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Dish Cleaner Jobs in Santa Rosa, CA (NOW HIRING)

Atria Senior Living

Kitchen Utility Worker

Napa, CA

$17 - $20.40/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintain kitchen and dish room area in a clean, safe, and sanitary condition at alltimes. * Provide a high level of customer service and promote a restaurant style diningatmosphere.Work closely with ...

Atria Senior Living, Inc.

Kitchen Utility Worker

Napa, CA · On-site

$17 - $20.40/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintain kitchen and dish room area in a clean, safe, and sanitary condition at alltimes. * Provide a high level of customer service and promote a restaurant style diningatmosphere.Work closely with ...

Holiday by Atria

Kitchen Utility Worker

Napa, CA · On-site

Maintain kitchen and dish room area in a clean, safe, and sanitary condition at alltimes. * Provide a high level of customer service and promote a restaurant style diningatmosphere.Work closely with ...

BJ's Restaurants

Dishwasher

Santa Rosa, CA · On-site

$18.21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Keep the dish room, station, and equipment clean and organized. * Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix. Requirements Bring your Guest focused ...

Chevys Fresh Mex

Dishwasher-Chevys

Santa Rosa, CA · On-site

$18.21 - $18.50/hr

  • Medical

Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable * Scrape/spray all ware before placing in ware-washing machine * Rack all ...

Chevys Fresh Mex

Dishwasher-Chevys

Santa Rosa, CA

$18.21 - $18.50/hr

  • Medical

Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable * Scrape/spray all ware before placing in ware-washing machine * Rack all ...

Xperience XRG

Dishwasher-Chevys

Santa Rosa, CA · On-site

$18.21 - $18.50/hr

  • Medical

Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable * Scrape/spray all ware before placing in ware-washing machine * Rack all ...

FM Restaurants HQ LLC

Dishwasher-Chevys

Santa Rosa, CA

$18.21 - $18.50/hr

Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable * Scrape/spray all ware after placing in ware-washing machine * Rack all china ...

Oakmont Senior Living

Dishwasher~ On Call!

Santa Rosa, CA · On-site

$18.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform general clean-up and sanitation clean-up of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains. Empty the trash. * Respond to resident concerns and complaints ...

Oakmont Senior Living

Dishwasher~ On Call!

Santa Rosa, CA · On-site

$18.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform general clean-up and sanitation clean-up of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains. Empty the trash. * Respond to resident concerns and complaints ...

BJ's Restaurants

Dishwasher

Santa Rosa, CA · On-site

$18.21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Keep the dish room, station, and equipment clean and organized. * Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix. Requirements Bring your Guest focused ...

AccorHotel

Steward - Part Time

Sonoma, CA · On-site

$16.75 - $23/hr

Ensure floors are dry and clean at all times * Operate dish machines for washing all hotel dishes include chinaware, glassware, flatware * Operate pot-washing machinery * Maintain a hygienic working ...

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Showing results 21-40

All JobsDish Cleaner JobsDish Cleaner Jobs in Santa Rosa, CA

Dish Cleaner information

See Santa Rosa, CA salary details

$10

$17

$23

How much do dish cleaner jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for dish cleaner in Santa Rosa, CA is $17.65, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $18.94 per hour, depending on experience, location, and employer.

What is a dish cleaner?

Dish Cleaners, also known as dishwashers or kitchen stewards, are workers responsible for cleaning dishes, utensils, and kitchen equipment in restaurants, hotels, cafeterias, and other food service establishments. Their main duties include washing and sanitizing dishes, loading and unloading dishwashing machines, and ensuring the kitchen remains clean and organized. Dish Cleaners play a vital role in maintaining hygiene and smooth operations within a kitchen environment.

What are the key skills and qualifications needed to thrive as a dish cleaner, and why are they important?

To thrive as a Dish Cleaner, you need attention to detail, physical stamina, and basic knowledge of sanitation standards, usually with no formal education required. Familiarity with commercial dishwashing machines, cleaning chemicals, and safety protocols is important for effective performance. Reliability, a strong work ethic, and ability to work efficiently in a team setting are standout soft skills in this role. These skills and qualities ensure a clean and safe kitchen environment, support food safety, and help maintain smooth restaurant operations.

What are some common challenges dish cleaners face during busy shifts, and how can they manage them effectively?

During peak hours, dish cleaners often encounter a fast-paced environment with a high volume of dirty dishes, utensils, and cookware. This can create pressure to work quickly without sacrificing cleanliness or safety. Effective time management, clear communication with kitchen staff, and maintaining an organized workstation can help manage these challenges. Additionally, understanding the workflow and prioritizing tasks—such as cleaning essential items first—can ensure smooth kitchen operations and prevent bottlenecks.

