs in WI? For Dish Machine Operator jobs in WI, the most frequently searched job titles are:
Infographic showing various Dish Machine Operator job openings in Wisconsin as of June 2026, with employment types broken down into 38% Full Time, 61% Part Time, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,925 per year, or $13.4 per hour.

Prep Cook/Dishwasher

Cafe Benelux

Milwaukee, WI โ€ข On-site

$12.75 - $16.50/hr

Part-time

Posted 16 days ago


Job description

Your role as a Dish Machine Operator at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are imperative to the smooth operation of the kitchen and the satisfaction of our guests.
Dish Machine Operator are the engine of the restaurant. Almost every dish created starts with your skilled prep work. It is imperative for the success of our restaurant that you adhere by Lowlands standards so that we may provide consistently great product to the other members of our team. Dish Machine Operator will work with fellow team members in a respectful, courteous and polite manner.
Dish Machine Operator are cross trained as Dishwashers. Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed.
Essential Functions:
  • Sets up station according to restaurant guidelines.
  • Prepares food items ads directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Ability to safely operate a commercial dish machine
  • Ability to manage safe use of chemicals for cleaning and sanitizing
  • Ability to re-stock and move effortlessly between active cook lines
  • Cleaning and organizing duties are completed accurately and on time
  • Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.

Qualifications:
  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.

Dish Machine Operator will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.