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Director Zaxbys Jobs (NOW HIRING)

... training and direct support from experienced restaurant and above-store leaders. Training and ... Zaxby's operating and brand standards * Team leadership and culture development * Recruiting ...

... training and direct support from experienced restaurant and above-store leaders. Training and ... Zaxby's operating and brand standards * Team leadership and culture development * Recruiting ...

... training and direct support from experienced restaurant and above-store leaders. Training and ... Zaxby's operating and brand standards * Team leadership and culture development * Recruiting ...

... training and direct support from experienced restaurant and above-store leaders. Training and ... Zaxby's operating and brand standards * Team leadership and culture development * Recruiting ...

... training and direct support from experienced restaurant and above-store leaders. Training and ... Zaxby's operating and brand standards * Team leadership and culture development * Recruiting ...

... training and direct support from experienced restaurant and above-store leaders. Training and ... Zaxby's operating and brand standards * Team leadership and culture development * Recruiting ...

... training and direct support from experienced restaurant and above-store leaders. Training and ... Zaxby's operating and brand standards * Team leadership and culture development * Recruiting ...

... training and direct support from experienced restaurant and above-store leaders. Training and ... Zaxby's operating and brand standards * Team leadership and culture development * Recruiting ...

... training and direct support from experienced restaurant and above-store leaders. Training and ... Zaxby's operating and brand standards * Team leadership and culture development * Recruiting ...

Exploring future advancement into a Restaurant Director role in Hospitality, Quality, Training or ... Zaxby's is a fast-casual chicken brand with 1,000+ locations, a dominant Southeastern presence, and ...

Exploring future advancement into a Restaurant Director role in Hospitality, Quality, Training or ... Zaxby's is a fast-casual chicken brand with 1,000+ locations, a dominant Southeastern presence, and ...

Exploring future advancement into a Restaurant Director role in Hospitality, Quality, Training or ... Zaxby's is a fast-casual chicken brand with 1,000+ locations, a dominant Southeastern presence, and ...

... training and direct support from experienced restaurant and above-store leaders. Training and ... Zaxby's operating and brand standards * Team leadership and culture development * Recruiting ...

... training and direct support from experienced restaurant and above-store leaders. Training and ... Zaxby's operating and brand standards * Team leadership and culture development * Recruiting ...

Exploring future advancement into a Restaurant Director role in Hospitality, Quality, Training or ... Zaxby's is a fast-casual chicken brand with 1,000+ locations, a dominant Southeastern presence, and ...

Exploring future advancement into a Restaurant Director role in Hospitality, Quality, Training or ... Zaxby's is a fast-casual chicken brand with 1,000+ locations, a dominant Southeastern presence, and ...

... training and direct support from experienced restaurant and above-store leaders. Training and ... Zaxby's operating and brand standards * Team leadership and culture development * Recruiting ...

... training and direct support from experienced restaurant and above-store leaders. Training and ... Zaxby's operating and brand standards * Team leadership and culture development * Recruiting ...

Exploring future advancement into a Restaurant Director role in Hospitality, Quality, Training or ... Zaxby's is a fast-casual chicken brand with 1,000+ locations, a dominant Southeastern presence, and ...

Showing results 21-40

Director Zaxbys information

What is the difference between Director Zaxbys vs Restaurant Manager Zaxbys?

AspectDirector ZaxbysRestaurant Manager Zaxbys
ResponsibilitiesOversees multiple locations, strategic planning, high-level operationsManages daily restaurant operations, staff, customer service
Required CredentialsExperience in multi-unit management, leadership skillsFood service experience, management certification often preferred
Work EnvironmentCorporate offices, regional meetings, multiple restaurant sitesRestaurant floor, staff management, customer interactions
Industry UsageCommonly used in corporate and regional management rolesUsed for front-line restaurant leadership

The main difference between a Director Zaxbys and a Restaurant Manager Zaxbys lies in their scope of responsibilities. The Director oversees multiple locations and strategic planning, while the Restaurant Manager focuses on daily restaurant operations. Both roles require management experience, but the Director position involves higher-level leadership and broader oversight.

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Infographic showing various Director Zaxbys job openings in the United States as of September 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Zaxby's General Manager

Suffolk, VA • On-site

Zaxby's
Food Services and Drinking Places • 1 - 5K employees

$75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago


Key responsibilities

  • Lead all aspects of daily restaurant operations.

  • Recruit, hire, onboard, train, and retain a high-performing team.