What is the difference between Dish Cleaner vs Kitchen Porter?

AspectDish CleanerKitchen Porter
CredentialsNo formal certifications typically requiredNo formal certifications typically required
Work EnvironmentCommercial kitchens, restaurants, cafesCommercial kitchens, restaurants, hotels
Job DutiesWashing dishes, cleaning kitchen equipmentCleaning dishes, assisting with kitchen cleaning, waste disposal
Industry UsageCommonly used term in food serviceMore common in UK, broader cleaning tasks

Dish Cleaners and Kitchen Porters perform similar roles in food service environments, primarily focusing on cleaning dishes and maintaining kitchen hygiene. While the terms are often used interchangeably, 'Kitchen Porter' may encompass additional cleaning duties and is more prevalent in UK settings. Both roles require no formal certifications and are essential for smooth kitchen operations.

What are popular job titles related to Dish Cleaner jobs in Santa Rosa, CA?

For Dish Cleaner jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Dish Cleaner jobs in Santa Rosa, CA look for?

The top searched job categories for Dish Cleaner jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Dish Cleaner jobs?

Cities near Santa Rosa, CA with the most Dish Cleaner job openings:

Dish Cleaner jobs near you
Infographic showing various Dish Cleaner job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 69% Full Time, 28% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $36,718 per year, or $17.7 per hour.

Cook-Farmhouse- Kitchen FT

Farmhouse Inn

Forestville, CA • On-site

$20/hr

Full-time

Re-posted 27 days ago

Job description

Job Type
Full-time
Description
In this position, under the direction of the Sous Chefs and Chef de Cuisine, you will be responsible for a station within the kitchen. You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for food handling, sanitation and cleanliness. You may also be required to work AM CDP Prep shifts, so that you can gain a greater understanding of components for dishes are made.
Position Requirements:
  • Must be able to follow the directions carefully and be able to receive coaching when necessary.
  • Must communicate with the team during service to ensure effective, positive results.
  • Must keep your station clean and organized.
  • Must have constant awareness of station needs.

Responsibilities:
Kitchen Organization:
  • All Chef de Parties are responsible for keeping the kitchen in pristine order while they are here.
  • During prep and service, Chef de Parties are expected to be organized. Items are not to be out of place and every product is to have a home.
  • Ensure items in the kitchen are fresh and being used accordingly.

Operations:
  • You are expected to effectively ensure all projects that are required for your station are complete before service.
  • The line is expected to be set and ready by 5:30, and each dish is expected to be put up for tasting at 5:00. The Chef de Partie will taste the dish together with the Chef de Cuisine and/or Sous Chefs and make any appropriate changes if requested.

Service:
  • Expected to have station in complete order by 5:30pm
  • During service all chefs are expected and required to act as professionally as possible. Each chef is to be mindful that we are an open kitchen, and to work in a clean manner.
  • Through communication and guidance from the expeditor, you will be required to complete the necessary steps of service throughout the night.
  • You are expected to call back to the expediter in unison, signifying you have heard the request and are ready to complete the task.
  • After a training period, you are required to be able to run and spiel each dish on the menu.

Health and Sanitation:
  • All Chef de Parties are responsible for keeping our restaurant up to date with the proper code of health and sanitation.
  • Fill out daily temperature logs and ensure fridges are maintaining proper temperature
  • Ensure proper sanitation and personal hygiene are maintained.
  • Complete the daily cleaning checklists. Once this is finished, you must be checked out by a Sous Chef.

Cleaning
  • In addition to keeping the kitchen clean throughout the day the Chef de Parties are responsible for three breakdowns a day. one at 3:40pm, one at 4:50pm and one once service is finished.
  • The breakdown at the end of service is a deep clean, all mise en place is either discarded or if it is a two-day project is stored properly. Specified tools are to be cleaned by hand.
  • The Kitchen should be cleaned from top to bottom, including the fridges.
  • Must maintain manager lever food handling certification.

Pay Range:
The starting pay for this position is $20 per hour + service charges. This is the pay range for this position that Farmhouse Inn reasonably expects to pay. Decisions regarding individual pay will be based on a number of factors, such as experience and education.
The employee is required to work in an environment that is fast-paced, busy and has moderate to high noise levels. They are occasionally exposed to wet and/or humid conditions, such as exposure to industrial dishwasher as well as excessive cold/heat and outside weather conditions. The employee is frequently exposed to cleaning and other chemicals commonly used in the restaurant industry. The employee is frequently exposed to potentially dangerous restaurant equipment, including but not limited to knives, blade-based machinery, ovens, open flames, hot equipment and hot oil. Depending on local, state and federal law, these requirements may not apply to employees who classify as minors.

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