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Dish Machine Operator Jobs in Florida (NOW HIRING)

Wesley Chapel

Dish Machine Operator

Wesley Chapel, FL · On-site

$10.50 - $13/hr

Whether it's operating a dish machine using proper levels of chemicals; following all regulations and system standards for sanitation; bussing, sorting, rinsing and racking dishes; placing silverware ...

Sonny's BBQ

Dish Machine Operator

Wesley Chapel, FL · On-site

$10.50 - $13/hr

Whether it's operating a dish machine using proper levels of chemicals; following all regulations and system standards for sanitation; bussing, sorting, rinsing and racking dishes; placing silverware ...

Firebirds Wood Fired Grill

Dish Machine Operator

Orlando, FL · On-site

$11.25 - $14/hr

As a Dish Machine Operator, you are a key part of our Back of House team--ensuring cleanliness, safety, and organization so the kitchen can operate at its highest level. Your work supports every ...

Firebirds Wood Fired Grill

Dish Machine Operator

Orlando, FL · On-site

$11.25 - $14/hr

As a Dish Machine Operator, you are a key part of our Back of House team-ensuring cleanliness, safety, and organization so the kitchen can operate at its highest level. Your work supports every plate ...

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Dish Machine Operator information

See Florida salary details

$6

$9

$13

How much do dish machine operator jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for dish machine operator in Florida is $9.94, according to ZipRecruiter salary data. Most workers in this role earn between $8.61 and $10.77 per hour, depending on experience, location, and employer.

What is the difference between Dish Machine Operator vs Kitchen Steward?

AspectDish Machine OperatorKitchen Steward
CredentialsNone typically requiredNone typically required
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, hotels, catering
Job FocusOperating dishwashing machines, cleaning dishesCleaning and maintaining kitchen areas, dishware
Common UsageJob title used in food service industryBroader role including cleaning and sanitation

The main difference is that a Dish Machine Operator primarily focuses on operating dishwashing equipment and cleaning dishes, while a Kitchen Steward has a broader role that includes cleaning kitchen areas, utensils, and maintaining sanitation standards. Both roles are essential in food service environments but differ in scope and responsibilities.

What is a dish machine operator?

Dish Machine Operators are responsible for operating industrial dishwashing machines in commercial kitchens or restaurants. Their main duties include loading dirty dishes, utensils, and cookware into machines, ensuring proper cleaning and sanitization, unloading clean items, and maintaining the cleanliness of the dishwashing area. They may also be required to monitor machine performance, restock supplies, and assist with basic kitchen tasks as needed. This role is essential in maintaining hygiene standards and supporting the smooth operation of food service establishments.

What are the key skills and qualifications needed to thrive as a dish machine operator?

To thrive as a Dish Machine Operator, you need attention to detail, time management, and basic knowledge of sanitation and safety procedures, often requiring a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning chemicals, and safety protocols is typically expected. Strong teamwork, reliability, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure cleanliness, smooth kitchen operations, and compliance with health standards in fast-paced food service environments.

What are some common challenges dish machine operators face during busy shifts, and how can they effectively manage them?

Dish Machine Operators often encounter high volumes of dishes, especially during peak meal times, which can lead to pressure and tight timelines. Staying organized, maintaining a steady workflow, and communicating closely with kitchen staff are key to managing these busy periods. Regularly checking and cleaning the dish machine helps prevent slowdowns caused by equipment issues. Adaptability and teamwork are essential, as operators may also assist with other cleaning tasks or help restock supplies to keep the kitchen running smoothly.

What are popular job titles related to Dish Machine Operator jobs in Florida?

For Dish Machine Operator jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Dish Machine Operator jobs in Florida look for?

The top searched job categories for Dish Machine Operator jobs in Florida are:

What are popular job titles related to Dish Machine Operator jobs in FL?

For Dish Machine Operator jobs in FL, the most frequently searched job titles are:

Dish Machine Operator jobs near you
Infographic showing various Dish Machine Operator job openings in Florida as of August 2026, with employment types broken down into 51% Full Time, 47% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $20,675 per year, or $9.9 per hour.

Dish Machine Operator

SONNYS FRANCHISE COMPANY

Wesley Chapel, FL

$10.50 - $13/hr

Full-time

Re-posted 23 days ago

Sonny's BBQ rating

4.3

Company rating: 4.3 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

84th of 88 rated restaurants

Job description

Description

General Purpose

To provide the most memorable experience, through fun, memories, connections, and of course, the best BBQ ever!

Essential Duties (may include, but not limited to)

Dish Machine Operators are the keepers of the castle. Whether it's operating a dish machine using proper levels of chemicals; following all regulations and system standards for sanitation; bussing, sorting, rinsing and racking dishes; placing silverware in appropriate storage areas; keeping the kitchen supplied with clean dishes; keeping floors, work area, and restrooms clean, including trash disposal, our dish machine operators ensure our restaurants maintain a clean and inviting atmosphere that makes our guests feel at home.

Think you have what it takes? Read on to make sure we are describing you:

Qualification Requirements

  • You are passionate about BBQ and love working with people.
  • You love having a good time, doing the coolest stuff, and making sure those around you have fun too.
  • You're a hard worker who is honest and, well, just plain chooses to do the right thing...always.
  • You always put others first. Selfish definitely does not describe you!
  • You are a glass-half-full, silver-linings kind of person...this means you have a positive attitude..nice!
  • You are full of smiles, and you love to keep people chuckling!  
  • You love paying attention to detail and are determined to getting your job done faster than anyone else.
  • You're so good at multi-tasking that you mark things off your to-do list three at a time..and learning new things really keeps you going!
  • You keep your cool when things really start to hit the fan.
  • You can be here when we need you; in other words, you have and can maintain a flexible schedule.
  • You can attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position. OK, they can't all be fun.

Requirements

Required Skills and Experience

  • Been there, done that - Related experience and/or training in the restaurant industry.
  • Plays well with others and lends an ear when needed - Strong interpersonal skills.
  • Didn't do so badly in school either!- Basic reading, writing, and mathematical skills
  • You don't have to be a gamer...but basic computer skills are needed.

Education Requirements

  • High School Diploma or GED.

Physical Demands and Work Environment (so you know what you are getting into)

The physical demands described here are representative of those that must be met by any BOH Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

BOH Team Members are regularly required to stand for prolonged periods of time, handle products and tools, paperwork and equipment, and communicate effectively with other Team Members, including speaking and listening. The job requires continuously bending, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, smelling, and inhaling smoke from a wood-burning cooker. Sonny's is a fast paced environment and requires constant human interaction and movement. 

BOH Team Members regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds.

While performing the duties of the job, team members regularly work with or near moving mechanical parts. BOH Team Members may be exposed to wet and/or humid conditions, and are required to work with cleaning chemicals. Frequent washing of the hands is required. BOH Team Members may be exposed to temperatures between 0F and 100F. As a BOH Team Member, you must have the ability to perform the essential functions of the job for up to an 8-hour shift.  

What Sonny's BBQ employees say

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