  • Review financial and operating results and implement plans to improve performance.


Zaxby's rating

5.2

Company rating: 5.2 out of 10

Based on 706 frontline employees who took The Breakroom Quiz


Job description

General Manager – Zaxby’s
Hungry for a Great Career?

At Zaxby’s, we’re more than a restaurant. We’re a team committed to serving great food, creating memorable guest experiences and developing exceptional leaders.

Hudson Restaurant Group is seeking an experienced and motivated General Manager to lead one of our Zaxby’s restaurants.

The General Manager is responsible for the restaurant’s people, culture, guest experience, operations and financial performance.

This is a hands-on leadership position for someone who can build a strong team, maintain high standards and take ownership of results.


Benefits
  • Competitive salary
  • Performance-based bonus eligibility
  • Medical, dental and vision insurance
  • Employee and family coverage options
  • 401(k) retirement plan
  • Paid time off
  • Free meals while working
  • 25% employee meal discount while not working
  • Leadership training and development
  • Opportunities for advancement with a growing restaurant group

Benefit eligibility and availability may depend on employment status, tenure and applicable plan terms.


Qualifications
  • Must be at least 18 years old
  • Restaurant-management experience required
  • General Manager or comparable restaurant-leadership experience preferred
  • Demonstrated ability to recruit, develop and retain a high-performing team
  • Strong communication, organization and problem-solving skills
  • Working knowledge of scheduling, inventory, labor and cost management
  • Ability to review restaurant performance and develop improvement plans
  • Willingness to lead hands-on in a fast-paced restaurant environment
  • Ability to work a flexible schedule, including evenings, weekends and holidays as needed
  • Strong work ethic and commitment to high operating standards
  • Ability to complete all required Zaxby’s training

What You’ll Do

As General Manager, you will:

  • Lead all aspects of daily restaurant operations
  • Recruit, hire, onboard, train and retain a high-performing team
  • Coach restaurant leaders and develop future talent
  • Create a positive, accountable and performance-driven culture
  • Maintain high standards for food quality, guest service, cleanliness, accuracy and speed
  • Build schedules that support the needs of the business while effectively managing labor
  • Manage inventory, food costs, product variance and controllable expenses
  • Review financial and operating results and implement plans to improve performance
  • Drive restaurant sales, profitability and guest satisfaction
  • Ensure cash, deposits and other financial controls are handled accurately
  • Maintain compliance with Zaxby’s brand standards and company policies
  • Ensure all food-safety, workplace-safety and regulatory requirements are followed
  • Address guest and team-member concerns promptly and professionally
  • Maintain the restaurant’s equipment, facility and overall appearance
  • Communicate restaurant performance, staffing and operational needs to above-store leadership
  • Take ownership of the restaurant’s people, culture and results

Leadership and Development

Hudson Restaurant Group provides structured onboarding, hands-on operational training and direct support from experienced restaurant and above-store leaders.

Training and development will focus on:

  • Zaxby’s operating and brand standards
  • Team leadership and culture development
  • Recruiting, onboarding and staff development
  • Scheduling and labor management
  • Inventory, food-cost and product-variance management
  • Financial performance and restaurant P&L management
  • Guest experience and operational excellence
  • Food safety, workplace safety and regulatory compliance
  • Performance reporting and improvement planning

Grow With Us

Hudson Restaurant Group believes great restaurants are built by great leaders. Our General Managers are trusted to take ownership of their restaurants, develop strong teams and deliver exceptional results.

As a growing Zaxby’s operator, we provide successful leaders with opportunities to take on additional responsibility and advance within the organization.

If you care about people, take pride in operational excellence and are ready to lead, apply today.

Hudson Restaurant Group is an equal opportunity employer. We consider applicants without regard to legally protected characteristics.

Zaxby’s is a fast-casual chicken brand with 1,000+ locations, a dominant Southeastern presence, and a highly loyal customer base built around wings, fingers, and bold flavors.


What Zaxby's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


ZAXBY'S logo

About ZAXBY'S

Sourced by ZipRecruiter

Zaxby's is a rapidly growing, fast casual dining restaurant that has quickly spread throughout the Southeast. Zaxby's was created in 1990 in Statesboro, GA and has grown to over 900 stores. We are one of the fastest growing restaurant chains in the US and a brand leader in our segment.

Industry

Food services and drinking places and religious organizations

Company size

1,001 - 5,000 Employees

Headquarters location

Athens, GA, US

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